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Mulberry For Animal Production
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Book Synopsis Mulberry for Animal Production by : Manuel D. Sanchez
Download or read book Mulberry for Animal Production written by Manuel D. Sanchez and published by Food & Agriculture Org.. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
Book Synopsis Mulberry for Animal Production by : R K Patnaik
Download or read book Mulberry for Animal Production written by R K Patnaik and published by Daya Books. This book was released on 2008 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry Is Present All Over The World And Its Unique Characteristics Of Yield, Palatability And Nutritive Value Make It A Valuable Resource For Improving And Intensifying A Variety Of Livestock Production Practices. It Was One Of The First Domesticated Forages In The World And Has Been The Subject Of Intensive Research In Various Countries Over The Last Few Decades. Since The Quality Of Silk Production Is Directly Proportional To The Quality Of Leaves Used As The Exclusive Feed For These Worms, Leaf Quality Is Of Utmost Importance In Sericulture. The Goals Of Mulberry Improvement Are Thus Directed Towards Development Of High Productivity Genotypes With Quality Leaves. This Book Provides An In-Depth Analysis Of The Production Of Healthy Mulberry Crop For Harvesting Better Quality Silk. It Is Designed For Students And Teachers Of Sericulture, Scientist Working In The Field, Sericulture Extension Workers And For General Academic Professional Interest.
Book Synopsis Mulberry by : Maharaj Krishen Razdan
Download or read book Mulberry written by Maharaj Krishen Razdan and published by CRC Press. This book was released on 2021-07-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Book Synopsis Advances in Plant Breeding Strategies: Fruits by : Jameel Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Fruits written by Jameel Al-Khayri and published by Springer. This book was released on 2018-07-20 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Download or read book Mulberry written by Munir Ozturk and published by Springer Nature. This book was released on 2023-12-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry (Morus spp.) is widely distributed tree taxon found almost in every continent across the globe. Habitat of this plant species is very much diversified, as it is found across all climatic zones ranging from tropical, sub-tropical, temperate, tundra, semi-arid to desert (arid) conditions. It flourishes on all types of landforms; mountains, valleys, plateaus, forests, grasslands, hills, plains and arid lands. Successful utilization of mulberry leaf for silkworm rearing and production of quality cocoons has been studied at length. Now, mulberry is being recognized as a multipurpose plant by most of the countries across the globe. As mulberry is eco-friendly in nature, the propagation of mulberry needs to be done at large scale to address the ecological issues like conversion of arid lands to cultivable lands, eco-restoration of degraded lands, bioremediation of polluted land sites, conservation of water and soil, cleaning the air pollution in urban areas, utilization of mulberry in producing renewable energy in the form of biodiesel. Similarly, there is the need to produce the identified and highly commercially valued pharmaceutical compounds of mulberry under laboratory conditions through in vitro culture based secondary metabolite production through enhanced expression under the stress conditions or in presence of elicitors. Lately protocols have been developed for genetic transformation of mulberry through agrobacterium mediated and particle bombardment mediated gene transfer techniques. Biotechnology based molecular breeding techniques could also be utilized in raising the improved lines through marker assisted selection, soma clonal variations, mutational breeding, somatic hybridization, genome editing and other genetic engineering approaches. Apart from sericulture; mulberry should also be utilized and exploited in other sectors across the globe for additional revenue generation, for livestock maintenance, for environmental safety and in promoting human health. These diversified aspects of mulberry coupled with its economic importance in revenue generation through sericulture, animal husbandry and industrial products has prompted us to prepare this book. It will present a comprehensive account of mulberry plant under 9 chapter headings: introduction, botanical features, ecological features, ecophysiological aspects, interactions and development, molecular aspects, propagation and production, economic importance, and global perspectives as well as future approaches.
Book Synopsis The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants by : Ahmed E. Kholif
Download or read book The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants written by Ahmed E. Kholif and published by Frontiers Media SA. This book was released on 2021-07-02 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Agriculture and Food Systems by : Neal K. Van Alfen
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Book Synopsis Genomic Designing for Biotic Stress Resistant Technical Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Biotic Stress Resistant Technical Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2022-10-18 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in technical crops is imperative for addressing FHEE (food, health, energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The 15 chapters dedicated to 13 technical crops and 2 technical crop groups in this volume will deliberate on different types of biotic stress agents and their effects on and interaction with crop plants; will enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; will brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; will enunciate the success stories of genetic engineering for developing biotic stress resistant varieties; will discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; will enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality; and will also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Book Synopsis Commercial Scale Tissue Culture for Horticulture and Plantation Crops by : Shubhpriya Gupta
Download or read book Commercial Scale Tissue Culture for Horticulture and Plantation Crops written by Shubhpriya Gupta and published by Springer Nature. This book was released on 2022-06-16 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is focusing on the novel and innovative procedures in tissue culture for large scale production of plantation and horticulture crops. It is bringing out a comprehensive collection of information on commercial scale tissue culture with the objective of producing high quality, disease-free and uniform planting material. Developing low cost commercial tissue culture can be one of the best possible way to attain the goal of sustainable agriculture. Tissue culture provides a means for rapid clonal propagation of desired cultivars, and a mechanism for somatic hybridization and in vitro selection of novel genotypes. Application of plant tissue culture technology in horticulture and plantation crops provides an efficient method to improve the quality and nutrition of the crops. This book includes a description of highly efficient, low cost in vitro regeneration protocols of important plantation and horticulture crops with a detailed guideline to establish a commercial plant tissue culture facility including certification, packaging and transportation of plantlets. The book discusses somatic embryogenesis, virus elimination, genetic transformation, protoplast fusion, haploid production, coculture of endophytic fungi, effects of light and ionizing radiation as well as the application of bioreactors. This book is useful for a wide range of readers such as, academicians, students, research scientists, horticulturists, agriculturists, industrial entrepreneurs, and agro-industry employees.
Download or read book Asian Berries written by Gengsheng Xiao and published by CRC Press. This book was released on 2020-12-17 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
Book Synopsis Sustainable Biotechnology- Enzymatic Resources of Renewable Energy by : Om V. Singh
Download or read book Sustainable Biotechnology- Enzymatic Resources of Renewable Energy written by Om V. Singh and published by Springer. This book was released on 2018-08-25 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature offers abundant renewable resources that can be used to partially replace fossil fuels and commodity chemicals but issues of cost, technology readiness levels, and compatibility with existing distribution networks remain huge challenges. Cellulosic ethanol and biodiesel are the most immediately obvious target fuels, with hydrogen, methane and butanol as other potentially viable products. This book continues to bridge the technology gap and focus on critical aspects of lignocellulosic biomolecules and the respective mechanisms regulating their bioconversion to liquid fuels into energy and value-added products of industrial significance. This book is a collection of reviews elucidating several broad-ranging areas of progress and challenges in the utilization of sustainable resources of renewable energy, especially in biofuels. This book comes just at a time when government and industries are accelerating their efforts in the exploration of alternative energy resources, with expectations of the establishment of long-term sustainable alternatives to petroleum-based liquid fuels. Apart from liquid fuel this book also emphasizes the use of sustainable resources for value-added products, which may help in revitalizing the biotechnology industry at a broader scale. This book also provides a comprehensive review of basic literature and advance research methodologies to graduate students studying environmental microbiology, chemical engineering, bio-economy and microbial biotechnology.
Book Synopsis Application of natural bioactive compounds in animal nutrition by : Wen-Chao Liu
Download or read book Application of natural bioactive compounds in animal nutrition written by Wen-Chao Liu and published by Frontiers Media SA. This book was released on 2023-06-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Temperate Fruits by : Debashis Mandal
Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Book Synopsis Genetically Modified Crops by : P. B. Kavi Kishor
Download or read book Genetically Modified Crops written by P. B. Kavi Kishor and published by Springer Nature. This book was released on 2020-10-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is concern in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and the agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers. It also appeals to researchers and postgraduate students. This volume focuses on the transgenics of mungbean, cowpea, chickpea, cotton, mulberrry, Jatropha, fingermillet, papaya, citrus plants and cassava. It also discusses CRISPR edited lines.
Book Synopsis Voices from the Forest by : Malcolm Cairns
Download or read book Voices from the Forest written by Malcolm Cairns and published by Taylor & Francis. This book was released on 2010-09-30 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of locally based agricultural practices brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, a growing body of evidence indicates that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment. Moreover, these external solutions often fail to recognize the extent to which an agricultural system supports a way of life along with a society's food needs. They do not recognize the degree to which the sustainability of a culture is intimately associated with the sustainability and continuity of its agricultural system. Unprecedented in ambition and scope, Voices from the Forest focuses on successful agricultural strategies of upland farmers. More than 100 scholars from 19 countries--including agricultural economists, ecologists, and anthropologists--collaborated in the analysis of different fallow management typologies, working in conjunction with hundreds of indigenous farmers of different cultures and a broad range of climates, crops, and soil conditions. By sharing this knowledge--and combining it with new scientific and technical advances--the authors hope to make indigenous practices and experience more widely accessible and better understood, not only by researchers and development practitioners, but by other communities of farmers around the world.
Book Synopsis Textiles and Clothing Along the Silk Roads by : China National Silk Museum
Download or read book Textiles and Clothing Along the Silk Roads written by China National Silk Museum and published by UNESCO Publishing. This book was released on 2022-10-05 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Digital Agricultural Ecosystem by : Kuldeep Singh
Download or read book Digital Agricultural Ecosystem written by Kuldeep Singh and published by John Wiley & Sons. This book was released on 2024-05-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital Agricultural Ecosystem The book comprehensively explores the dynamic synergy between modern technology and agriculture, showcasing how advancements such as artificial intelligence, data analytics, and smart farming practices are reshaping the landscape to ensure food security in the era of climate change, as well as bridging the gap between cutting-edge research and practical implementation. Agriculture has historically been the foundation of human civilization and benefits communities all around the world. Agriculture has a creative, adaptable, and innovative history, and as the digital age draws closer, agriculture is once again poised for change. Each of the 20 chapters explores the connection between agricultural and technological advancements, and are divided into four key areas. Part 1 covers knowledge sharing in the digital agricultural ecosystem. In the context of modern agriculture, the chapters underscore the importance of information flow. Through comprehensive reviews of literature and assessments of farmer participation on social media platforms, these chapters illustrate the value of information sharing for sustainable agriculture. Part 2 explores the adoption and impact of digital technologies in agriculture. The use of cutting-edge digital technologies in agriculture is examined thoroughly in this section. The chapters included here outline how precision, artificial intelligence, and blockchain technology have the potential to transform methods of agriculture and improve food systems. Part 3 addresses smart farming and sustainable agriculture. This section focuses on sustainability and offers details on eco-friendly production methods, the significance of smart farming in many nations, including India and the UK, and cost-effective fertilizer sprayer technologies. Part 4 examines the modeling and analysis of agricultural systems. This last section explores how mathematical modeling and data analytics are used in agricultural systems, with insights on everything from the study of credit access constraints in rural regions to water resource management in irrigation systems. Audience The diverse readership includes farmers, agronomists, agricultural researchers, policymakers, environmentalists, information technologists, and students from academic and professional fields who are eager to learn more about how digital innovation and sustainable agriculture can be used to address global issues such as climate change, food security, and smart farming.
