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Nerdbaker
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Download or read book NerdBaker written by Christopher Tan and published by Epigram Books. This book was released on 2015 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the NerdBaker through the oven door into a whole new baking dimension.
Download or read book Bread Science written by Emily Buehler and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Download or read book Nerdbaker 2 written by Christopher Tan and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Christopher Tan Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814435066 Total Pages :195 pages Book Rating :4.8/5 (144 download)
Book Synopsis Chinese Heritage Cooking by : Christopher Tan
Download or read book Chinese Heritage Cooking written by Christopher Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes
Download or read book Baking for Dave written by Melissa Palmer and published by Sensory Focus LLC. This book was released on 2016-11-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iris Heller, a teenager with Sensory Processing Disorder, runs away to compete in a national bake-off contest. In order to get there, she "borrows" her mom's car, travels along the East Coast, and does the most terrifying thing of all --interacts with actual people! Iris has never been like other girls, but she's not about to start letting that get in the way. Iris has this profound fascination for the musician Dave Matthews, and she feels a compelling need to compete in the bake-off for Dave. To compensate for nervousness, she has the habit of humming, beatboxing, and making musical contraptions out of items around her. It is this talent that gets noticed at several road stops along the way, which leads to her inevitable "gone viral" glory. At a donut shop, Iris sings like an angel. At a coffee shop, she plays a symphony using cups and the soda fountain. At a restaurant, she builds a glorious musical fountain out of dishes and pans. Iris is the kind of pure spirit who brings the best out of the world around her without knowing it. Iris' mom (Maisy) and her best friend Eric set out to find Iris. All lives converge at Happy World, the Disney-esque paradise, where the bake-off takes place. Iris, whose life has been one of isolation and misunderstanding, finds out just how much she is loved. It doesn't matter whether she wins the bake-off, she's already won the biggest contest of all, triumphing in life.
Book Synopsis The Domestic Goddess Wannabe Bakes by : Diana Gale
Download or read book The Domestic Goddess Wannabe Bakes written by Diana Gale and published by Epigram Books. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success.
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book Rosanna Pansino written by Kathy Furgang and published by The Rosen Publishing Group, Inc. This book was released on 2019-12-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking for the perfect recipe for unicorn poop cakes, galaxy cupcakes, or video game candy, look no further than Rosanna Pansino's Nerdy Nummies YouTube Channel. Pansino's nearly 11 million subscribers have shown that viewers are looking for entertaining baking tutorials to go with their sweet treats. This insightful and informative book describes Rosanna Pansino's rise to YouTube stardom from her first SuperMario cake in her tiny apartment kitchen to her bestselling cookbook and baking line. Readers will gobble up the sweet story of this YouTube branding leader and how she built her own nerd-themed baking empire.
Download or read book The Flick written by Annie Baker and published by Theatre Communications Group. This book was released on 2014 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Obie Award-winning playwright's passionate ode to film and the theater that happens in between.
Book Synopsis The Del Posto Cookbook by : Mark Ladner
Download or read book The Del Posto Cookbook written by Mark Ladner and published by Grand Central Life & Style. This book was released on 2016-11-01 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."
Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Book Synopsis Warm Bread and Honey Cake by : Gaitri Pagrach-Chandra
Download or read book Warm Bread and Honey Cake written by Gaitri Pagrach-Chandra and published by Anova Books. This book was released on 2009-08-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies.
Book Synopsis The Second-Best Haunted Hotel on Mercer Street by : Cory Putman Oakes
Download or read book The Second-Best Haunted Hotel on Mercer Street written by Cory Putman Oakes and published by Abrams. This book was released on 2020-08-18 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family-run haunted hotel’s livelihood is threatened when a bigger haunted hotel opens nearby in this hilarious, spooky story Twelve-year-old Willow Ivan’s family has run the Hotel Ivan for four hundred years. Through thick and thin, they’ve held on tight to their title as the Best Haunted Hotel on Mercer Street. That is, until the Hauntery—a corporate chain of haunted hotels—moves in down the street. As the Ivan’s business fades, so do their ghostly staff. And Willow begins to worry that The Ivan’s days are numbered. Then Willow meets Evie, a Hauntery ghost who’s forced to play the part of a Spooky Little Girl even though she longs to be a Terrifying Phantasm. So when Willow offers her a job at The Ivan, Evie accepts—but she doesn’t tell Willow that she’s still working for The Ivan’s competition, for fear of losing her new job and friend. Together, the girls come up with a plan to save The Ivan. But with The Ivan ghosts already fading and Evie’s secret threatening to come out, will it be too late?
Book Synopsis The Art of Escapism Cooking by : Mandy Lee
Download or read book The Art of Escapism Cooking written by Mandy Lee and published by William Morrow Cookbooks. This book was released on 2019-10-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography , The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso Burnt Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil. Mandy had no idea that her blog and cooking would become a passion. Now, she helps others make joy (or at least a great meal) out of a difficult situation, wherever they live.
Book Synopsis The Bruising of Qilwa by : Naseem Jamnia
Download or read book The Bruising of Qilwa written by Naseem Jamnia and published by . This book was released on 2022-08-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I loved this gorgeous book about blood magic, chosen family and refugees in a hostile city. Naseem Jamnia has created a rich, complex world. --Charlie Jane Anders, author of All the Birds in the Sky "A superb introduction to Jamnia's nuanced and evocative Persian-inspired fantasy." --David Anthony Durham, author of the Acacia Trilogy In this intricately layered debut fantasy, a nonbinary refugee practitioner of blood magic discovers a strange disease causing political rifts in their new homeland. Persian-American author Naseem Jamnia has crafted a gripping narrative with a moving, nuanced exploration of immigration, gender, healing, and family. Powerful and fascinating, The Bruising of Qilwa is the newest arrival in the era of fantasy classics such as the Broken Earth Trilogy, The Four Profound Weaves, and Who Fears Death. Firuz-e Jafari is fortunate enough to have immigrated to the Free Democratic City-State of Qilwa, fleeing the slaughter of other traditional Sassanian blood magic practitioners in their homeland. Despite the status of refugees in their new home, Firuz has a good job at a free healing clinic in Qilwa, working with Kofi, a kindly new employer, and mentoring Afsoneh, a troubled orphan refugee with powerful magic. But Firuz and Kofi have discovered a terrible new disease which leaves mysterious bruises on its victims. The illness is spreading quickly through Qilwa, and there are dangerous accusations of ineptly performed blood magic. In order to survive, Firuz must break a deadly cycle of prejudice, untangle sociopolitical constraints, and find a fresh start for their both their blood and found family.
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
