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Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (118 download)
Download or read book Moving Food and Drink written by and published by . This book was released on 2014 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780717617319
Total Pages : 0 pages
Book Rating : 4.6/5 (173 download)
Download or read book Moving Food and Drink written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all employers in the food and drink industries whose work might be putting their employees' muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries - the solutions described were successful answers to actual problems experienced by companies. The case studies cover raw materials handling, production, packing into containers, stacking/moving containers, handling equipment and off-site delivery.
Author : Neil Farmer
Publisher : Elsevier
ISBN 13 : 0857098977
Total Pages : 347 pages
Book Rating : 4.8/5 (57 download)
Download or read book Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) written by Neil Farmer and published by Elsevier. This book was released on 2013-02-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems
Author : John C. Rosenbek
Publisher : Plural Publishing
ISBN 13 : 1597567558
Total Pages : 281 pages
Book Rating : 4.5/5 (975 download)
Download or read book Dysphagia in Movement Disorders written by John C. Rosenbek and published by Plural Publishing. This book was released on 2008-11-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sophie MacKenzie
Publisher : Taylor & Francis
ISBN 13 : 1003847242
Total Pages : 264 pages
Book Rating : 4.0/5 (38 download)
Download or read book Working with Adults with Eating, Drinking and Swallowing Needs written by Sophie MacKenzie and published by Taylor & Francis. This book was released on 2024-03-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide encourages clinicians to treat eating, drinking and swallowing in a holistic way, keeping the client at the forefront of management by considering cultural, ethical and societal infl uences on the eating and drinking process. It draws on contemporary evidence to critically evaluate assessment and management strategies. Closely aligning to the 20 RCSLT newly qualified practitioner eating, drinking and swallowing competencies, this book will provide clinicians with the theory that underpins the statutory completion of these standards, and the guidance to put that theory into practice. This book: Is clear and easy to follow with information broken down into a digestible format. Includes regular questions to help the reader consolidate their knowledge. Highlights in each chapter the knowledge required to achieve the RCSLT competencies. Contains a wealth of case studies SLTs may encounter in different settings, followed by suggested approaches. Provides helpful resources that can be downloaded and printed for use in daily practice. Working with Adults with Eating, Drinking and Swallowing Needs provides an up-to-date, clinically relevant resource. With an emphasis on clinical decision-making, holistic practice and provision of practical materials, this is an essential text for both student and qualified SLT practitioners.
Author : Alistair Smith
Publisher : A&C Black
ISBN 13 : 1855391236
Total Pages : 81 pages
Book Rating : 4.8/5 (553 download)
Download or read book Move It written by Alistair Smith and published by A&C Black. This book was released on 2002-09-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of practical physical movements to aid learning. The proposition is that physical movement can offer reprieve, it can link to learning, it can improve motor control and it can be fun and memorable in itself. There is an increasing body of knowledge that links physical movement and learning. What the best teachers and the wisest parents have believed for years is affirmed in this book of physical activities. The book contains over 100 activities, all fully illustrated with clear instructions on how to develop them. Children and older learners alike will benefit from practising them!
![Download Food and Drink in American History [3 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325793
Total Pages : 340 pages
Book Rating : 4.9/5 (73 download)
Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Author : Julie Delene
Publisher : Balboa Press
ISBN 13 : 1452579458
Total Pages : 143 pages
Book Rating : 4.4/5 (525 download)
Download or read book MOVED TO CREATE written by Julie Delene and published by Balboa Press. This book was released on 2013-09 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creation begins with stillness on the brink of movement. MOVED TO CREATE guides you through a simple ─ and powerful ─ system to consciously move energy and create the change you want. It engages all the elements of your body, mind and spirit, to move you into your best life, work and relationships. The beauty of this system is you can use it over and over to meet the challenges of constant life changes. “Julie Delene with her presentation of Moved to Create simultaneously teaches, inspires, and builds real-world problem solving skills. This insightful book offers far more than a metaphor that emerged from her years as a dance instructor and leadership development specialist. Julie’s MOVES process is a rich model for human development. I highly endorse approaching adult development in a way that addresses the whole person—mind, body, emotions, spirit—and Julie brings it all together in a step-by-step system that is immediately practical. It will help you create the life you truly desire to live, with design principles that keep you in harmony with yourself, the earth, and the universe.” —Paul R. Scheele, Ph.D., CEO, Scheele Learning Systems, co-founder of Learning Strategies Corporation. “Julie Delene is a sparkling spirit, and her love of truth and movement comes through in her book. She motivates us to remember how much we can learn from the wisdom of the body. She reminds us to move, and to create.” —Mary Hayes Grieco, Author of The New Kitchen Mystic and Unconditional Forgiveness. “Julie Delene has written this marvelous book on how to envision, create and sustain your authentic life. Her book gives many simple and yet powerful exercises you can use to take control of your life, your joy, your health and your relationships. I highly recommend reading and following her advice.” — Kathryn Harwig, intuitive master and author of 8 books, including her latest Become a Psychic Wanderer.
Author : Raul Matta
Publisher : Routledge
ISBN 13 : 1000185761
Total Pages : 214 pages
Book Rating : 4.0/5 (1 download)
Download or read book Food Identities at Home and on the Move written by Raul Matta and published by Routledge. This book was released on 2020-06-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
Author : Reginald Horsman
Publisher : University of Missouri Press
ISBN 13 : 0826266363
Total Pages : 367 pages
Book Rating : 4.8/5 (262 download)
Download or read book Feast Or Famine written by Reginald Horsman and published by University of Missouri Press. This book was released on 2008 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author : Elizabeth Boaden
Publisher : Routledge
ISBN 13 : 135137219X
Total Pages : 48 pages
Book Rating : 4.3/5 (513 download)
Download or read book Swallowing Guidelines written by Elizabeth Boaden and published by Routledge. This book was released on 2017-07-05 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and CD-ROM resource is the simple answer to a busy therapist's problem. It enables the therapist to meet their professional responsibility to inform patients and carers of relevant dysphagia instructions by designing contemporaneous written information, advice and therapy. Using an interactive CD-ROM, Swallowing Guidelines allow you to produce multiple individualised programmes that may be emailed or posted to the individuals, their carers or other professionals in any location. The programme sheets offer comprehensive advice covering all aspects of dysphagia care in clear unambiguous language. All that the therapist needs to do is highlight the sections pertinent to their patient and the programme is created. As the individual's status changes, the programme can be quickly amended to reflect their changing needs. The CD-ROM and accompanying template ensures that individualised programmes are comprehensive and produced efficiently thus maximising the use of clinical and administrative time. Elizabeth Boaden: Principal Speech & Language Therapist of Adult Service, teaches dysphagia at an undergraduate and post-graduate level to speech language therapists and nurses. She is currently studying for a PhD at the University of Central Lancashire on the efficacy of training pre-registration nurses to perform swallow screening. Jo Walker: Specialist Speech & Language Therapist, works in acquired neurology at Chorley South Ribble PCT. She also provides a Speech Language service for the Community Acquired Brain Injury Rehab Team and is currently seconded to the Cumbria and Lancashire Workforce Development Confederation, working on an educational project in acquired brain injury.
Author : Charles M. Duncan
Publisher : Rowman & Littlefield
ISBN 13 : 1442238402
Total Pages : 219 pages
Book Rating : 4.4/5 (422 download)
Download or read book Eat, Drink, and Be Wary written by Charles M. Duncan and published by Rowman & Littlefield. This book was released on 2015-01-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection. How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements. This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.
Author : Francis Gano Benedict
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.F/5 ( download)
Download or read book The Influence of inanition on metabolism written by Francis Gano Benedict and published by . This book was released on 1907 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul U. Unschuld
Publisher : Univ of California Press
ISBN 13 : 0520363620
Total Pages : 770 pages
Book Rating : 4.5/5 (23 download)
Download or read book Nan-Ching written by Paul U. Unschuld and published by Univ of California Press. This book was released on 2022-08-19 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the study of traditional Chinese medicine has attracted unprecedented attention in recent years, Western knowledge of it has been limited because, until now, not a single Chinese classical medical text has been available in a serious philological translation. The present book offers, for the first time in any Western language, a complete translation of an ancient Chinese medical classic, the Nan-ching. The translation adheres to rigid sinological standards and applies philological and historiographic methods. The original text of the Nan-ching was compiled during the first century A.D. by an unknown author. From that time forward, this ancient text provoked an ongoing stream of commentaries. Following the Sung era, it was misidentified as merely an explanatory sequel to the classic of the Yellow Emperor, the Huang-ti nei-ching. This volume, however, demonstrates that the Nan-ching should once again be regarded as a significant and innovative text in itself. It marked the apex and the conclusion of the initial development phase of a conceptual system of health care based on the doctrines of the Five Phases and yinyang. As the classic of the medicine of systematic correspondence, the Nan-ching covers all aspects of theoretical and practical health care within these doctrines in an unusually systematic fashion. Most important is its innovative discussion of pulse diagnosis and needle treatment. Unschuld combines the translation of the text of the Nan-ching with selected commentaries by twenty Chinese and Japanese authors from the past seventeen centuries. These commentaries provide insights into the processes of reception and transmission of ancient Chinese concepts from the Han era to the present time, and shed light on the issue of progress in Chinese medicine. Central to the book, and contributing to a completely new understanding of traditional Chinese medical thought, is the identification of a “patterned knowledge” that characterizes—in contrast to the monoparadigmatic tendencies in Western science and medicine—the literature and practice of traditional Chinese health care. Unschuld’s translation of the Nan-ching is an accomplishment of monumental proportions. Anthropologists, historians, and sociologists as well as general readers interested in traditional Chinese medicine—but who lack Chinese language abilities—will at last have access to ancient Chinese concepts of health care and therapy. Filling an enormous gap in the literature, Nan-ching—The Classic of Difficult Issues is the kind of landmark work that will shape the study of Chinese medicine for years to come. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Author : Gabriel Cousens
Publisher : North Atlantic Books
ISBN 13 : 1556432852
Total Pages : 831 pages
Book Rating : 4.5/5 (564 download)
Download or read book Conscious Eating written by Gabriel Cousens and published by North Atlantic Books. This book was released on 2000 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering readers basic guidelines on how to develop a diet that is tailored to their specific needs, Cousens introduces the art of live-food cuisine and recipes designed to help maximize its energy benefits.
Author : Patricia M. Davies
Publisher : Springer Science & Business Media
ISBN 13 : 9783540607205
Total Pages : 550 pages
Book Rating : 4.6/5 (72 download)
Download or read book Steps to Follow written by Patricia M. Davies and published by Springer Science & Business Media. This book was released on 2000-05-08 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a best-selling guide incorporates significant advances in the early and later rehabilitation of neurologically impaired patients. Based on the Bobath concept, Davies' approach to rehabilitation stresses the need to equip the patient for a full life, rather than setting arbitrary goals for functioning in a sheltered environment. Activities are described for correcting abnormal movement patterns and facial difficulties. Ways to regain walking, balance and other normal movement sequences are explained and demonstrated with 750 photographs of patients being treated.
