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Author : Rosicrucian Fellowship, The
Publisher :
ISBN 13 : 9780911274783
Total Pages : 492 pages
Book Rating : 4.2/5 (747 download)
Download or read book New Age Vegetarian Cookbook written by Rosicrucian Fellowship, The and published by . This book was released on 1981-04 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (485 download)
Download or read book New Age Vegetarian Cookbook written by and published by . This book was released on 1975 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosicrucian Fellowship
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (497 download)
Download or read book New Age Vegetarian Cookbook written by Rosicrucian Fellowship and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosicrucian Fellowship, Oceanside, Calif
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (485 download)
Download or read book New Age Vegetarian Cookbook written by Rosicrucian Fellowship, Oceanside, Calif and published by . This book was released on 1975 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780911274783
Total Pages : 492 pages
Book Rating : 4.2/5 (747 download)
Download or read book New Age Vegetarian Cookbook written by and published by . This book was released on 1979 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosicrucian Fellowship, 0ceanside, Calif
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (14 download)
Download or read book New Age Vegetarian Cookbook written by Rosicrucian Fellowship, 0ceanside, Calif and published by . This book was released on 1972 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Rosenstrach
Publisher : Clarkson Potter
ISBN 13 : 0593138740
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Author : Judy Krizmanic
Publisher : Puffin Books
ISBN 13 : 9780140385069
Total Pages : 192 pages
Book Rating : 4.3/5 (85 download)
Download or read book The Teen's Vegetarian Cookbook written by Judy Krizmanic and published by Puffin Books. This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.
Author : Christina Ng
Publisher :
ISBN 13 : 9781714309245
Total Pages : pages
Book Rating : 4.3/5 (92 download)
Download or read book Vegan Dim Sum written by Christina Ng and published by . This book was released on 2020-01-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Dim Sum is the essential book for anyone looking to make authentic Chinese dim sum vegan. The book covers over 50 classic recipes and uses traditional Chinese flavors and techniques alongside a vegan pantry to make plant-based dim sum taste like actual dim sum. Favorites like savory shu mai made from seitan and classic Chinese egg tarts flavored with Indian black salt are all on the menu.
Author : Deborah Madison
Publisher : Broadway
ISBN 13 : 9780767927475
Total Pages : 0 pages
Book Rating : 4.9/5 (274 download)
Download or read book Vegetarian Cooking for Everyone written by Deborah Madison and published by Broadway. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes to make many vegetarian dishes.
Author : Jeanne Lemlin
Publisher : The Experiment, LLC
ISBN 13 : 1615191607
Total Pages : 369 pages
Book Rating : 4.6/5 (151 download)
Download or read book Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again written by Jeanne Lemlin and published by The Experiment, LLC. This book was released on 2012-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 vegetarian recipes you’ll want to make again and again–from James Beard Award–winning author Jeanne Lemlin Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook. Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients— particularly fresh vegetables, fruits, grains, and beans—as well as straightforward techniques, global influences, and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables . . . and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and non-vegetarians alike. Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions, helping new vegetarians avoid the “plateful of sides” dilemma, and giving seasoned cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.
Author : Phyllis Good
Publisher : Simon and Schuster
ISBN 13 : 1680991957
Total Pages : 288 pages
Book Rating : 4.6/5 (89 download)
Download or read book Fix-It and Forget-It Vegetarian Cookbook written by Phyllis Good and published by Simon and Schuster. This book was released on 2016-10-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. Here are slow-cooker recipes as well as stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare and all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients--food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Experience how enticing and satisfying vegetarian cooking can be! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)
Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author : DK
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241444772
Total Pages : 80 pages
Book Rating : 4.2/5 (414 download)
Download or read book My First Vegetarian Cookbook written by DK and published by Dorling Kindersley Ltd. This book was released on 2020-01-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first cookbook for kids includes healthy vegetarian recipes and nutritional information, this ebook will help children get busy in the kitchen and making delicious veggie dishes. There are 25 vegetarian recipes for kids including quesadillas, smoothies, soups, and stir-fries as well as treats such as muffins and cheesecakes. On top of the healthy and tasty vegetarian recipes, you'll earn about vitamins, minerals, and all the amazing things that colourful fruit and vegetables can do - from how carrots help your vision to why peppers boost your immune system. The delicious, healthy meals and nutrition facts are enough to satisfy any hungry young appetite, so grab your ingredients and whip up a vegetarian feast!
Author : Joyce D'Silva
Publisher :
ISBN 13 : 9780704503977
Total Pages : 142 pages
Book Rating : 4.5/5 (39 download)
Download or read book Health Eating for the New Age written by Joyce D'Silva and published by . This book was released on 1980 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madhur Jaffrey
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (321 download)
Download or read book Madhur Jaffrey's World-of-the-East Vegetarian Cooking written by Madhur Jaffrey and published by Alfred A. Knopf. This book was released on 1981 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Author : Madhur Jaffrey
Publisher : Clarkson Potter
ISBN 13 : 0307816125
Total Pages : 1850 pages
Book Rating : 4.3/5 (78 download)
Download or read book Madhur Jaffrey's World Vegetarian written by Madhur Jaffrey and published by Clarkson Potter. This book was released on 2014-07-16 with total page 1850 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.
