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Author : Ainsley Harriott
Publisher :
ISBN 13 : 9780563488859
Total Pages : 144 pages
Book Rating : 4.4/5 (888 download)
Download or read book Ainsley Harriott written by Ainsley Harriott and published by . This book was released on 2003 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784723037
Total Pages : 240 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chai, Chaat & Chutney written by Chetna Makan and published by Mitchell Beazley. This book was released on 2017-07-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.
Author : Dave DeWitt
Publisher : Agate Publishing
ISBN 13 : 1572847913
Total Pages : 905 pages
Book Rating : 4.5/5 (728 download)
Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Author : Peter Meehan
Publisher : Clarkson Potter
ISBN 13 : 0804187908
Total Pages : 272 pages
Book Rating : 4.8/5 (41 download)
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author : Beverly Jollands
Publisher : Southwater Publishing
ISBN 13 : 9781844769698
Total Pages : 0 pages
Book Rating : 4.7/5 (696 download)
Download or read book 300 Best-Ever Hot and Spicy Recipes written by Beverly Jollands and published by Southwater Publishing. This book was released on 2011-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your taste buds
Author : Orlando Murrin
Publisher : Random House
ISBN 13 : 1409072282
Total Pages : 259 pages
Book Rating : 4.4/5 (9 download)
Download or read book Good Food: 101 Hot & Spicy Dishes written by Orlando Murrin and published by Random House. This book was released on 2011-08-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Author : Nancy Silverman
Publisher : Independently Published
ISBN 13 : 9781095547120
Total Pages : 128 pages
Book Rating : 4.5/5 (471 download)
Download or read book Hot & Spicy Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're tired of the old and boring, and wanting to spice things up - in the kitchen, that is - then the Hot & Spicy Cookbook can help you with that! This recipe book brings together 40 hot and spicy recipes for appetizers, entr?es, and even desserts! The fiery dishes in the Hot & Spicy Cookbook are inspired by the heat and aromatic flavors of herbs, spices, and peppers from all over the world. In this cookbook, you'll find easy-to-make recipes popular in India, the Far East, Mexico, America's Deep South, and other regions around the globe. Whether you'd like to try searing soups, fiery fish, peppery poultry, or chocolate chili, you're sure to discover a dish in this book that is guaranteed to put a little pep in your step...and your tastebuds! Featured recipes include: * Appetizers, Dips, & Sides: Curried Coconut Egg Drop Soup, Firecracker Chicken Meatballs, Hot Spinach & Artichoke Dip, Mexican Chilli Grilled Corn * Entr?es: Spicy Stuffed Whiskey Turkey Burgers, Grilled Vegetable Pizza with Ghost Pepper Sauce, Sticky Pineapple Chicken Stir Fry, Horseradish & Wasabi Firecracker Snapper * Desserts: Cranberry Jalape?o Granita, Chocolate-Dipped Coconut Curry Macarons, Strawberry & Jalape?o Gin Popsicles, Tequila Grilled Watermelon ...and many more! Grab your copy of the Hot & Spicy Cookbook today, and get ready to fire up those taste buds!
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4./5 ( download)
Download or read book Spice Up Your Life! written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-08 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe book brings together 40 hot and spicy recipes, anything from appetizers to entr?es to desserts. These fiery foods are inspired by the heat and aromatic flavors of the world's herbs, spices, and peppers. You will find easy-to-make recipes from India, the Far East, Mexico, and America's Deep South. But beware, some dishes feature super-hot peppers at the top of the Scoville scale. Whether you're looking to make curried soups, firecracker fish, peppery poultry, or chocolate chili, you will discover a dish in this book that is guaranteed to put a little pep in your pot!
Author :
Publisher :
ISBN 13 : 9781858331287
Total Pages : 45 pages
Book Rating : 4.3/5 (312 download)
Download or read book The Little Book of Hot & Spicy Recipes written by and published by . This book was released on 1993 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 1472910915
Total Pages : 406 pages
Book Rating : 4.4/5 (729 download)
Download or read book Spice At Home written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2015-01-22 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.
Author : Mridula Baljekar
Publisher :
ISBN 13 : 9781407547633
Total Pages : 336 pages
Book Rating : 4.5/5 (476 download)
Download or read book Favourite Hot and Spicy written by Mridula Baljekar and published by . This book was released on 2010-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Macks Anita
Publisher : Independently Published
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.4/5 (639 download)
Download or read book Easy Spicy Dinner Ideas written by Macks Anita and published by Independently Published. This book was released on 2021-08-25 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the nights get cooler, warm up from the inside with the fiery flavours in these dinner ideas. Are you the type of person that drizzles hot sauce on everything no matter what time of year it is? It's not just you -- spicy food is incredibly popular. It's so popular that people have been cooking with hot spices for over 6,000 years. One of the best parts about eating spicy food is that you feel warm from within after -- perfect for taking on the cold weather. But, it's not just about the heat. Good spicy food is built upon layers of spices and peppers that are warm and flavorful. It's all about adding the amount of heat that you can handle. If you're ready for recipes, we've got you covered because these many hot and spicy recipes are exactly what you're looking for.
Author : Ava Archer
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.5/5 (817 download)
Download or read book 30 Spicy Recipes to Keep You Warm in Winter written by Ava Archer and published by . This book was released on 2020-12-15 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting what to eat during winter can be a Herculean task because your diet has to consist of spicy meals and drinks to keep you warm both day and night. The 30 spicy recipes will help keep you warmer than you think day in, day out!
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1933615591
Total Pages : 353 pages
Book Rating : 4.9/5 (336 download)
Download or read book The Best Simple Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2010-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 178701035X
Total Pages : 228 pages
Book Rating : 4.7/5 (87 download)
Download or read book The World's Best Spicy Food written by Lonely Planet and published by Lonely Planet. This book was released on 2017-03-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. The World's Best Spicy Food comes in with a hand-selected collection of the world's most sensorially thrilling culinary experiences to try at home. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chilies-there are pungent, nose-clearing recipes with wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography, plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. Recipes include: Black-Pepper Crab - Singapore Bunny Chow - South Africa Camarones a la Diabla - Mexico Caribbean Curry Goat - Caribbean Ceviche - Peru Chorizo - Spain Crab with Kampot Pepper - Cambodia Creole Cau Cau - Coastal Peru Doro Wat - Ethiopia Fi? Paprikas - Croatia Fish Head Curry - Singapore & Malaysia Five-Alarm Texas Chili - USA Gekikara R?men - Japan Gong Bao Chicken - China Goulash - Hungary Groundnut Soup - Ghana Jamaican Jerk - Caribbean Jambalaya - USA Jollof Rice - West Africa Kashgar Lamb Kebabs - China Klobasa - Central Europe Kothu Roti - Sri Lanka Ostras Picantes - Guinea-Bissau Palm Butter - Liberia Papas a la Huancaína - Peru Pasta all'arrabbiata - Italy Pepperpot - Guyana & Caribbean Pho - Vietnam Pica Pau - Portugal Pickled Herring in Mustard Sauce - Norway Pig Trotter Curry - India & Nepal Pimientos de Padrón - Spain Piri-piri chicken - Mozambique Samosas - India Shakshouka - Tunisia Souse - Caribbean Thai Green Curry - Thailand Vindaloo - India Harissa - Tunisia Lime Pickle - India, Pakistan & Bangladesh Pepper Jelly - USA Piccalilli - England Salsa Xnipec - Mexico Plus 57 more exhilarating recipes!! About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : The Epicure's Journey Ueto
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (61 download)
Download or read book Heat Up Your Taste Buds written by The Epicure's Journey Ueto and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried making your own hot sauce at home? If not, then the cookbook Heat Up Your Taste Buds: 100 Hot Sauce Recipes, will get you started on your culinary journey. Within this book, you will find a variety of recipes that are sure to send a shiver down your taste buds. As a die-hard lover of spicy cuisine, I always look for new and creative ways to make my favorite meals pop. With this delicious cookbook, you can join me on the path to much zestier meals. No matter your heat level preference, Heat Up Your Taste Buds has you covered. There are recipes that range from mild to the absolute hottest heat you can handle. Even within these recipes, you will find variations to allow room to customize it to fit your heat level. Imagine slathering a flavor-packed hot sauce on your favorites foods, the possibilities of flavor combinations truly are endless. The recipes within this cookbook are easy to follow and don't require extensive kitchen skills. There are no crazy kitchen gadgets that you would need to purchase - this book is practical and realistic. As you journey through Heat Up Your Taste Buds, you will be guided through each recipe step-by-step. Not only will you learn how to make the sauces, you will also be educated on the science behind hot sauces and their components, allowing you to better understand the flavors you create. By the time you complete the cookbook, you will have mastered the art of making hot sauces from scratch. From there, it will be time to flex your creative cooking muscle to concoct your own signature hot sauce. Start out simple with the basic recipes and then experiment with different levels of heat to add different depths to every bite. Your family and friends will be thrilled to try out all of your new creations and dare each other to keep going back for more. Do you have the courage to tackle the cookbook Heat Up Your Taste Buds: 100 Hot Sauce Recipes? If spicy foods are your lifeblood, I have no doubt the answer is yes. Start off your journey of making your own hot sauces by testing out the different recipes offered in this book. With the simple-to-follow instructions, you will be able to make your favorite type of hot sauce right in your very own kitchen. Don't be shy when adding other ingredients to take the flavor up a notch - from heat to depth, you are the master of how hot you want these sauces. Get ready to heat up your taste buds and feel the power of making your favorite condiments and sauces.
