Irma

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Publisher : University of Iowa Press
ISBN 13 : 1587294869
Total Pages : 257 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis Irma by : Irma Rosenthal Frankenstein

Download or read book Irma written by Irma Rosenthal Frankenstein and published by University of Iowa Press. This book was released on 2004-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellen Steinberg’s Irma, painstakingly crafted out of Irma Rosenthal Frankenstein’s voluminous writings, gives us an inspiring and richly rewarding account of the life and times of an active, socially engaged woman who devoted herself to her family and her community over the course of a long and full life. Irma (1871-1966) was born in Chicago—just before the Chicago Fire—of German Jewish parents who had come to the U.S. shortly after the Civil War. Irma attended public schools and the University of Chicago, participated energetically in Jewish women’s and social-welfare activities, raised her family, and published one poem and a small book. Irma’s journals and diaries were private accounts in which she chronicled the rhythm of her days and the shape of her life. She recorded her thoughts and short quotations from her reading, jotted down her own poems and short stories, constructed dinner-party menus, and wrote biographical sketches of her family. Interspersed among the records of what she did when and with whom are a number of lengthy reflections on Chicago history, her early life, religious beliefs, education, her aspirations, disappointments, sorrows, and successes. She documented her family’s activities during the Chicago Fire, the city’s rebuilding, early educational curricula in the city’s schools, what it was like to participate in the suffrage movement and vote for the first time, the effect of the Great Depression on the middle class, and World War II as seen from her perspective. In each chapter, Ellen Steinberg has set Irma’s contemporary entries and later memoirs against the context of the Chicago history that Irma knew so well. Irma’s story will fascinate those interested in diaries and autobiography, women’s history, and Chicago history. From a plethora of rich source materials—including over half a million words of Irma’s writings alone—Steinberg has created a seamless, fascinating narrative about a Chicago woman who, although “nobody famous” (in her words), lived a vital life in a vibrant city.

Aesthetic Pleasure in Twentieth-Century Women's Food Writing

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Author :
Publisher : Routledge
ISBN 13 : 1136706860
Total Pages : 226 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Aesthetic Pleasure in Twentieth-Century Women's Food Writing by : Alice McLean

Download or read book Aesthetic Pleasure in Twentieth-Century Women's Food Writing written by Alice McLean and published by Routledge. This book was released on 2012-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.

Prairie Avenue Cookbook

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Publisher : SIU Press
ISBN 13 : 9780809318148
Total Pages : 240 pages
Book Rating : 4.3/5 (181 download)

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Book Synopsis Prairie Avenue Cookbook by : Carol Callahan

Download or read book Prairie Avenue Cookbook written by Carol Callahan and published by SIU Press. This book was released on 1993 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entré es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.

The Art of Eating

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0764542613
Total Pages : 789 pages
Book Rating : 4.7/5 (645 download)

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Book Synopsis The Art of Eating by : M. F. K. Fisher

Download or read book The Art of Eating written by M. F. K. Fisher and published by Houghton Mifflin Harcourt. This book was released on 2004-03-05 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

Poet of the Appetites

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Publisher : Macmillan
ISBN 13 : 0865476217
Total Pages : 544 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Poet of the Appetites by : Joan Reardon

Download or read book Poet of the Appetites written by Joan Reardon and published by Macmillan. This book was released on 2005-10-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christened by John Updike as the "poet of the appetites," M.F.K. Fisher changed the way Americans understood the art of living. But she was also a master mythologizer. This multifaceted portrayal is no less memorable than the personae Fisher crafted for herself.

You Come Too

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Publisher : University of Virginia Press
ISBN 13 : 0813937469
Total Pages : 368 pages
Book Rating : 4.8/5 (139 download)

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Book Synopsis You Come Too by : Lesley Lee Francis

Download or read book You Come Too written by Lesley Lee Francis and published by University of Virginia Press. This book was released on 2015-12-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Frost observed in his wife, Elinor, a desire to live "a life that goes rather poetically." The same could be said of many members of the Frost family, over several generations. In You Come Too, Frost’s granddaughter, Lesley Lee Francis, combines priceless personal memories and rigorous research to create a portrait of Frost and the women, including herself, whose lives he touched. Francis provides a vivid picture of Frost the family man, revealing him to be intensely engaged rather than the aloof artist that is commonly portrayed. She shares with us the devastation Frost and Elinor experienced when faced with tragic illnesses, both physical and mental, and the untimely death of family members. Elinor’s own death added to the poet’s despair and unleashed complex feelings throughout the family. (Francis’s mother would lament the toll taken on Elinor by what she perceived as Frost’s "selfishness" in the life he had chosen.) This is also the story of Lesley Frost, Francis’s remarkable mother, who struggled to emerge from her celebrated father’s shadow, while, as one of the people closest to him, sharing his intuitive impulse to write and to indulge their mutual love of books and poetry. Francis would herself become yet another writer and, like her grandfather and mother before her, a teacher--despite sharing Frost’s sense of being "imperfectly academic." In addition, Francis explores Frost’s professional relationships with women outside the family, such as the poets Harriet Monroe, Amy Lowell, and Susan Hayes Ward. Francis’s invaluable insights into Frost’s poetry and her inclusion of previously unpublished family writings and photographs make this book essential to Frost scholarship. But You Come Too will appeal to anyone interested in this great poet’s life and work. It also reveals unforgettable stories of strong, independent women and their passion to create and share poetry.

James Beard's American Cookery

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Author :
Publisher : Voracious
ISBN 13 : 9780316069816
Total Pages : 896 pages
Book Rating : 4.0/5 (698 download)

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Book Synopsis James Beard's American Cookery by : James Beard

Download or read book James Beard's American Cookery written by James Beard and published by Voracious. This book was released on 2009-02-28 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

Lost Restaurant of Chicago

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Publisher : Arcadia Publishing
ISBN 13 : 1439665923
Total Pages : 228 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurant of Chicago by : Greg Borzo

Download or read book Lost Restaurant of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2019-04-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.

A Stew or a Story

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Publisher : Catapult
ISBN 13 : 1593761651
Total Pages : 385 pages
Book Rating : 4.5/5 (937 download)

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Book Synopsis A Stew or a Story by :

Download or read book A Stew or a Story written by and published by Catapult. This book was released on 2007-07-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty–seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art. A Stew or a Story covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser–known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.

Woman's Home Companion

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Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Woman's Home Companion by :

Download or read book Woman's Home Companion written by and published by . This book was released on 1931-07 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dark History of Chocolate

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Publisher : Pen and Sword History
ISBN 13 : 1526768313
Total Pages : 253 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis A Dark History of Chocolate by : Emma Kay

Download or read book A Dark History of Chocolate written by Emma Kay and published by Pen and Sword History. This book was released on 2021-11-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate – first as a hot drink and then as a sweet – delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life. From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world’s deadliest and gruesome histories. If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery. With the power to be both life-giving and ruinous.

The American Century Cookbook

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Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The American Century Cookbook by : Jean Anderson

Download or read book The American Century Cookbook written by Jean Anderson and published by . This book was released on 1997 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.

The Chicago Food Encyclopedia

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Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 352 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Pictorial Review

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Pictorial Review by :

Download or read book Pictorial Review written by and published by . This book was released on 1931-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

With Bold Knife and Fork

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Publisher : Catapult
ISBN 13 : 1582435812
Total Pages : 353 pages
Book Rating : 4.5/5 (824 download)

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Book Synopsis With Bold Knife and Fork by : M. F. K. Fisher

Download or read book With Bold Knife and Fork written by M. F. K. Fisher and published by Catapult. This book was released on 2010-04-13 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M. F. K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles. Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother’s legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is flavored with the eloquence, warmth, and wit that became Fisher’s hallmark. Among the many admirers Fisher accrued during her illustrious and varied career was W. H. Auden, who said of her, “I do not know of anyone in the United States who writes better prose.”

Books and Notes

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Publisher :
ISBN 13 :
Total Pages : 1364 pages
Book Rating : 4.:/5 (28 download)

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Book Synopsis Books and Notes by : Los Angeles County Public Library

Download or read book Books and Notes written by Los Angeles County Public Library and published by . This book was released on 1926 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publishers Weekly

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Publisher :
ISBN 13 :
Total Pages : 1872 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1900 with total page 1872 pages. Available in PDF, EPUB and Kindle. Book excerpt: