New Trends For Innovation In The Mediterranean Animal Production

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New trends for innovation in the Mediterranean animal production

Author : R. Bouche
Publisher : Springer Science & Business Media
ISBN 13 : 908686726X
Total Pages : 329 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Sustainable Goat Production in Adverse Environments: Volume I

Author : João Simões
Publisher : Springer
ISBN 13 : 331971855X
Total Pages : 547 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Goat Production in Adverse Environments: Volume I by : João Simões

Download or read book Sustainable Goat Production in Adverse Environments: Volume I written by João Simões and published by Springer. This book was released on 2018-01-11 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

Grazing Communities

Author : Letizia Bindi
Publisher : Berghahn Books
ISBN 13 : 1800734751
Total Pages : 326 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Grazing Communities by : Letizia Bindi

Download or read book Grazing Communities written by Letizia Bindi and published by Berghahn Books. This book was released on 2022-05-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoralism is a diffused and ancient form of human subsistence and probably one of the most studied by anthropologists at the crossroads between continuities and transformations. The present critical discourse on sustainable and responsible development implies a change of practices, a huge socio-economic transformation, and the return of new shepherds and herders in different European regions. Transhumance and extensive breeding are revitalized as a potential resource for inner and rural areas of Europe against depopulation and as an efficient form of farming deeply influencing landscape and functioning as a perfect eco-system service. This book is an occasion to reconsider grazing communities’ frictions in the new global heritage scenario.

Precision livestock farming '09

Author : C. Lokhorst
Publisher : BRILL
ISBN 13 : 9086866638
Total Pages : 368 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Precision livestock farming '09 by : C. Lokhorst

Download or read book Precision livestock farming '09 written by C. Lokhorst and published by BRILL. This book was released on 2023-09-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision livestock farming is becoming ever more relevant as the agricultural industry struggles to come to terms with aspects such as animal welfare, animal disease, the environment, economics, traceability, robots and livestock management. Whilst some benefits have proved elusive, others contribute positively to today's agriculture. Research continues to be necessary and needs to be reported and disseminated to a wide audience. These proceedings contain the reviewed papers from the 4th European Conference on Precision Livestock Farming. The papers reflect the wide range of disciplines that impinge upon precision livestock farming including feeding dairy, data quality, poultry and pig applications, livestock environment, wireless sensing, dairy fertility and calving management, animal identification, mastitis detection and locomotion. The broad range of research topics reported are a valuable resource for researchers, advisors, teachers and professionals in agriculture. Also note that the reviewed papers from the 7th European Conference on Precision Agriculture are presented in a companion publication.

Farming Systems Research into the 21st Century: The New Dynamic

Author : Ika Darnhofer
Publisher : Springer Science & Business Media
ISBN 13 : 9400745036
Total Pages : 488 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Farming Systems Research into the 21st Century: The New Dynamic by : Ika Darnhofer

Download or read book Farming Systems Research into the 21st Century: The New Dynamic written by Ika Darnhofer and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming Systems Research has three core characteristics: it builds on systems thinking, it depends on the close collaboration between social and biophysical sciences, and it relies on participation to build co-learning processes. Farming Systems Research posits that to contribute towards sustainable rural development, both interdisciplinary collaborations and local actor engagement are needed. Together, they allow for changes in understanding and changes in practices. This book gives an overview of the insights generated in 20 years of Farming Systems Research. It retraces the emergence and development of Farming Systems Research in Europe, summarises the state-of-the-art for key areas, and provides an outlook on new explorations, especially those tackling the dynamic nature of farming systems and their interaction with the natural environment and the context of action.

Knowledge and experiences for the development of sustainable silvopastoral systems in heathlands in Asturias.

Author : Raquel Benavides Calvo
Publisher : Univ Santiago de Compostela
ISBN 13 :
Total Pages : 253 pages
Book Rating : 4./5 ( download)

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Book Synopsis Knowledge and experiences for the development of sustainable silvopastoral systems in heathlands in Asturias. by : Raquel Benavides Calvo

Download or read book Knowledge and experiences for the development of sustainable silvopastoral systems in heathlands in Asturias. written by Raquel Benavides Calvo and published by Univ Santiago de Compostela. This book was released on with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forages and grazing in horse nutrition

Author : Markku Saastamoinen
Publisher : Springer Science & Business Media
ISBN 13 : 9086867553
Total Pages : 513 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Forages and grazing in horse nutrition by : Markku Saastamoinen

Download or read book Forages and grazing in horse nutrition written by Markku Saastamoinen and published by Springer Science & Business Media. This book was released on 2012-08-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production.

Lactation in Farm Animals

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789845467
Total Pages : 144 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Lactation in Farm Animals by :

Download or read book Lactation in Farm Animals written by and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.

International Perspectives on Global Environmental Change

Author : Stephen Young
Publisher : BoD – Books on Demand
ISBN 13 : 9533078154
Total Pages : 491 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis International Perspectives on Global Environmental Change by : Stephen Young

Download or read book International Perspectives on Global Environmental Change written by Stephen Young and published by BoD – Books on Demand. This book was released on 2012-02-03 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental change is increasingly considered a critical topic for researchers across multiple disciplines, as well as policy makers throughout the world. Mounting evidence shows that environments in every part of the globe are undergoing tremendous human-induced change. Population growth, urbanization and the expansion of the global economy are putting increasing pressure on ecosystems around the planet. To understand the causes and consequences of environmental change, the contributors to this book employ spatial and non-spatial data, diverse theoretical perspectives and cutting edge research tools such as GIS, remote sensing and other relevant technologies. International Perspectives on Global Environmental Change brings together research from around the world to explore the complexities of contemporary, and historical environmental change. As an InTech open source publication current and cutting edge research methodologies and research results are quickly published for the academic policy-making communities. Dimensions of environmental change explored in this volume include: Climate change Historical environmental change Biological responses to environmental change Land use and land cover change Policy and management for environmental change

The Digital Age in Agriculture

Author : Mehmet Metin Ozguven
Publisher : CRC Press
ISBN 13 : 1000826112
Total Pages : 307 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis The Digital Age in Agriculture by : Mehmet Metin Ozguven

Download or read book The Digital Age in Agriculture written by Mehmet Metin Ozguven and published by CRC Press. This book was released on 2023-02-23 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Digital Age in Agriculture presents information related to the digital age in the agriculture sector. Agriculture is an essential activity for the continuity of life, yet is very labor-intensive and faces a wide variety of challenges. In the struggle against these difficulties, the superior features offered by technology provide important benefits. These technologies require expertise in various technical disciplines, and The Digital Age in Agriculture provides information to readers allowing them to make more informed decisions and giving them the opportunity to improve agricultural productivity. Written by Mehmet Metin Özgüven, an expert who has conducted field studies and with a working technical knowledge of various topics pertaining to the agriculture age, this book covers many subjects important to the age of digital agriculture, including precision agriculture and livestock farming, using agricultural robots and unmanned arial vehicles in agriculture practices, and image processing and machine vision. It is an essential read for researchers, agriculture sector workers, and agricultural engineers.

Sustainability of European Food Quality Schemes

Author : Filippo Arfini
Publisher : Springer Nature
ISBN 13 : 3030275086
Total Pages : 567 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Sustainability of European Food Quality Schemes by : Filippo Arfini

Download or read book Sustainability of European Food Quality Schemes written by Filippo Arfini and published by Springer Nature. This book was released on 2019-11-15 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia. The intended benefits of FQS include generating a fair return for farmers and producers, and enabling consumers to make better‐informed purchasing choices through effective labeling. In addition, policy makers now consider FQS as a means of guaranteeing not only quality in food production, but also sustainability. Despite these potential benefits, the economic performance of the FQS (e.g. PDO, PGI, organic) has been variable. While some support significant value‐added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with the exception of the environmental performance of organic products. The editors examine these discrepancies and offer a nuanced evaluation of the effectiveness of such policies. Several unique features make this volume a key resource for those interested in FQS and in the sustainability of food products. The editors provide a concise description of the value chain, the governance and the technical specifications of 27 FQS in Europe and South East Asia. The editors also provide a sustainability assessment of each of these FQS, and support or question the view that FQS are moving from “quality” to “sustainability.” Finally, the volume serves as a repository of key data on these FQS. Readers have access to the raw data necessary to compute the indicators used in the sustainability assessment (eg. value added, number of jobs, quantity of fertilizers, etc), allowing them to conduct novel re-analysis. The book is designed for an interdisciplinary audience of academics, policy makers, and stakeholders. The compilation of FQS case studies makes it a useful reference for researchers and students of food policy, geography, food anthropology, local and rural development, local agri-food systems and agri-food chains. Stakeholders such as national and European regulators, entities responsible for FQS technical specifications, and embassy staff will also find the information relevant. Additionally, individuals helping to implement food quality schemes, including auditors, producers, and consumer associates, as well as stakeholders in the sustainability of food products, including farmers, farmer's associations, and environmental NGOs, will also find the information relevant and important for their work.

European Local Pig Breeds - Diversity and Performance

Author : Marjeta Čandek-Potokar
Publisher : BoD – Books on Demand
ISBN 13 : 1789854075
Total Pages : 320 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis European Local Pig Breeds - Diversity and Performance by : Marjeta Čandek-Potokar

Download or read book European Local Pig Breeds - Diversity and Performance written by Marjeta Čandek-Potokar and published by BoD – Books on Demand. This book was released on 2019-02-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local or autochthonous pig breeds represent a pool of genetic diversity of porcine species and a link with old-style traditional production systems and traditional pork products. These breeds were largely abandoned because they were not competitive in the concept of modern, industrial type of pig production. Despite an increased interest for local pig breeds in the past years, they remain largely untapped and the knowledge about their characteristics is limited, which was a challenge undertook in the project TREASURE in the frame of multicriteria evaluation of local pig breeds. The book represents a valuable compendium of data on census, breeding organisations, production systems, and performances with ambition to present their contemporary (preserved) phenotype. This work has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476 for project with acronym TREASURE. The content of this book reflects only the authors' view and the European Union Agency is not responsible for any use that may be made of the information it contains.

Trends in Fisheries and Aquatic Animal Health

Author : Panagiotis Berillis
Publisher : Bentham Science Publishers
ISBN 13 : 1681085801
Total Pages : 365 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Trends in Fisheries and Aquatic Animal Health by : Panagiotis Berillis

Download or read book Trends in Fisheries and Aquatic Animal Health written by Panagiotis Berillis and published by Bentham Science Publishers. This book was released on 2017-11-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.

Managing Healthy Livestock Production and Consumption

Author : Nadia El-Hage Scialabba
Publisher : Academic Press
ISBN 13 : 0128230517
Total Pages : 277 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Managing Healthy Livestock Production and Consumption by : Nadia El-Hage Scialabba

Download or read book Managing Healthy Livestock Production and Consumption written by Nadia El-Hage Scialabba and published by Academic Press. This book was released on 2021-12-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock's impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. - Describes the public-health impacts of sustainable diets and livestock products - Presents the impacts of livestock production on the environment and food supply - Explores future scenarios (up to 2050) of low input livestock systems - Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures

A Sustainable Future for the Mediterranean

Author : Guillaume Benoit
Publisher : Routledge
ISBN 13 : 1136572821
Total Pages : 464 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis A Sustainable Future for the Mediterranean by : Guillaume Benoit

Download or read book A Sustainable Future for the Mediterranean written by Guillaume Benoit and published by Routledge. This book was released on 2012-08-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Here's a work arriving just at the right moment and contributingnew insights at precisely the time when public opinion remains sceptical of the not very promising future we are preparing for our children, when governments balk at explaining to their electorates the vital but unpopular decisions that have to be taken and when civil society, with few ways and means, is finally becoming involved. This remarkable work will help all actors to understand the inter-linkages between economic activities and the environment in the Mediterranean Basin and take concerted, effective action to build a positive, sustainable future' Mohamed Ennabli, former Minister of the Environment and Land Use Panning, Tunisia 'The Blue Plan has carried out a remarkable assessment of the serious environmental probems and insufficiently targeted cooperation in the Mediterranean, and also of new financing systems to be implemented, which would increase the capacities of local authorities and economic and social partners' Georges Corm, former Minister of Finance, Lebanon The Mediterranean Basin and its surrounding countries is a microcosm of the environmental and sustainability challenges facing people across the world. Depending on the development path it takes in the future, the region can either become a positive model for the regional regulation of globalization, or, more onerously, it might reinforce global instability. This unique volume is the definitive, authoritative assessment of the environment and development of the Mediterranean Basin and its 22 countries and territories, spanning five decades from 30 years in the past to 20 years into the future. Produced by the Blue Plan within the framework of UNEP/Mediterranean Action Plan and backed by the EU and national governments, it brings together the work of more than 100 researchers from dozens of national, regional and local governments and research groups into the only comprehensive insight into sustainable development issues in the region. Core coverage includes water, energy, transport, cities, rural and coastal areas, as well as related issues such as climate change, population growth, geopolitical changes, unemployment and poverty, pollution, economic and environmental policies, regional cooperation and the Euro-Mediterranean Partnership. Information is clearly presented through hundreds of full-colour maps, graphs, tables and a wealth of case studies. This is a must-have reference for all levels of government, NGOs and libraries, as well as practitioners, academics and businesses involved in economics, natural resource management, land and maritime transport, water, energy, infrastructure, urban and rural development, agriculture, fishing and aquaculture, tourism and coastal management. Countries and territories covered: Spain, France, Italy, Monaco, Malta, Cyprus, Slovenia, Croatia, Bosnia-Herzegovina, Serbia and Montenegro, Albania, Greece, Turkey, Syria, Lebanon, Palestinian Territories, Israel, Egypt, Libya, Tunisia, Algeria and Morocco. Preface by Lucien Chabason, Chairman of the Blue Plan.

International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set

Author : Informa Healthcare
Publisher : CRC Press
ISBN 13 : 1482298538
Total Pages : 1980 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set by : Informa Healthcare

Download or read book International Encyclopedia of Ergonomics and Human Factors - 3 Volume Set written by Informa Healthcare and published by CRC Press. This book was released on 2000-12-14 with total page 1980 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first encyclopedia in the field, the International Encyclopedia of Ergonomics and Human Factors provides a comprehensive and authoritative compendium of current knowledge on ergonomics and human factors. It gives specific information on concepts and tools unique to ergonomics. About 500 entries, published in three volumes and on CD-ROM, are pre

New Technologies in Animal Breeding

Author : B G Brackett
Publisher : Elsevier
ISBN 13 : 0323138179
Total Pages : 283 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis New Technologies in Animal Breeding by : B G Brackett

Download or read book New Technologies in Animal Breeding written by B G Brackett and published by Elsevier. This book was released on 2012-12-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Technologies in Animal Breeding looks at new reproductive technologies in breeding domestic animals, such as sex selection, frozen storage of oocytes and embryos, in vitro fertilization and embryo culture, amphibian nuclear transplantation, parthenogenesis, identical twins and cloning in mammals, and gene transfer in mammalian cells. It summarizes the state-of-the art and offers perspectives on future directions for several animal industries of great importance in food production, including artificial insemination, embryo transfer, poultry breeding, and aquaculture. Organized into five sections encompassing 14 chapters, this book begins with an overview of animals in society and perspectives on animal breeding. It then discusses the animal industries that are heavily dependent on reproductive technology, including those engaged in cloning, selfing, aquaculture, artificial insemination, and embryo transfer. It also explains the developing technologies as well as their potential applications and impacts on animal production, along with special economic considerations, such as the benefits of reproductive management, synchronization of estrus, and artificial insemination of beef cattle and sheep. The final chapter considers biomedical and agricultural research, implementation of new technologies in animal breeding, and research in animal reproduction. This book is an essential reference for scientists and researchers interested in animal science and animal reproduction.