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Author : Mari Schuh
Publisher : Capstone Classroom
ISBN 13 : 1429694122
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Fruits on Myplate written by Mari Schuh and published by Capstone Classroom. This book was released on 2012-07 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.
Author : Annabelle Tometich
Publisher :
ISBN 13 : 9781623236038
Total Pages : 0 pages
Book Rating : 4.2/5 (36 download)
Download or read book The Fruits Group written by Annabelle Tometich and published by . This book was released on 2013-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces fruits, including how fruits help growth, recommended daily amounts, and how to add fruits to meals and snacks.
Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (891 download)
Download or read book Grow It, Try It, Like it written by United States. Food and Nutrition Service and published by . This book was released on 2009 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author : Carol W. Turner
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (817 download)
Download or read book MyPlate -- the Fruit Group written by Carol W. Turner and published by . This book was released on 2012 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raquel Cristina Garzon
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (18 download)
Download or read book MyPlate -- the Fruit Group written by Raquel Cristina Garzon and published by . This book was released on 2018 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Boothroyd
Publisher : Lerner Digital ™
ISBN 13 : 1512466042
Total Pages : 32 pages
Book Rating : 4.5/5 (124 download)
Download or read book What's on My Plate? written by Jennifer Boothroyd and published by Lerner Digital ™. This book was released on 2017-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.
Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 1429687436
Total Pages : 26 pages
Book Rating : 4.4/5 (296 download)
Download or read book Vegetables on Myplate written by Mari C. Schuh and published by Capstone. This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.
Author : Loreen Leedy
Publisher : National Geographic Books
ISBN 13 : 0823426025
Total Pages : 0 pages
Book Rating : 4.8/5 (234 download)
Download or read book Jack and the Hungry Giant Eat Right With MyPlate written by Loreen Leedy and published by National Geographic Books. This book was released on 2013-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.
Author : United States. Department of Health and Human Services
Publisher : Office of Disease Prevention & Health Promotion
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.3/5 (129 download)
Download or read book A Healthier You written by United States. Department of Health and Human Services and published by Office of Disease Prevention & Health Promotion. This book was released on 2005 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of the science from the Dietary Guidelines for Americans.
Author : Megan Borgert-Spaniol
Publisher : Bellwether Media
ISBN 13 : 1612115896
Total Pages : 24 pages
Book Rating : 4.6/5 (121 download)
Download or read book Fruit Group written by Megan Borgert-Spaniol and published by Bellwether Media. This book was released on 2009-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural storehouses of vitamin C, fiber, and untamed sweetness, fruits are ripe with health benefits. In this book, kids will learn why itÕs important to bite into that apple or peel that orange.
Author : Jacqueline B. Marcus
Publisher : Academic Press
ISBN 13 : 0123918839
Total Pages : 660 pages
Book Rating : 4.1/5 (239 download)
Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience
Author : Alice Callahan
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valerie Bodden
Publisher : Creative Education
ISBN 13 : 9781608185092
Total Pages : 0 pages
Book Rating : 4.1/5 (85 download)
Download or read book Fruits written by Valerie Bodden and published by Creative Education. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An early reader's introduction to the connections between the fruits food group and staying healthy, benefits of fruits such as apples, nutritional concepts such as carbohydrates, and recipe instructions.
Author : Marcie Aboff
Publisher : Capstone
ISBN 13 : 1429695277
Total Pages : 14 pages
Book Rating : 4.4/5 (296 download)
Download or read book The Fantastic Fruit Group written by Marcie Aboff and published by Capstone. This book was released on 2011-08 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: You're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where our fruits come from, what nutrients you get from fruit, and how many servings you need each day.
Author : Mari C. Schuh
Publisher : Capstone
ISBN 13 : 9780736853705
Total Pages : 28 pages
Book Rating : 4.8/5 (537 download)
Download or read book The Fruit Group written by Mari C. Schuh and published by Capstone. This book was released on 2006 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs present the fruit group, the foods in this group, and examples of healthy eating choices.
Author : HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher : Government Printing Office
ISBN 13 : 0160934656
Total Pages : 195 pages
Book Rating : 4.1/5 (69 download)
Download or read book Dietary Guidelines for Americans 2015-2020 written by HHS, Office of Disease Prevention and Health Promotion (U.S.) and published by Government Printing Office. This book was released on 2015-12-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Author : Ellyn Satter
Publisher : Kelcy Press
ISBN 13 : 0967118948
Total Pages : 322 pages
Book Rating : 4.9/5 (671 download)
Download or read book Secrets of Feeding a Healthy Family written by Ellyn Satter and published by Kelcy Press. This book was released on 2011-12-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellyn Satter's Secrets of Feeding a Healthy Family takes a leadership role in the grassroots movement back to the family table. More a cooking primer than a cookbook, this book encourages singles, couples, and families with children to go to the trouble of feeding themselves well. Satter uses simple, delicious recipes as a scaffolding on which to hang cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen, and guidelines on adapting menus for young children. In chapters about eating, feeding, choosing food, cooking, planning, and shopping, the author entertainingly helps readers have fun with food while not eating unhealthily or too often. She cites current studies and makes a convincing case for lightening up on fat and sodium without endangering ourselves or our children. The book demonstrates Satter's dictum that “your positive feelings about food and eating will do more for your health than adhering to a set of rules about what to eat and what not to eat.”
