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Nita Mehtas Vegetarian Dishes
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Book Synopsis Indian Vegetarian Cookbook by : Nita Mehta
Download or read book Indian Vegetarian Cookbook written by Nita Mehta and published by . This book was released on 2010-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Vegetarian Cookbook is a complete cookery collection, designed to give confidence and inspiration to not only housewives but all those cooks who like to experiment, whether they are creating a meal for the family or for friends.
Book Synopsis Nita Mehta's Vegetarian Mughlai Cooking by : Nita Mehta
Download or read book Nita Mehta's Vegetarian Mughlai Cooking written by Nita Mehta and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Punjabi Recipes written by Nita Mehta and published by . This book was released on 2010-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters. The Punjabi way is to live life to the full and enjoy every minute of it - reflected in their zest for good food.
Download or read book Vegetarian Recipes written by Nita Mehta and published by . This book was released on 2007-10-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flavours of Indian Cooking by : Nita Mehta
Download or read book Flavours of Indian Cooking written by Nita Mehta and published by . This book was released on 1999 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nita Mehta's Eggless Desserts by : Nita Mehta
Download or read book Nita Mehta's Eggless Desserts written by Nita Mehta and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nita Mehta's Subziyaan by : Nita Mehta
Download or read book Nita Mehta's Subziyaan written by Nita Mehta and published by . This book was released on 2005 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hand, Tawa, Kadhai (Pot, Griddle and Wok) by : Nita Mehta
Download or read book Hand, Tawa, Kadhai (Pot, Griddle and Wok) written by Nita Mehta and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Paneer Recipes Vegetarian by : Nita Mehta
Download or read book Paneer Recipes Vegetarian written by Nita Mehta and published by . This book was released on 2008-02-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 101 Non - Vegetarian Recipes by : Nita Mehta
Download or read book 101 Non - Vegetarian Recipes written by Nita Mehta and published by . This book was released on 2009 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Grill written by Smita Chandra and published by Ecco. This book was released on 1999-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India. Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples). Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style.
Download or read book Microwave Recipes written by Nita Mehta and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everyday Cooking written by Nita Mehta and published by . This book was released on 2010-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who wants to eat a heavy, spicy meal everyday? Such meals can be taken just once in a while. Everyday food besides being delicious should be light, healthy and quick to prepare.
Book Synopsis Vegetarian Wonders Including Microwave Cookery by : Nita Mehta
Download or read book Vegetarian Wonders Including Microwave Cookery written by Nita Mehta and published by . This book was released on 1993 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Step by Step Vegetarian Cooking by : Nita Mehta
Download or read book Step by Step Vegetarian Cooking written by Nita Mehta and published by . This book was released on 2010-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of this book - Nita Mehta is a graduate from Irwin College and a Gold Medalist in M.Sc (Food and Nutrition. Nita Mehta has been conducting her own Cooking Cles for over 20 years and has trained many aspiring individuals to become expert Cooks. The book has 48 full color Pages . It includes an Introduction to the benefits of Vegetarian cooking; an international conversion guide and a Glossary of terms. The book includes Vegetarian recipe sections on Appetizers, Soups and Salads, Main Courses, and Rice & Pasta dishes.
Download or read book Indian Books in Print written by and published by . This book was released on 2003 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nita Mehta's Vegetarian Punjabi Cooking by : Nita Mehta
Download or read book Nita Mehta's Vegetarian Punjabi Cooking written by Nita Mehta and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: