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Newer Methods Of Nutritional Biochemistry V5
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Book Synopsis Newer Methods of Nutritional Biochemistry V5 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V5 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.
Book Synopsis Newer Methods of Nutritional Biochemistry V3 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V3 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.
Book Synopsis Newer Methods of Nutritional Biochemistry V2 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V2 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.
Book Synopsis Newer Methods of Nutritional Biochemistry V1 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V1 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.
Book Synopsis Nutritional Biochemistry by : Tom Brody
Download or read book Nutritional Biochemistry written by Tom Brody and published by Academic Press. This book was released on 1999 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1973 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introductory Practical Biochemistry by : S. K. Sawhney
Download or read book Introductory Practical Biochemistry written by S. K. Sawhney and published by Alpha Science Int'l Ltd.. This book was released on 2000 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Practical Biochemistry, designed to cater to the requirements of students of biochemistry, microbiology, molecular biology, cellular biology etc. covers modern techniques employed for qualitative and quantitative analysis of biomolecules. The techniques for genetic transformation etc., have been included to give preliminary information to the beginners in the field of genetic engineering. Radioisotopic and immunological techniques also find a place in the book. Each chapter starts with introductory details of the techniques followed by simple laboratory exercises. The book provides concise information on theoretical and practical aspects of the techniques employed in biochemical studies for the Undergraduate and Postgraduate students, Instructors and Research workers.
Book Synopsis Journal of the Association of Official Agricultural Chemists by : Association of Official Agricultural Chemists (U.S.)
Download or read book Journal of the Association of Official Agricultural Chemists written by Association of Official Agricultural Chemists (U.S.) and published by . This book was released on 1965 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Proceedings of the 30th- (1913- ) annual convention of the association.
Download or read book Diabetes Literature Index written by and published by . This book was released on 1965 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Who's who in Technology written by and published by . This book was released on 1986 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biochemical, Physiological, and Molecular Aspects of Human Nutrition by : Martha H. Stipanuk
Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition written by Martha H. Stipanuk and published by Saunders. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.
Book Synopsis Library of Congress Subject Headings by : Library of Congress
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2010 with total page 1992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Society for Experimental Biology and Medicine by : Society for Experimental Biology and Medicine (New York, N.Y.)
Download or read book Proceedings of the Society for Experimental Biology and Medicine written by Society for Experimental Biology and Medicine (New York, N.Y.) and published by . This book was released on 1966 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.
Book Synopsis Textbook of Biochemistry by : Benjamin Harrow
Download or read book Textbook of Biochemistry written by Benjamin Harrow and published by . This book was released on 1962 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prospect of Industry 5.0 in Biomanufacturing by : Pau Loke Show
Download or read book The Prospect of Industry 5.0 in Biomanufacturing written by Pau Loke Show and published by CRC Press. This book was released on 2021-07-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficiently and explains process analysis from an engineering point of view. In addition, it covers applications and challenges. FEATURES Describes the previous Industrial Revolution, current Industry 4.0, and how new technologies will transition toward Industry 5.0 Explains how Industry 5.0 can be applied in biomanufacturing Demonstrates new technologies catered to Industry 5.0 Uses worked examples related to biological systems This book enables readers in industry and academia working in the biomanufacturing engineering sector to understand current trends and future directions in this field.
Book Synopsis Proceedings of the Egyptian Academy of Sciences by : Egyptian Academy of Sciences
Download or read book Proceedings of the Egyptian Academy of Sciences written by Egyptian Academy of Sciences and published by . This book was released on 1979 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Support of Medical Practice by : Howard A. Schneider
Download or read book Nutritional Support of Medical Practice written by Howard A. Schneider and published by HarperCollins Publishers. This book was released on 1983 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An authoritative reference text for physicians and health care professionals presents 36 technical chapters regarding nutritional support in medical practice. Major emphasis is placed on various modalities of applied nutrition (e.g.: protein-calorie malnutrition in hospital patients; parenteral feeding; private dietetic practice) and on the application of nutrition to special clinical situations (e.g.: diabetes; cardiovascular disease; renal disease; metabolic disorders; infectious diseases; obesity; geriatrics; surgery; gastrointestinal diseases; drug-nutrient interactions; neurological disease; dental health promotion). Basic nutrition information is included for vitamins, minerals, and energy-associated metabolic functions. Each chapter is followed by an extensive bibliography. An introductory paper discusses the biological setting of modern nutritional sciences. Forty-one reference data and informational tables are appended. (wz).
