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Author : delaplaine
Publisher :
ISBN 13 : 9781641871747
Total Pages : pages
Book Rating : 4.8/5 (717 download)
Download or read book NEW ORLEANS - 2019 - the Food Enthusiast's Complete Restaurant Guide written by delaplaine and published by . This book was released on 2018-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matthew Baylis
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985829923
Total Pages : 48 pages
Book Rating : 4.8/5 (299 download)
Download or read book New Orleans Restaurant Guide 2019 written by Matthew Baylis and published by Createspace Independent Publishing Platform. This book was released on 2018-02-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (65 Cuisine Types). African, American, Argentine, Asian Fusion, Bakeries, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Burgers, Butcher, Cajun/Creole, Caribbean, Cheese Shops, Cheesesteaks, Chicken Wings, Chinese, Coffee & Tea, Comfort Food, Creperies, Cuban, Delis, Desserts, Donuts, Ethiopian, Ethnic Food, European, Fast Food, Filipino, Fish & Chips, Food Delivery Services, Food Trucks, French, Gluten-Free, Greek, Grocery, Hot Dogs, Ice Cream, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Pizza, Polish, Russian, Salad, Sandwiches, Seafood, Soul Food, Soup, Southern, Spanish, Steakhouses, Sushi Bars, Tapas, Tex-Mex, Thai, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.
Author : Alexandra Kennon
Publisher : Arcadia Publishing
ISBN 13 : 1467142832
Total Pages : 256 pages
Book Rating : 4.4/5 (671 download)
Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author : Richard H. Collin
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (587 download)
Download or read book The New Orleans Restaurant Guide written by Richard H. Collin and published by . This book was released on 1978 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Justin Devillier
Publisher : Lorena Jones Books
ISBN 13 : 0399582290
Total Pages : 386 pages
Book Rating : 4.3/5 (995 download)
Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Author : Peggy Scott Laborde
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1589809971
Total Pages : 276 pages
Book Rating : 4.5/5 (898 download)
Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Author : Richard Collin
Publisher :
ISBN 13 : 9780931522031
Total Pages : 271 pages
Book Rating : 4.5/5 (22 download)
Download or read book The New Orleans Restaurant Guide written by Richard Collin and published by . This book was released on 1982-12-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven A. Shaw
Publisher : Harper Collins
ISBN 13 : 0062031481
Total Pages : 0 pages
Book Rating : 4.0/5 (62 download)
Download or read book Turning the Tables written by Steven A. Shaw and published by Harper Collins. This book was released on 2011-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his insider's expertise with food lovers everywhere. But Turning the Tables is much more than an invaluable how-to guide to eating out. Written with style and humor, it's an in-depth exploration of the restaurant world -- a celebration of the incredibly intricate workings of professional kitchens and dining rooms. It is a delectable feast from a uniquely down-to-earth gourmet who has crisscrossed North America in search of culinary knowledge at every level of the food chain -- from five-star temples of haute cuisine to barbecue joints and hot dog stands -- and who has never been afraid to get his hands greasy on the other side of the swinging kitchen door.
Author : Michael Murphy
Publisher : The Countryman Press
ISBN 13 : 1581576609
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)
Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Author :
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (339 download)
Download or read book New Orleans Restaurant Guide written by and published by . This book was released on 1970 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stacey Meyer
Publisher : Gibbs Smith
ISBN 13 : 1423610016
Total Pages : 218 pages
Book Rating : 4.4/5 (236 download)
Download or read book New Orleans Kitchens written by Stacey Meyer and published by Gibbs Smith. This book was released on 2010 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.
Author :
Publisher : Penguin Group
ISBN 13 : 9780140289466
Total Pages : 0 pages
Book Rating : 4.2/5 (894 download)
Download or read book Time Out New Orleans written by and published by Penguin Group. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.
Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 : 1641874104
Total Pages : 86 pages
Book Rating : 4.6/5 (418 download)
Download or read book 2022 New Orleans Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author : Wesley Avila
Publisher : Ten Speed Press
ISBN 13 : 0399578633
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)
Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Author : Kevin R. Roberts
Publisher :
ISBN 13 : 9781883100148
Total Pages : 39 pages
Book Rating : 4.1/5 (1 download)
Download or read book New Orleans Neighborhood Restaurant Guide written by Kevin R. Roberts and published by . This book was released on 2003 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back of cover states that Back of the cover states that this is a totally new kind of guide that provides more than 40 photographs and gives locations of restaurants in around New Orleans and other surrounding towns.
Author : Gordon H Finney
Publisher :
ISBN 13 : 9781085982238
Total Pages : 50 pages
Book Rating : 4.9/5 (822 download)
Download or read book New Orleans Restaurant Guide 2020 written by Gordon H Finney and published by . This book was released on 2019-07-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Argentine, Asian Fusion, Bars, Beer Gardens, Brazilian, Breakfast & Brunch, Buffets, Burgers, Cafes, Cajun/Creole, Caribbean, Champagne Bars, Cheese Shops, Chinese, Cocktail Bars, Colombian, Delis, Dim Sum, Diners, Donuts, Ethiopian, Falafel, Fast Food, Filipino, Fish & Chips, Food Trucks, French, Gastropubs, Gelato, German, Gluten-Free, Greek, Halal, Hawaiian, Hookah Bars, Hot Dogs, Indian, Irish, Irish Pub, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Modern European, Noodles, Peruvian and many more options to visit and enjoy your stay.
Author : Michael Murphy
Publisher : The Countryman Press
ISBN 13 : 1581575815
Total Pages : 373 pages
Book Rating : 4.5/5 (815 download)
Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) written by Michael Murphy and published by The Countryman Press. This book was released on 2015-11-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
