New Kosher Cooking

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The New Kosher

Author : Kim Kushner
Publisher : Weldon Owen International
ISBN 13 : 1681880296
Total Pages : 420 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The New Kosher by : Kim Kushner

Download or read book The New Kosher written by Kim Kushner and published by Weldon Owen International. This book was released on 2015-07-21 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today

Kosher Revolution

Author : Geila Hocherman
Publisher : Kyle Books
ISBN 13 : 9781906868536
Total Pages : 0 pages
Book Rating : 4.8/5 (685 download)

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Book Synopsis Kosher Revolution by : Geila Hocherman

Download or read book Kosher Revolution written by Geila Hocherman and published by Kyle Books. This book was released on 2011-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

New Kosher Cuisine for All Seasons

Author : Ivy Feuerstadt
Publisher :
ISBN 13 : 9780898155594
Total Pages : 372 pages
Book Rating : 4.1/5 (555 download)

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Book Synopsis New Kosher Cuisine for All Seasons by : Ivy Feuerstadt

Download or read book New Kosher Cuisine for All Seasons written by Ivy Feuerstadt and published by . This book was released on 1993 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

Helen Nash's New Kosher Cuisine

Author : Helen Nash
Publisher : Overlook
ISBN 13 : 9781590208632
Total Pages : 0 pages
Book Rating : 4.2/5 (86 download)

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Book Synopsis Helen Nash's New Kosher Cuisine by : Helen Nash

Download or read book Helen Nash's New Kosher Cuisine written by Helen Nash and published by Overlook. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'

Modern Kosher

Author : Michael Aaron Gardiner
Publisher : Rizzoli Publications
ISBN 13 : 0847868753
Total Pages : 220 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Modern Kosher by : Michael Aaron Gardiner

Download or read book Modern Kosher written by Michael Aaron Gardiner and published by Rizzoli Publications. This book was released on 2020-09-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.

The New Jewish Table

Author : Todd Gray
Publisher : St. Martin's Press
ISBN 13 : 1466832533
Total Pages : 358 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The New Jewish Table by : Todd Gray

Download or read book The New Jewish Table written by Todd Gray and published by St. Martin's Press. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.

Quick & Kosher

Author : Jamie Geller
Publisher : Feldheim Publishers
ISBN 13 : 1583309608
Total Pages : 377 pages
Book Rating : 4.5/5 (833 download)

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Book Synopsis Quick & Kosher by : Jamie Geller

Download or read book Quick & Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jewish Cooking in America

Author : Joan Nathan
Publisher : Knopf
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Jewish Cooking in America by : Joan Nathan

Download or read book Jewish Cooking in America written by Joan Nathan and published by Knopf. This book was released on 1998-09-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.

Enlitened Kosher Cooking

Author : Nechama Cohen
Publisher : Feldheim Publishers
ISBN 13 : 9781583308882
Total Pages : 434 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis Enlitened Kosher Cooking by : Nechama Cohen

Download or read book Enlitened Kosher Cooking written by Nechama Cohen and published by Feldheim Publishers. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kosher Baker

Author : Paula Shoyer
Publisher : UPNE
ISBN 13 : 1584659491
Total Pages : 345 pages
Book Rating : 4.5/5 (846 download)

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Book Synopsis The Kosher Baker by : Paula Shoyer

Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Jew-Ish

Author : Jake Cohen
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jew-Ish by : Jake Cohen

Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

More Real Life Kosher Cooking

Author : Miriam Pascal
Publisher :
ISBN 13 : 9781422625316
Total Pages : 304 pages
Book Rating : 4.6/5 (253 download)

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Book Synopsis More Real Life Kosher Cooking by : Miriam Pascal

Download or read book More Real Life Kosher Cooking written by Miriam Pascal and published by . This book was released on 2019 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime.

The New Kosher-cookbook Trilogy

Author : Ruth Grossman
Publisher :
ISBN 13 : 9780883657041
Total Pages : 320 pages
Book Rating : 4.6/5 (57 download)

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Book Synopsis The New Kosher-cookbook Trilogy by : Ruth Grossman

Download or read book The New Kosher-cookbook Trilogy written by Ruth Grossman and published by . This book was released on 1992 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.

Kosher Cuisine

Author : Helen Nash
Publisher : SP Books
ISBN 13 : 9780944007266
Total Pages : 364 pages
Book Rating : 4.0/5 (72 download)

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Book Synopsis Kosher Cuisine by : Helen Nash

Download or read book Kosher Cuisine written by Helen Nash and published by SP Books. This book was released on 1988 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.

Jewish Cooking for All Seasons

Author : Laura Frankel
Publisher : Agate Publishing
ISBN 13 : 1572847719
Total Pages : 387 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Jewish Cooking for All Seasons by : Laura Frankel

Download or read book Jewish Cooking for All Seasons written by Laura Frankel and published by Agate Publishing. This book was released on 2016-01-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

Classic Kosher Cooking

Author : Sara Finkel
Publisher : Taschen
ISBN 13 : 9780944070147
Total Pages : 336 pages
Book Rating : 4.0/5 (71 download)

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Book Synopsis Classic Kosher Cooking by : Sara Finkel

Download or read book Classic Kosher Cooking written by Sara Finkel and published by Taschen. This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.

Feasting

Author : Amanda Ruben
Publisher : Hardie Grant
ISBN 13 : 9781741175264
Total Pages : 0 pages
Book Rating : 4.1/5 (752 download)

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Book Synopsis Feasting by : Amanda Ruben

Download or read book Feasting written by Amanda Ruben and published by Hardie Grant. This book was released on 2018-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.