My Rendang Isnt Crispy And Other Favourite Malaysian Dishes

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My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes

Author : Zaleha Kadir Olpin
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981506679X
Total Pages : 154 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes by : Zaleha Kadir Olpin

Download or read book My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-05-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

My Rendang Isn't Crispy

Author : Zaleha Kadir Olpin
Publisher : Marshall Cavendish Cuisine
ISBN 13 : 9789815009859
Total Pages : 0 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis My Rendang Isn't Crispy by : Zaleha Kadir Olpin

Download or read book My Rendang Isn't Crispy written by Zaleha Kadir Olpin and published by Marshall Cavendish Cuisine. This book was released on 2022-09-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia's most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: - nasi goreng udang (prawn fried rice) - roti jala (lace crepes) - kari ikan mak (mum's fish curry) - ketupat sotong (Malaysian-style stuffed squid) - ayam golek (Malaysian-style roast chicken) - kerabu daging (beef salad) - karipap pusing (spiral curry puffs) - lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha's recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

My Kind of Food

Author : John Torode
Publisher : Headline Home
ISBN 13 : 1472225848
Total Pages : 592 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis My Kind of Food by : John Torode

Download or read book My Kind of Food written by John Torode and published by Headline Home. This book was released on 2015-09-10 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

Malaysia

Author : Ping Coombes
Publisher : WeldonOwn+ORM
ISBN 13 : 1681883139
Total Pages : 446 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Malaysia by : Ping Coombes

Download or read book Malaysia written by Ping Coombes and published by WeldonOwn+ORM. This book was released on 2017-04-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!

Dining with Dragons

Author : Carol Selva Rajah
Publisher :
ISBN 13 : 9780992519230
Total Pages : 250 pages
Book Rating : 4.5/5 (192 download)

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Book Synopsis Dining with Dragons by : Carol Selva Rajah

Download or read book Dining with Dragons written by Carol Selva Rajah and published by . This book was released on 2014 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining With Dragons is the fascinating and humourous story of leading Asian food writer and chef, Carol Selva Rajah, and her journey from war-torn Malaysia to culinary success, both in Australia and the globe. The book carries forward the story of a family in transition from the late 19th Century, spanning three generations and their lives as it is lived in Srilanka, India, Malaysia, Singapore, Canada, the US and finally Australia. Stories unfold across a mix of cultures, religions and continents, driven by the characters, their food, and the eating and cooking of it. The book focuses on women, the dragons who surrounded Carol, their lives in Asia through one hundred and twenty years of war, turmoil and independence and their transition to the west in the dying light of colonialism in Asia. The Japanese invade Malaya plunging the country into four long, lean years as Malayans are brought to their knees with fear, hunger and illness, then forced into a war with Mao-inspired Communists who want the British out. Carol goes to university in Singapore, travels to Canada and the United States, and finally to Australia, when Malaysian Independence brings a new set of rules to Malaya. Food becomes Carol's career in Sydney where she settles with her children and her husband and ultimately goes on to become a culinary success... Each chapter of the book ends with a recipe or a menu pertinent to the chapter. All are original recipes, one in the hand-writing of her orphaned mother Sara, who vowed never to enter a kitchen again, and another in the handwriting of her Auntie Siok. This is a book that inspires one that with trust, nothing is impossible.

Classic Turkish Cooking

Author : Ghillie Basan
Publisher : Macmillan
ISBN 13 : 0312156170
Total Pages : 235 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Classic Turkish Cooking by : Ghillie Basan

Download or read book Classic Turkish Cooking written by Ghillie Basan and published by Macmillan. This book was released on 1997-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.

Sambal Shiok

Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Sambal Shiok by : Mandy Yin

Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

The Best of Chef Wan

Author : Chef Wan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814435023
Total Pages : 290 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis The Best of Chef Wan by : Chef Wan

Download or read book The Best of Chef Wan written by Chef Wan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-09-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.

Growing Up in a Nonya Kitchen

Author : Sharon Wee
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814346368
Total Pages : 0 pages
Book Rating : 4.3/5 (463 download)

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Book Synopsis Growing Up in a Nonya Kitchen by : Sharon Wee

Download or read book Growing Up in a Nonya Kitchen written by Sharon Wee and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.

Amazing Malaysian

Author : Norman Musa
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Amazing Malaysian by : Norman Musa

Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Food of Singapore Malays

Author : Khir Johari
Publisher : Marshall Cavendish Editions
ISBN 13 : 9789814841924
Total Pages : 608 pages
Book Rating : 4.8/5 (419 download)

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Book Synopsis The Food of Singapore Malays by : Khir Johari

Download or read book The Food of Singapore Malays written by Khir Johari and published by Marshall Cavendish Editions. This book was released on 2021-06-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.

Home Chefs of the World

Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 971220023X
Total Pages : 265 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Home Chefs of the World by :

Download or read book Home Chefs of the World written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.

Handbook of Spices, Seasonings, and Flavorings

Author : Susheela Raghavan
Publisher : CRC Press
ISBN 13 : 1420004360
Total Pages : 360 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Spices, Seasonings, and Flavorings by : Susheela Raghavan

Download or read book Handbook of Spices, Seasonings, and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

How To Feed Your Friends With Relish

Author : Joanna Weinberg
Publisher : A&C Black
ISBN 13 : 1408835983
Total Pages : 292 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis How To Feed Your Friends With Relish by : Joanna Weinberg

Download or read book How To Feed Your Friends With Relish written by Joanna Weinberg and published by A&C Black. This book was released on 2012-07-13 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky pancetta and hunks of fresh Parmesan. Inspired, she started cooking for her friends, realising early on that a great meal was about the company as much as the food and that so many cookbooks forgot this most vital of ingredients. Which is how Relish came about. It is full of recipes, of course, arranged in 47 menus for every occasion, from an impromptu kitchen supper to a massive birthday party; from a cosy afternoon tea to a summer barbecue. But much more importantly, it is a reminder of how to nourish friends and friendship, and will delight anyone who, like Joanna, believes that food is love.

SIBO Family Favourites

Author : Rebecca Coomes
Publisher :
ISBN 13 : 9780648141006
Total Pages : pages
Book Rating : 4.1/5 (41 download)

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Book Synopsis SIBO Family Favourites by : Rebecca Coomes

Download or read book SIBO Family Favourites written by Rebecca Coomes and published by . This book was released on 2017-08-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Made by Morgan

Author : Morgan Hipworth
Publisher : Random House Australia
ISBN 13 : 1761043846
Total Pages : 99 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Made by Morgan by : Morgan Hipworth

Download or read book Made by Morgan written by Morgan Hipworth and published by Random House Australia. This book was released on 2021-09-28 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join rising culinary star, influencer and TikTok supremo Morgan Hipworth as he shares his passion for food and his incredible story. Morgan has selected sixty of his favourite recipes, from sweet treats to savoury snacks to mouth-watering meals for you to cook, share and enjoy. And he reveals secrets about his famously irresistible doughnuts ... and so much more. Morgan Hipworth opened his iconic Melbourne bakehouse Bistro Morgan at age fifteen. He went on to be a guest judge on Junior MasterChef Australia and host his own miniseries on Nick Jr, and he now wants to inspire the next generation of food lovers.