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My Favorite Slovak Recipes
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Book Synopsis My Favorite Slovak Recipes by : A. Recipe Journal
Download or read book My Favorite Slovak Recipes written by A. Recipe Journal and published by . This book was released on 2020-01-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 6x9 blank recipe book, you can write down the best meals from Slovakia. The first three pages are lined that can be used as a table of content or for notes
Download or read book Slovak Recipes written by and published by . This book was released on 2009-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Book Synopsis Czech and Slovak Food and Cooking by : Ivana Veruzabova
Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.
Author :The First Catholic Slovak Ladies Union Publisher :Allegro Editions ISBN 13 :9781626543041 Total Pages :438 pages Book Rating :4.5/5 (43 download)
Book Synopsis The Slovak-American Cookbook by : The First Catholic Slovak Ladies Union
Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Book Synopsis The Best of Slovak Cooking by : Sylvia Gálová-Lorinc
Download or read book The Best of Slovak Cooking written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.
Book Synopsis Please to the Table by : Anya Von Bremzen
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Book Synopsis Rust Belt Vegan Kitchen by : Meredith Pangrace
Download or read book Rust Belt Vegan Kitchen written by Meredith Pangrace and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.
Book Synopsis My Slovak Kitchen by : Peter Petrzala
Download or read book My Slovak Kitchen written by Peter Petrzala and published by . This book was released on 2017-06-30 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!
Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Book Synopsis I Really Like Slovak Food by : Euro kitchen
Download or read book I Really Like Slovak Food written by Euro kitchen and published by . This book was released on 2020-01-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply a great recipe book to write in and capture all your cooking secrets. *100 lovingly designed pages for your recipes and notes * Letter format (6 x 9 inches) * The perfect gift for your friends, boyfriend or girlfriend.
Book Synopsis Slovak American Touches by : Toni Brendel
Download or read book Slovak American Touches written by Toni Brendel and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.
Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Czech and Slovak Recipes and Sweet Treats by :
Download or read book Czech and Slovak Recipes and Sweet Treats written by and published by Penfield Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Baba's Bounty by : Patti Toth Bosnak
Download or read book Baba's Bounty written by Patti Toth Bosnak and published by . This book was released on 2020-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of my fondest memories are from our family gatherings and holidays. At the center of those gatherings was some great home cooked Slovak food. Stuffed cabbage, Kielbasa and kraut, Haluski, pierogies, Paska Easter bread, Sirecz Easter cheese, Poppyseed cake, Mayonnaise potato salad and of course, the Chicken soup! Many recipes included in this book have been passed down multiple generations along with some recipes adapted from friends and old newspaper clippings that have become family favorites.
Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Book Synopsis Modern Taste of Slovakia by : Herlin Cruising
Download or read book Modern Taste of Slovakia written by Herlin Cruising and published by . This book was released on 2021-04-13 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern taste of Slovakia is a cookbook created by working mother with family, which is making her meals every day fresh. Slovakia does not have a long history of restaurants and catering outside the house. Most of the families prepare their meals traditionally home. Eating out is a special family event happening maybe once a week - depends of the country part. Restaurants and hotels also offering mostly quality cooking. Fresh ingredients are used from the local farms and producers. Modern Slovakian woman and men are working, taking care of family and cooking at home. With children learned how to make meals nutritional and fast. During the week meals are more light and weekend is taking more time for food preparation. Baking and cake preparing is every Saturday routine. Sunday meals are more heavy. There is a few recipes you can use sourdough to prepare side dish dumplings for main meal as well poppy seed cake for weekend. Even Monday morning if is some left, family can take it to school or work as snack. Slovaks using most common spices - black pepper grounded or whole, bay leave, cumin, red paprika sweet or spicy, clove, dill, marjoram, parsley, chives, garlic and onion. This are the basic ingredients used also in recipes of this book. Herbs are in Slovakia used also for fresh teas and most of the nations believes that cures some sicknesses. / bay leave lowering blood pressure, clove preventing tooth problems, garlic is antiseptic etc./ Food is prepared the way to keep fresh flavor of all ingredients.To make modern cooking easy, use table spoon and coffee cup for most recipes. Complicated scaling is off. Modern cuisine is for all. No matter gender or age. Anyone can cook. - 6x9 inch - hard cover - perfect gift to find more about you heritage- modern East European cuisine - Slovak cuisine easy and tasty- recipes like soups, main couses and sweets- every recipe has picture in color- dishes are ready in 90 minutes or less- baking is easy. Every cook will find something new to try and recipes can be moderated to family prefference.ISBN: 9798737311759 About author: Herlin was raised in former Czechoslovakia, now Slovakia. After finishing her study she went to USA and has been working on the cruise ships for over 22 years. From waitress to hostess and then from room service phone operator to room service manager Herlin was always in a guest contact environment. Worked for luxury cruise lines and her experiences are written on her books. During pandemic 2020/2021 when was global cruise lines operation banned Herlin was also created diaries, children's coloring books, school class memory organizer, guest's books, fishing logs and much more for the cruise and free time. Slovak cookbook Herlin created also shows that anyone can cook.
Book Synopsis I Am a Brave Bridge by : Sarah Hinlicky Wilson
Download or read book I Am a Brave Bridge written by Sarah Hinlicky Wilson and published by Thornbush Press. This book was released on 2021-04-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time an American girl moved to a little town in Slovakia. And she fell in love with the country, and with a boy. And then another boy. And then about a dozen boys fell in love with her. Many linguistic and romantic antics ensued, and a happy ending unlike any she could have foreseen. This is a story for everyone—the armchair traveler and the real one, the lover of love stories and the connoisseur of culture clash—but above all, it’s a story for anyone who is always homesick for somewhere else.
