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Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (249 download)
Download or read book Mrs. Mary Eales's Receipts written by Mary Eales and published by . This book was released on 1718 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eales
Publisher :
ISBN 13 : 9781406524994
Total Pages : 60 pages
Book Rating : 4.5/5 (249 download)
Download or read book Mrs. Mary Eales's Receipts (Illustrated Edition) (Dodo Press) written by Mary Eales and published by . This book was released on 2007-05 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early eighteenth century work, the first English cookbook to include a recipe for ice cream. Many of the recipes are of the form of "To preserve something," or "To dry something," with many of the rest being recipes for creams, jams, jellies, or pastes, with the occasional chip, cake or biscuit recipe.
Author : Mary Eales
Publisher : Gale Ecco, Print Editions
ISBN 13 : 9781379592372
Total Pages : 120 pages
Book Rating : 4.5/5 (923 download)
Download or read book Mrs. Mary Eales's Receipts. Confectioner to Her Late Majesty Queen Anne. The Second Edition, Corrected, With Additions written by Mary Eales and published by Gale Ecco, Print Editions. This book was released on 2018-04-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ]+++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T091035 With a final advertisement leaf. London: printed for J. Robson, 1767. [8],106, iip; 8°
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Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.0/5 (24 download)
Download or read book Mrs. M. Eales's Receipts [for confectionery, etc.]. written by Mary Eales and published by . This book was released on 1718 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle DiMeo
Publisher : Manchester University Press
ISBN 13 : 1526129906
Total Pages : 287 pages
Book Rating : 4.5/5 (261 download)
Download or read book Reading and writing recipe books, 1550–1800 written by Michelle DiMeo and published by Manchester University Press. This book was released on 2018-09-30 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550–1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in, and uses of, recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike.
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (46 download)
Download or read book Notes from a Collector's Catalogue written by Arnold Whitaker Oxford and published by . This book was released on 1909 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.0/5 (18 download)
Download or read book Mrs. M. Eales's Receipts for confectionery, etc. written by Mary Eales and published by . This book was released on 1767 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Carew Hazlitt
Publisher : Good Press
ISBN 13 :
Total Pages : 145 pages
Book Rating : 4.4/5 (57 download)
Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by Good Press. This book was released on 2019-11-20 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Carew Hazlitt
Publisher : BoD – Books on Demand
ISBN 13 : 3752360631
Total Pages : 110 pages
Book Rating : 4.7/5 (523 download)
Download or read book Old Cookery Books and Ancient Cusine written by W. Carew Hazlitt and published by BoD – Books on Demand. This book was released on 2020-07-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Old Cookery Books and Ancient Cusine by W. Carew Hazlitt
Author : Richard HOLLAND (M.D., F.R.S.)
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.0/5 (24 download)
Download or read book Observations on the Small Pox; or, an essay to discover a more effectual method of cure written by Richard HOLLAND (M.D., F.R.S.) and published by . This book was released on 1741 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
ISBN 13 : 3861952912
Total Pages : 202 pages
Book Rating : 4.8/5 (619 download)
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author : Kate Colquhoun
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596919698
Total Pages : 508 pages
Book Rating : 4.5/5 (969 download)
Download or read book Taste written by Kate Colquhoun and published by Bloomsbury Publishing USA. This book was released on 2008-12-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with those of the invisible hordes cooking in kitchens across the land. Beginning before Roman times, the book journeys through the ingredients, equipment, kitchens, feasts, fads, and famines of the British. It covers the piquancy of Norman cuisine, the influx of undreamed-of spices and new foods from the East and the New World, the Tudor pumpkin pie that journeyed with the founding fathers to become America's national dish, the austerity of rationing during World War II, and the birth of convenience foods and take-away, right up to the age of Nigella Lawson, Heston Blumenthal, and Jamie Oliver. The first trade book to tell the story of British cooking-which is, of course, the history that led up to American colonial cooking as well-Taste shows that kitchens are not only places of steam, oil, and sweat, but of politics, invention, cultural exchange, commerce, conflict, and play.
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Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 2634 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Catalogue of ... [books] ... written by Bernard Quaritch (Firm) and published by . This book was released on 1912 with total page 2634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Holland
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.B/5 (1 download)
Download or read book Observations on the Small Pox written by Richard Holland and published by . This book was released on 1746 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Eales
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (144 download)
Download or read book Mrs. Mary Eales Receipts written by Mary Eales and published by . This book was released on 1985 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Carew Hazlitt
Publisher : BoD – Books on Demand
ISBN 13 : 3861951983
Total Pages : 146 pages
Book Rating : 4.8/5 (619 download)
Download or read book Ancient Cuisine on the British Isles written by William Carew Hazlitt and published by BoD – Books on Demand. This book was released on 2010 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of cooking habits and recipes on the British Isles. Reprint of the 1902 original edition.
