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Nancys Candy Cookbook
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Book Synopsis Nancy's Candy Cookbook by : Nancy Shipman
Download or read book Nancy's Candy Cookbook written by Nancy Shipman and published by Rayve Productions. This book was released on 2003-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies.
Book Synopsis The International Chocolate Cookbook by : Nancy Baggett
Download or read book The International Chocolate Cookbook written by Nancy Baggett and published by Stewart, Tabori, & Chang. This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
Download or read book Clear Toy Candy written by Nancy Fasolt and published by Stackpole Books. This book was released on 2010-08-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques for making the traditional candy, including ingredients, utensils, and antique molds.
Book Synopsis Nancy Silverton's Pastries from the La Brea Bakery by : Nancy Silverton
Download or read book Nancy Silverton's Pastries from the La Brea Bakery written by Nancy Silverton and published by Villard. This book was released on 2013-05-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Book Synopsis The All-American Dessert Book by : Nancy Baggett
Download or read book The All-American Dessert Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Download or read book Oh, Fudge! written by Nancy Coco and published by Kensington Cozies. This book was released on 2017-08-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today bestselling author Life is always sweet in Allie McMurphy’s delectable fudge shop. But murder can make things unpleasantly sticky . . . A DEADLY CONFECTION After Allie inherited her family’s McMurphy Hotel and Fudge Shop, cousin Tori moved off to California in a bitter huff, and the two haven’t spoken since. So to have her cousin reappear on Mackinac Island without warning is a big surprise—but not as surprising as finding her standing over a dead woman impaled with a garden spade in the Mackinac Butterfly House. Butterflies may be free, but Tori won’t be for much longer—unless the cousins can bury the hatchet and work together to catch a killer who’s taken flight. Because when it comes to family, blood is thicker than fudge . . . Praise for Nancy Coco and the Candy-Coated Mysteries “Memorable characters, a charming locale, and a satisfying mystery.” —Barbara Allan “Beautiful Mackinac Island provides the setting for a puzzling series of crimes . . . plenty of plausible suspects and mouthwatering fudge recipes.” —Kirkus Reviews “I know I will be counting down the days until the next mystery with Allie McMurphy.” —Cozy Mystery Book Reviews
Book Synopsis The All-American Cookie Book by : Nancy Baggett
Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Book Synopsis Cooking with Merlot by : Barbara Ray
Download or read book Cooking with Merlot written by Barbara Ray and published by Rayve Productions. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Riesling by : Barbara Ray
Download or read book Cooking with Riesling written by Barbara Ray and published by Rayve Productions. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Chardonnay by : Barbara Ray
Download or read book Cooking with Chardonnay written by Barbara Ray and published by Rayve Productions. This book was released on 2002-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spirit of Kentucky by : Nancy Kelly Allen
Download or read book Spirit of Kentucky written by Nancy Kelly Allen and published by . This book was released on 2011 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking with Wine by : Virginia Hoffman
Download or read book Cooking with Wine written by Virginia Hoffman and published by Rayve Productions. This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mother Estelle's Easy Homemade Candy Cookbook by : Hilda Cooper
Download or read book Mother Estelle's Easy Homemade Candy Cookbook written by Hilda Cooper and published by Athenean Press (TN). This book was released on 2001-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionaires. A must-have cookbook for mothers and grandmothers who like to make memories.
Book Synopsis Candy Cookbook - Satisfy Your Sweet Tooth: Over 25 Recipes to Make Homemade Candy by : Nancy Silverman
Download or read book Candy Cookbook - Satisfy Your Sweet Tooth: Over 25 Recipes to Make Homemade Candy written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to satisfy your sweet tooth with a sugary bite? With this cookbook, you'll learn how to make candy so you can have it on hand at all times! You don't need a big factory to make it either; a few pots and some simple ingredients are all you need. Making these sweet treats at home can be a fun activity for the whole family! In this book, you'll find over 25 recipes to help you make homemade sweets from scratch. These sweets can be great gifts during the holidays or a nice treat on a summer day! There is a huge variety in candy, from chocolates to lollipops to hard and soft candies. Grab the kids and start making these delicious treats! Satisfy your sweet tooth by purchasing a copy of this cookbook today!
Book Synopsis A Midsummer Night's Fudge by : Nancy Coco
Download or read book A Midsummer Night's Fudge written by Nancy Coco and published by National Geographic Books. This book was released on 2022-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a summer celebration on Michigan’s Mackinac Island ends in murder, hotel and fudge shop owner Allie McMurphy puts on her sleuthing hat . . . THERE’S NO SUGARCOATING A KILLER’S SCHEME During the Midsummer Night’s Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event’s Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she’s soon recruited to sub for the late Winona and serve as parade float judge, among other duties. As she hears rumors and gossip, and learns of mean pranks and threatening notes, her instincts kick in—despite her boyfriend the cop’s disapproval. Now, between managing a new hire and keeping the tourists filled with fudge, she’s dealing with a case that’s boiling over . . .
Book Synopsis Fannie in the Kitchen by : Deborah Hopkinson
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Book Synopsis Fancy Nancy: Candy Bonanza by : Jane O'Connor
Download or read book Fancy Nancy: Candy Bonanza written by Jane O'Connor and published by HarperFestival. This book was released on 2015-07-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Fancy Nancy in New York Times bestselling team Jane O'Connor and Robin Preiss Glasser's Fancy Nancy: Candy Bonanza! Today is Halloween and Nancy can't wait to collect candy from each house she visits. But it's hard to leave all those delectable treats in her pumpkin pail. Is there such a thing as too much candy? Fans of Fancy Nancy will delight in this Halloween storybook adventure, complete with stickers!
