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Author : H. S. Ramaswamy
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (39 download)
Download or read book Neural Network Applications in Thermal Processing written by H. S. Ramaswamy and published by . This book was released on 1997 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Tarek Khadir
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110646056
Total Pages : 200 pages
Book Rating : 4.1/5 (16 download)
Download or read book Artificial Neural Networks in Food Processing written by Mohamed Tarek Khadir and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-01-18 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
Download or read book Application of Artificial Neural Network Modeling in Thermal Process Calculations of Canned Foods written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Tarek Khadir
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110646137
Total Pages : 213 pages
Book Rating : 4.1/5 (16 download)
Download or read book Artificial Neural Networks in Food Processing written by Mohamed Tarek Khadir and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-01-18 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.
Author : M A Hussain
Publisher : World Scientific
ISBN 13 : 178326148X
Total Pages : 423 pages
Book Rating : 4.7/5 (832 download)
Download or read book Application Of Neural Networks And Other Learning Technologies In Process Engineering written by M A Hussain and published by World Scientific. This book was released on 2001-04-02 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a follow-up to the IChemE symposium on “Neural Networks and Other Learning Technologies”, held at Imperial College, UK, in May 1999. The interest shown by the participants, especially those from the industry, has been instrumental in producing the book. The papers have been written by contributors of the symposium and experts in this field from around the world. They present all the important aspects of neural network utilisation as well as show the versatility of neural networks in various aspects of process engineering problems — modelling, estimation, control, optimisation and industrial applications.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439876789
Total Pages : 689 pages
Book Rating : 4.4/5 (398 download)
Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development. Topics discussed include: Thermal properties of foods, including heat capacity, conductivity, diffusivity, and density Heat and mass transfer and related engineering principles, mechanisms, and models The development and application of deterministic heat transfer models for predicting internal product temperatures Modeling thermal processing using artificial neural networks (ANN) and computational fluid dynamics (CFD) Thermal processing of meat, poultry, fish, and dairy products; canned foods; ready meals; and vegetables The effect of ultrahigh temperature (UHT) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric, infrared, and pressure-assisted heating pH-assisted thermal processing In addition to updating all content, this second edition includes five new chapters: Thermal Effects in Food Microbiology, Modeling Thermal Microbial Inactivation Kinetics, Thermal Processing of Food and Fruit Juices, Aseptic Processing and Packaging, and Microwave Heating. The final chapter of the book examines systems used in the evaluation of thermal processes and the development of time temperature integrators (TTIs) to ensure the safety of thermally processed food. An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.
Author : S. Yanniotis
Publisher : WIT Press
ISBN 13 : 1853129321
Total Pages : 289 pages
Book Rating : 4.8/5 (531 download)
Download or read book Heat Transfer in Food Processing written by S. Yanniotis and published by WIT Press. This book was released on 2007 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Author : Dawod S. Kseibat
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Design of Artificial Neural Network for Food Safety and Quality During Thermal Processing in a Can written by Dawod S. Kseibat and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1466582316
Total Pages : 1422 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Author : P Richardson
Publisher : Elsevier
ISBN 13 : 1845694694
Total Pages : 428 pages
Book Rating : 4.8/5 (456 download)
Download or read book In-Pack Processed Foods written by P Richardson and published by Elsevier. This book was released on 2008-06-13 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products. In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. Reviews advances in packaging formats and processing technologies Covers innovative can designs and non-traditional packaging formats Examines the safety of in-pack processed foods, including concerns over pathogens
Author : Mohammed M. Farid
Publisher : CRC Press
ISBN 13 : 142005354X
Total Pages : 1000 pages
Book Rating : 4.4/5 (2 download)
Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Author : Surajbhan Sevda
Publisher : CRC Press
ISBN 13 : 0429792549
Total Pages : 443 pages
Book Rating : 4.4/5 (297 download)
Download or read book Mathematical and Statistical Applications in Food Engineering written by Surajbhan Sevda and published by CRC Press. This book was released on 2020-01-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
Author : S. Daniel Holdsworth
Publisher : Springer Science & Business Media
ISBN 13 : 0387722505
Total Pages : 423 pages
Book Rating : 4.3/5 (877 download)
Download or read book Thermal Processing of Packaged Foods written by S. Daniel Holdsworth and published by Springer Science & Business Media. This book was released on 2007-12-27 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
Author : De-Shuang Huang
Publisher : Springer
ISBN 13 : 3540742050
Total Pages : 1398 pages
Book Rating : 4.5/5 (47 download)
Download or read book Advanced Intelligent Computing Theories and Applications written by De-Shuang Huang and published by Springer. This book was released on 2007-07-31 with total page 1398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, in conjunction with the two volumes CICS 0002 and LNCS 4681, constitutes the refereed proceedings of the Third International Conference on Intelligent Computing held in Qingdao, China, in August 2007. The 139 full papers published here were carefully reviewed and selected from among 2,875 submissions. These papers offer important findings and insights into the field of intelligent computing.
Author : Ricardo Simpson
Publisher : CRC Press
ISBN 13 : 1420058592
Total Pages : 524 pages
Book Rating : 4.4/5 (2 download)
Download or read book Engineering Aspects of Thermal Food Processing written by Ricardo Simpson and published by CRC Press. This book was released on 2009-06-22 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
Author : Ferruh Erdogdu
Publisher : CRC Press
ISBN 13 : 1420061429
Total Pages : 788 pages
Book Rating : 4.4/5 (2 download)
Download or read book Optimization in Food Engineering written by Ferruh Erdogdu and published by CRC Press. This book was released on 2008-12-09 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Author : Juan Ramon Rabunal
Publisher : IGI Global
ISBN 13 : 1599048507
Total Pages : 1640 pages
Book Rating : 4.5/5 (99 download)
Download or read book Encyclopedia of Artificial Intelligence written by Juan Ramon Rabunal and published by IGI Global. This book was released on 2009-01-01 with total page 1640 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a comprehensive and in-depth reference to the most recent developments in the field covering theoretical developments, techniques, technologies, among others"--Provided by publisher.
