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Natural And Artificial Incubation Of Hens Eggs Classic Reprint
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Book Synopsis Incubation, Natural and Artificial, with Diagrams and Description of Eggs in Various Stages of Incubation, Description of Incubators and Rearers, Also Notes on Breeding Stock and Feeding and Rearing Chickens by : J. H. Sutcliffe
Download or read book Incubation, Natural and Artificial, with Diagrams and Description of Eggs in Various Stages of Incubation, Description of Incubators and Rearers, Also Notes on Breeding Stock and Feeding and Rearing Chickens written by J. H. Sutcliffe and published by Andesite Press. This book was released on 2015-08-08 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Natural and Artificial Incubation of Hens' Eggs (Classic Reprint) by : Charles Mountjoy Bice
Download or read book Natural and Artificial Incubation of Hens' Eggs (Classic Reprint) written by Charles Mountjoy Bice and published by Forgotten Books. This book was released on 2018-10-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural and Artificial Incubation of Hens' Eggs Artificial incubation has been practiced from very ancient times. Records are extant which give' reliable information concerning methods of incubation by the early Egyptians. The incubators were made of reed baskets and were lined with fermenting manure to heat the eggs. This crude method gave excellent results, due to the skill of the operators. Artificial incubation has-been carried on in China for centuries, and the incubators satisfactorily used there'to-day are similar in construction and management to the earlier devices. (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Natural and Artificial Incubation of Hens' Eggs by : Harry M. Lamon
Download or read book Natural and Artificial Incubation of Hens' Eggs written by Harry M. Lamon and published by . This book was released on 1917 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural and Artificial Incubation and Brooding (Classic Reprint) by : John Ridge Terry
Download or read book Natural and Artificial Incubation and Brooding (Classic Reprint) written by John Ridge Terry and published by . This book was released on 2015-08-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Natural and Artificial Incubation and Brooding This bulletin has been prepared with the Idea of helping, If possible, those already in the poultry business, both large and small breeders, who have, perhaps, experienced some difficulty In the hatching or brooding branch of their work, and those without experience who intend starting to this branch of agriculture. The Essential of Successful Incubation. The most common cause of poor results or failure in incubation is the use of eggs of low vitality. Successful incubation begins long before the eggs are laid. The eggs must be from stock of high vitality that have never been forced; that are fed all the green food they will eat, and some form of animal food as well as grain. While fowls will sometimes lay a goodly number of eggs upon a grain diet, yet the eggs are oftentimes lacking in those food elements that the embryo requires, and they often hatch poorly, and those chicks that do hatch will be of impaired vitality, very difficult to raise. The vitality of the breeding stock, food or housing, and the range should be carefully looked after, as the neglect of any one of these factors will impair the vitality of the stock; consequently the eggs will not give good results with either incubator or hen. Vigorous Breeding Stock Necessary For Successful Incubation. The Male. Care should be exercised in the selection of the male, since his influence in the flock is so great. He should be fully matured and well developed, though not too heavy. Medium-sized male birds give good results when mated to hens of good proportions. That he be a sound bird constitutionally is of vital import. His head should give every evidence of masculinity, and should be of good size and of symmetrical proportions. A bright eye and a rather short, stout beak are other requisites. The body should present a symmetrical appearance, being filled out and carried well on stout legs of medium length, set well apart. In general, he should be active, a bird of quality, and one possessed of abundance of vitality and vigour. The Female. The above general characteristics may also be applied to the female. A two-year-old, a yearling hen, or a well-grown, well-developed, and fully-matured pullet may be used, but only when absolutely necessary. Many times the vigour of the flock has been greatly reduced by breeding from pullets. In some places where the raising of poultry is the main industry, the size of the fowls as well as the eggs has been reduced in just this way. Breeders are beginning to realize the necessity of breeding from fully matured, well-developed fowls if vitality, vigour, and prolificacy are to be maintained year after year. Indications as noted in the male will suffice to differentiate the desirable from the undesirable type. Generally speaking, about ten or fifteen females is considered a sufficient number for one male of the general-purpose breeds, such as Rocks, Wyandottes, Orpingtons, and Reds, and from fifteen to twenty for the Mediterranean breeds, as Leghorns and Anconas. The exact number of birds per male in either class depends greatly upon the vigour and constitution of the particular male bird used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Book Synopsis Natural and Artificial Incubation of Hen's Eggs by : Hawaii Agricultural Experiment Station
Download or read book Natural and Artificial Incubation of Hen's Eggs written by Hawaii Agricultural Experiment Station and published by . This book was released on 1931 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egg Incubation for the Poultry Keeper - A Collection of Articles on the Methods and Equipment of Natural and Artificial Incubation by : Various
Download or read book Egg Incubation for the Poultry Keeper - A Collection of Articles on the Methods and Equipment of Natural and Artificial Incubation written by Various and published by Read Books Ltd. This book was released on 2013-06-07 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Egg Incubation for the Poultry Keeper" is a complete guide for poultry keepers, containing information on the methods, equipment, general management, housing, health and ailments, and much more. It is intended to illustrate the main aspects of egg incubation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. With simple instructions and a wealth of invaluable information, “Egg Incubation for the Poultry Keeper" is highly recommended for farmers and amateur poultry keepers alike. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Book Synopsis Incubation, Natural and Artificial by : J. H. Sutcliffe
Download or read book Incubation, Natural and Artificial written by J. H. Sutcliffe and published by Forgotten Books. This book was released on 2016-11-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Incubation, Natural and Artificial: With Diagrams and Description of Eggs in Various Stages of Incubation, Description of Incubators and Rearers, Also Notes on Breeding Stock and Feeding and Rearing Chickens S'olvent power of water charged with carbonic diox'ide' Temperature of eggs during incubation Temperature of the hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Incubation, Natural and Artificial by : Heather Stoddard
Download or read book Incubation, Natural and Artificial written by Heather Stoddard and published by Forgotten Books. This book was released on 2017-07-17 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Incubation, Natural and Artificial: With Illustrations and Descriptions of Incubators, Modes of Constructing Brooders, and the Best Methods of Rearing Chickens Artificially HE word incubate was formerly used in a more limi Tted sense than it is at the present time. Nine people out of ten will say that incubation is hatching, and ask If it is not hatching, what is it? It appears that, strictly speaking, the sitting on eggs for the purpose of furnishing heat is incubation; not the mere hatching. But the word has been appropriated as the best to express the whole Operation of sitting on eggs, or giving them the required heat to effect the hatching, whether in the natu ral way, by the hen, goose, turkey, etc., or by the use of contrivances that furnish artificial heat with boxes, drawers, lamps and regulators. A word must in the long run be made to answer the purpose of those who use it, even if the' Latin derivation is ignored. Words get their meaning changed or extended, in time. Man invents some new method, and uses an Old word to express his idea. When the novice desires to learn all that can be learned about incubation he may well commence at the beginning and consider the best methods pf obtaining eggs that will hatch when placed under favorable conditions.4 [nc uba tion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Natural and Artificial Incubation of Hen's Eggs by : Charles Mountjoy Bice
Download or read book Natural and Artificial Incubation of Hen's Eggs written by Charles Mountjoy Bice and published by . This book was released on 1931 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Artificial Incubation of Eggs (Classic Reprint) by : John Edwin Dougherty
Download or read book Artificial Incubation of Eggs (Classic Reprint) written by John Edwin Dougherty and published by Forgotten Books. This book was released on 2018-09-24 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Artificial Incubation of Eggs The eggs that are to produce the future layers should be carefully selected for (1) size, (2) shape, (3) color, (4) quality of shell. Size, shape and color of the egg are largely inherited, as. Pointed out by Benjamin (1920) 4 Such inheritance is. Also evidenced by the fact that the production of large eggs is a breed characteristic of the Minorca, white eggs a breed characteristic of the Leghorn, and brown. Eggs a breed characteristic of the Plymouth Rock. Weak-shelled eggs break more-easily when being turned in the incubators. Than eggs of good shell quality and may dry down too rapidly, due to the shell being more porous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Incubation of Hens' Eggs by : Harry M. Lamon
Download or read book Incubation of Hens' Eggs written by Harry M. Lamon and published by . This book was released on 1920 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most boys and girls when joining a poultry club begin their work on a small scale by carrying on their hatching operations with sitting hens. Accordingly, the directions in this bulletin are given for the use of beginners or those wishing to hatch eggs by the natural method."--Page [2].
Book Synopsis Incubation and Brooding by : Earl Bedford Hawks
Download or read book Incubation and Brooding written by Earl Bedford Hawks and published by . This book was released on 1909 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural and Artificial Incubation of Hens' Eggs by : Alfred Rogers Lee
Download or read book Natural and Artificial Incubation of Hens' Eggs written by Alfred Rogers Lee and published by . This book was released on 1923 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural and Artificial Incubation of Hens' Eggs by : Harry M. Lamon
Download or read book Natural and Artificial Incubation of Hens' Eggs written by Harry M. Lamon and published by . This book was released on 1914 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Artificial Incubation by : Earl Wilton Henderson
Download or read book Artificial Incubation written by Earl Wilton Henderson and published by . This book was released on 1926 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Artificial Incubation by : C. Cashmore
Download or read book Artificial Incubation written by C. Cashmore and published by Forgotten Books. This book was released on 2018-02-06 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Artificial Incubation: "Thrashed Out" Theoretically, Practically, and Historically Artificial Incubation having been before the public so many years it will be unnecessary for me to enlarge upon the possibility of incubating eggs artificially. That chicks, ducklings, etc., have. Been brought into existence by artificial means, without any assistance from the hen (after she has produced the eggs), and at times good results have been obtained by Incubators of the present day no one can deny. On the other hand, every one who has worked Incubators for any considerable time must admit that some link in the chain is missing - something hidden which has not been revealed - some error which occasionally causes great mortality, even to the loss of whole hatches. My aim therefore will be to unearth the monster, and to expose false theories. Mr. Lewis Wright, in his Poultry Book, published some 15 or 20 years ago, referring to the Egyptians and their egg-ovens, says We' can 'well believe that there are secrets which they have only themselves extracted from nature by long study and observation, and these means alone will induce her to reveal them to us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Egg Incubation written by J. M. Blackwood and published by . This book was released on 1919 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: