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New York City Farmer Feast
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Book Synopsis New York City Farmer & Feast by : Emily Brooks
Download or read book New York City Farmer & Feast written by Emily Brooks and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis. Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. This book brings locally produced food directly home to your kitchen with individually created recipes featuring each producer’s specialty food. NYC Farmer & Feast reconnects urban agglomerates, whether they reside within the hallowed network of the NYC mass transit system, to the bounty of locally produced food, and serves as a memento and travel guide of urban agritourism for visitors as well. Above all, it is a guide, a reference, and an edible manifesto for anyone who wants to put a face to their food and partake in the urban farming revolution.
Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Book Synopsis Technically Food by : Larissa Zimberoff
Download or read book Technically Food written by Larissa Zimberoff and published by Abrams. This book was released on 2021-06-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Book Synopsis Doll Farm and Feast by : Emily Osborn
Download or read book Doll Farm and Feast written by Emily Osborn and published by . This book was released on 2019-03-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is your favorite food? Hamburgers? Cake? Broccoli? Where do you get your food? From a supermarket? A restaurant? A farmers market? In this book, you will craft your way through the food cycle and see how food grown on a farm can be made into a colorful feast for your family and friends. Make a chicken coop, complete with chickens and eggs, so your doll can make a fresh farm breakfast. Build a tractor so your doll can plow, till, and plant seeds in the soil. Create a farmers market stand where your doll can sell her very own fruits, vegetables, and breads. Use the kits punch-outs to design beautiful plates and platters to serve a crafted feast for your doll's guests. Your doll will love learning how to use homegrown fresh food to throw a fabulous dinner party. Happy farming!
Download or read book Fix the Pumps written by Darcy S. O'Neil and published by Darcy O'Neil. This book was released on 2010-05 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.
Book Synopsis HowExpert Guide to New York City by : HowExpert
Download or read book HowExpert Guide to New York City written by HowExpert and published by HowExpert. This book was released on 2023-08-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: HowExpert Guide to New York City is your ultimate companion for exploring the vibrant tapestry of the Big Apple. This meticulously crafted guide offers 101+ essential tips to learn about, discover places to visit, find things to do, and explore New York City to the fullest. With each page, you embark on a captivating journey through the city's iconic landmarks, hidden gems, cultural enclaves, and artistic wonders. Dive into the heart of New York's diversity, where every neighborhood tells a story. From the bustling streets of Manhattan to the hidden corners of Brooklyn, this guide takes you on an immersive adventure through the city's dynamic boroughs. Discover the rich history, cultural heritage, and unique character that make each neighborhood a microcosm of the world. Uncover the city's best-kept secrets, from tucked-away museums and intimate art galleries to hidden parks and serene escapes. Delve into lesser-known cultural hubs, where artistic expressions flourish and innovation takes center stage. With tips on off-the-beaten-path adventures, this guide encourages you to step beyond the familiar and embrace the extraordinary. New York's culinary scene is as diverse as its neighborhoods. Savor the tantalizing aromas of street food markets, explore farm-to-table experiences, and embark on food tours that showcase the city's gastronomic wonders. Delight in the glitz and glamour of Broadway, uncover the secrets of speakeasies, and groove to the rhythms of live music venues. Whether you're a food enthusiast, a culture seeker, or a night owl, this guide has you covered. Immerse yourself in the world of art, where traditional museums, public art installations, and interactive experiences redefine artistic boundaries. Explore iconic institutions like MoMA, discover hidden artistic gems in lesser-known museums, and trace the vibrant street art that adorns Brooklyn's walls. Celebrate New York's artistic diversity, where creativity knows no bounds. Venture beyond Manhattan's skyscrapers to explore the picturesque Hudson Valley, the serene Catskills, and the inviting shores of Long Island. Embark on day trips that lead you to historical landmarks, outdoor adventures, and cultural escapades. Whether you're seeking natural beauty or historical insight, these getaways provide a refreshing change of scenery. With 101+ meticulously curated tips, HowExpert Guide to New York City is more than just a collection of information - it's an invitation to immerse yourself in the soul of New York. Whether you're a first-time visitor or a seasoned local, these tips enrich your journey with insider knowledge, practical advice, and hidden treasures that only true enthusiasts know. HowExpert Guide to New York City captures the essence of New York's boundless energy, cultural fusion, and creative spirit. Let this guide be your passport to unforgettable adventures, meaningful encounters, and a deeper understanding of the city that captivates hearts and ignites imaginations. As you navigate the streets, savor the flavors, and uncover the stories, let this guide be your trusted companion, revealing New York in all its splendor. About the Author Ernest Eyes, the author of this comprehensive New York City guide, is a passionate explorer and an avid wordsmith. With an insatiable curiosity and an unwavering love for discovering new horizons, Ernest's journey into the heart of NYC is a testament to his deep-rooted passion for travel. His keen eye for detail and his genuine fascination with the city's diverse neighborhoods, cultural gems, and artistic wonders come alive on the pages of this guide. Ernest's love for writing is evident in every carefully crafted sentence. He weaves together words to paint vivid pictures of the city's bustling streets, its hidden corners, and the stories that make each neighborhood unique. Through his evocative prose, he invites readers to share in his enthusiasm and embark on an exploration that goes beyond the ordinary. With a heart that beats to the rhythm of the city's cultural beats and a pen that dances across the page to capture its essence, Ernest has poured his passion into creating a guide that is both informative and inspiring. His dedication to providing invaluable tips, insightful recommendations, and a glimpse into the lesser-known facets of New York City is a reflection of his commitment to making every reader's journey a memorable one. For Ernest, this guide isn't just a collection of information - it's a labor of love, a tribute to the city that has captured his heart, and a gift to fellow travelers who share his insatiable wanderlust. As you flip through the pages and immerse yourself in the vibrant world of New York, you'll feel Ernest's enthusiasm guiding you, encouraging you to step outside your comfort zone and embrace the myriad experiences that this iconic city has to offer. HowExpert publishes how to guides on all topics from A to Z by everyday experts. Visit HowExpert.com to learn more.
Book Synopsis National Geographic Traveler - New York by : Michael Durham
Download or read book National Geographic Traveler - New York written by Michael Durham and published by National Geographic Books. This book was released on 2015 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fold-out maps printed on inside front and back covers.
Download or read book New York written by AA.VV. and published by Edizioni WhiteStar. This book was released on 2022-09-13T00:00:00+02:00 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the most varied and lively city in the world. This guide explores the transformation of Manhattan into an innovative district with ecologically sustainable buildings; ventures into the soul food restaurants of Harlem where celebrities from the worlds of music and entertainment dine; investigates the trendy Tribeca district, known for its refurbished industrial buildings, now residential lofts; admires the bohemian-chic style of Chelsea; and visits magnificent museums from the Metropolitan to MOMA, Guggenheim, and the Natural History Museum. Itineraries on foot, with maps and descriptions of the sites and sights: through the cast-iron buildings of SoHo in Greenwich Village, through the parks of the Upper West Side and Brooklyn Heights. Excursions along unusual itineraries, to discover West Point, the historical residence of the Hudson River Valley, and the vineyards of Long Island. The suggestions come from expert connoisseurs of New York and include destinations you absolutely must visit.
Book Synopsis Savoring Gotham by : Andrew F. Smith
Download or read book Savoring Gotham written by Andrew F. Smith and published by Oxford University Press. This book was released on 2015 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis HSA Books and Manuscripts Dallas Auction Catalog #682 by : Sandra Palomino
Download or read book HSA Books and Manuscripts Dallas Auction Catalog #682 written by Sandra Palomino and published by Heritage Capital Corporation. This book was released on 2008 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field to Feast written by Pam Brandon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Download or read book Finger Lakes Feast written by Kate Harvey and published by Rowman & Littlefield. This book was released on 2012-10-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
Download or read book Harlem Grown written by Tony Hillery and published by Simon and Schuster. This book was released on 2020-08-18 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured on Humans of New York “Hartland’s joyful folk-art illustrations bop from the gray-toned jazzy vibrancy of a bustling city neighborhood to the colorful harvest of a lush urban farm.” —The New York Times “An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist Discover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood. Once In a big city called New York In a bustling neighborhood There was an empty lot. Nevaeh called it the haunted garden. Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’s “charmingly busy art” (Booklist) that readers will pore over in search of new details as they revisit this poignant and uplifting tale over and over again. Harlem Grown is an independent, not-for-profit organization. The author’s share of the proceeds from the sale of this book go directly to Harlem Grown.
Book Synopsis Clean Plates New York City 2016 by : Jared Koch
Download or read book Clean Plates New York City 2016 written by Jared Koch and published by Craving Wellness. This book was released on 2015-11-03 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Too often, healthy eating is linked with images of sacrifice- a pile of sprouts, or a boring salad. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. Clean Plates scoured the city to select the 100 best of the best healthiest, tastiest and most sustainable restaurants in New York City. From fine dining to fast food, Clean Plates offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Gluten-Free? Vegan? Clean Plates is for you.
Book Synopsis The Magic Labyrinth of Philip José Farmer by : Edgar L. Chapman
Download or read book The Magic Labyrinth of Philip José Farmer written by Edgar L. Chapman and published by Wildside Press LLC. This book was released on 1984-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Chapman provides the first comprehensive examination of Farmer's major themes and fiction, from his earliest writings to his bestseller, The Gods of Riverworld.
Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford
Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Book Synopsis Day Trips® from New York City by : Shandana Durrani
Download or read book Day Trips® from New York City written by Shandana Durrani and published by Rowman & Littlefield. This book was released on 2011-07-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasures of a day trip with Day Trips from New York City. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive of the New York metro area.
