Nanomaterials For Food Applications

Download Nanomaterials For Food Applications full books in PDF, epub, and Kindle. Read online Nanomaterials For Food Applications ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Nanomaterials for Food Applications

Author :
Publisher : Elsevier
ISBN 13 : 012814131X
Total Pages : 444 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Nanomaterials for Food Applications by :

Download or read book Nanomaterials for Food Applications written by and published by Elsevier. This book was released on 2018-11-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Nanomaterials for Food Packaging

Author : Miguel Angelo Parente Ribeiro Cerqueira
Publisher : Elsevier
ISBN 13 : 0323512720
Total Pages : 346 pages
Book Rating : 4.3/5 (235 download)

DOWNLOAD NOW!

Book Synopsis Nanomaterials for Food Packaging by : Miguel Angelo Parente Ribeiro Cerqueira

Download or read book Nanomaterials for Food Packaging written by Miguel Angelo Parente Ribeiro Cerqueira and published by Elsevier. This book was released on 2018-05-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 012816042X
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Nanotechnology by : Seid Mahdi Jafari

Download or read book Handbook of Food Nanotechnology written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2020-06-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Nanotechnology Applications in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128119438
Total Pages : 416 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology Applications in Food by : Alexandru Grumezescu

Download or read book Nanotechnology Applications in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2017-02-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Food Nanotechnology

Author : C. Anandharamakrishnan
Publisher : CRC Press
ISBN 13 : 1498767184
Total Pages : 438 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Food Nanotechnology by : C. Anandharamakrishnan

Download or read book Food Nanotechnology written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2019-01-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Carbon Nanomaterials for Agri-Food and Environmental Applications

Author : Kamel Ahmed Abd-Elsalam
Publisher : Micro & Nano Technologies
ISBN 13 : 0128197862
Total Pages : 652 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Carbon Nanomaterials for Agri-Food and Environmental Applications by : Kamel Ahmed Abd-Elsalam

Download or read book Carbon Nanomaterials for Agri-Food and Environmental Applications written by Kamel Ahmed Abd-Elsalam and published by Micro & Nano Technologies. This book was released on 2019-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Novel Approaches of Nanotechnology in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043792
Total Pages : 772 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Novel Approaches of Nanotechnology in Food by : Alexandru Grumezescu

Download or read book Novel Approaches of Nanotechnology in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-13 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Author : Bhat, Mohd Amin
Publisher : IGI Global
ISBN 13 : 1799855651
Total Pages : 442 pages
Book Rating : 4.7/5 (998 download)

DOWNLOAD NOW!

Book Synopsis Applications of Nanomaterials in Agriculture, Food Science, and Medicine by : Bhat, Mohd Amin

Download or read book Applications of Nanomaterials in Agriculture, Food Science, and Medicine written by Bhat, Mohd Amin and published by IGI Global. This book was released on 2020-12-04 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference source that discusses the emerging development of nanotechnology in various sectors of the scientific community as well as the current benefits and future uses. Industries that the book covers include energy storage and renewable energy, environmental science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers, practitioners, industrialists, educators, strategists, policymakers, scientists, and students seeking coverage on the strategic role of nanomaterials in these imperative fields.

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 0429758677
Total Pages : 258 pages
Book Rating : 4.4/5 (297 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by : Deepak Kumar Verma

Download or read book Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Nanotechnologies in Food

Author : Qasim Chaudhry
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011368
Total Pages : 314 pages
Book Rating : 4.7/5 (88 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnologies in Food by : Qasim Chaudhry

Download or read book Nanotechnologies in Food written by Qasim Chaudhry and published by Royal Society of Chemistry. This book was released on 2017-05-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Nanotechnologies in Food and Agriculture

Author : Mahendra Rai
Publisher : Springer
ISBN 13 : 3319140248
Total Pages : 347 pages
Book Rating : 4.3/5 (191 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnologies in Food and Agriculture by : Mahendra Rai

Download or read book Nanotechnologies in Food and Agriculture written by Mahendra Rai and published by Springer. This book was released on 2015-03-31 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Food, Medical, and Environmental Applications of Nanomaterials

Author : Veeriah Jegatheesan
Publisher : Elsevier
ISBN 13 : 0128230746
Total Pages : 570 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Food, Medical, and Environmental Applications of Nanomaterials by : Veeriah Jegatheesan

Download or read book Food, Medical, and Environmental Applications of Nanomaterials written by Veeriah Jegatheesan and published by Elsevier. This book was released on 2022-03-24 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models Teaches users about the applications of nanomaterials for sustainable development applications

Silver Nanomaterials for Agri-Food Applications

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0128235284
Total Pages : 770 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Silver Nanomaterials for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Silver Nanomaterials for Agri-Food Applications written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2021-08-13 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Impact of Nanoscience in the Food Industry

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114932
Total Pages : 484 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Impact of Nanoscience in the Food Industry by : Alexandru Mihai Grumezescu

Download or read book Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-01-20 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Author : Qingrong Huang
Publisher : Elsevier
ISBN 13 : 085709565X
Total Pages : 480 pages
Book Rating : 4.8/5 (57 download)

DOWNLOAD NOW!

Book Synopsis Nanotechnology in the Food, Beverage and Nutraceutical Industries by : Qingrong Huang

Download or read book Nanotechnology in the Food, Beverage and Nutraceutical Industries written by Qingrong Huang and published by Elsevier. This book was released on 2012-04-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Nanoscience and Nanotechnology in Foods and Beverages

Author : Vellaichamy Chelladurai
Publisher : CRC Press
ISBN 13 : 1498760643
Total Pages : 361 pages
Book Rating : 4.4/5 (987 download)

DOWNLOAD NOW!

Book Synopsis Nanoscience and Nanotechnology in Foods and Beverages by : Vellaichamy Chelladurai

Download or read book Nanoscience and Nanotechnology in Foods and Beverages written by Vellaichamy Chelladurai and published by CRC Press. This book was released on 2018-11-15 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.