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Mothers Recipes
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Book Synopsis Celebrating Our Mothers' Kitchens by : National Council of Negro Women
Download or read book Celebrating Our Mothers' Kitchens written by National Council of Negro Women and published by Wimmer Cookbooks. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
Book Synopsis Family Recipes by : Chef G R Collections
Download or read book Family Recipes written by Chef G R Collections and published by . This book was released on 2019-10-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect blank recipe book for any family to create an awesome collection of their favorite recipes. The cute cover says it all but the pages inside are perfectly designed with sections for ingredients, directions and personal notes for each recipe. Holds 50+ of your families favorite cooking recipes. Perfect gift for any family member, white elephant, office co-worker or friend. Table of contents allows you to keep track of what you have saved in the recipe book Ingredients on left side page allows plenty of room for all of the ingredients in every family recipe you have Instructions section on the right side of the page is perfect to jot down the step by step directions needed to craft that perfect family recipe. A small notes section at the bottom of the right page leaves room for those notes about the recipe, reminders about the family secret touch or who passed the recipe down to you.
Book Synopsis Recipes From a Normal Mum by : Holly Bell
Download or read book Recipes From a Normal Mum written by Holly Bell and published by Quadrille Publishing Ltd. This book was released on 2014-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Download or read book Mother's Best written by Lisa Schroeder and published by Taunton Press. This book was released on 2009 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best -- 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to do is follow the directions and sprinkle in a little TLC. If you find yourself yearning for the uncomplicated, uncommonly tasty meals your mom used to serve up -- straight from the oven -- this luscious collection of recipes will help you revisit a simpler time. And treat your family to the hearty, wholesome flavors of a meal they won't forget. Inspired by the success of her popular restaurant, Mother's Bistro & Bar in Portland, Oregon, author Lisa Schroeder gives you 150 irresistible recipes -- from appetizers, soups and salads to main courses, sides, breakfast, sandwiches, desserts and baked goods. As you flip through this exceptional book, the amazing variety of ethnic influences will delight you. That's because the author invited mothers here and abroad -- France, Spain, India, Hungary, Greece Ireland and Italy -- to add their best dishes to the collection. Here are just a few of the reasons why Mother's Best will become one of your all-time favorite cookbooks. 150 delicious recipes from a wide range of cultures and countries A great way rediscover the forgotten art of the family meal The author is a world famous connoisseur of comfort food An excellent gift for moms, daughters and anyone who loves to cook 60 mouth-watering, full-color photographs Bursting with delicious insights -- for the kitchen and well beyond -- this heartwarming book captures the distinctive flavors that can transform dinner into something special every night.
Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Book Synopsis Mom's Authentic Assyrian Recipes by :
Download or read book Mom's Authentic Assyrian Recipes written by and published by . This book was released on 2008-08-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mother Of All Tales by : Supreet Dhiman
Download or read book Mother Of All Tales written by Supreet Dhiman and published by Blue Rose Publishers. This book was released on 2019-10-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a tribute to mostly unsung heroines of our lives; our mothers. The book is a precious and playful banter between a 70-year-old traditional Punjabi mother and her 45-year-old part-Punjabi, part-cosmopolitan, part-traditional, part-rebel daughter, trying to get along with each other while sliding down the chute of daily life. Based in a Punjabi household, the book has a universal appeal as the author has translated every Punjabi dialogue or expression written in ‘Gurmukhi’ script, into English. The book has a very large-hearted witty approach to life's molehills and mountains alike."
Book Synopsis Whole Foods for the Whole Family by : Roberta Bishop Johnson
Download or read book Whole Foods for the Whole Family written by Roberta Bishop Johnson and published by Plume. This book was released on 1984 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Not Your Mother's Make-Ahead and Freeze Cookbook by : Jessica Fisher
Download or read book Not Your Mother's Make-Ahead and Freeze Cookbook written by Jessica Fisher and published by Harvard Common Press. This book was released on 2012-11-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
Book Synopsis Mother's Cook Book Containing Recipes for Every Day in the Week by : E. Neill
Download or read book Mother's Cook Book Containing Recipes for Every Day in the Week written by E. Neill and published by . This book was released on 1902 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The First Forty Days written by Heng Ou and published by Abrams. This book was released on 2016-04-26 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: After labor, it’s time for rest: A gentle guide to zuo yuezi, the ancient Chinese practice of postpartum self-care, including sixty simple recipes. The first forty days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on Heng Ou’s own postpartum experience with zuo yuezi, a set period of “confinement” in which a woman remains at home focusing on healing and bonding with her baby, The First Forty Days revives the lost art of caring for the mother after birth. As modern mothers are pushed to prematurely “bounce back” after delivering their babies, and are often left alone to face the physical and emotional challenges of this new stage of their lives, the first forty days provide a lifeline—a source of connection, nourishment, and guidance. This book includes sixty simple recipes for healing soups, replenishing meals and snacks, and calming and lactation-boosting teas, all formulated to support the unique needs of the new mother. In addition to recipes, this warm and encouraging guide offers advice on arranging a system of help during the postpartum period, navigating relationship challenges, and honoring the significance of pregnancy and birth. Fully illustrated, it is a practical guide and inspirational read for all new mothers and mothers-to-be—the perfect ally during the first weeks with a new baby. “Bringing our attention back to the importance of the postpartum period for new mothers helps to create space for this essential period of integration and recovery . . . an invaluable companion during the first 40 days and beyond.” —Ricki Lake & Abby Epstein, filmmakers, The Business of Being Born
Book Synopsis Recipes from My Mother by : Rachel Allen
Download or read book Recipes from My Mother written by Rachel Allen and published by HarperCollins. This book was released on 2017-02-23 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat
Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Book Synopsis Korean Mother's Easy Recipes by : Yoon Okhee
Download or read book Korean Mother's Easy Recipes written by Yoon Okhee and published by 한림출판사. This book was released on 2019-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, Yoon has written a book that anyone can follow so they can enjoy traditional Korean food in the easiest way.Try these recipes then post your photos to korean_mothers_easy_recipes
Book Synopsis Into the Vietnamese Kitchen by : Andrea Nguyen
Download or read book Into the Vietnamese Kitchen written by Andrea Nguyen and published by National Geographic Books. This book was released on 2006-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Download or read book Deadly Thyme written by R. L. Nolen and published by SkipJack Publishing. This book was released on 2014-01-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ruth Butler escaped Texas for a sleepy seaside village in the south of England, it was to rescue her infant daughter from the perverted demon she'd married. Bu after ten peaceful years in Perrins Point, her daughter Annie disappears. Not far away, a madman has been trying in vain to turn back time. When Ruth turns out to be a dead ringer for his mother, the voices in his head haunt him day and night. The only way to stop his mother's nagging is to kill her all over again. Ruth must rely on her instincts and the ally she finds in an undercover detective who's in town on unrelated business, but neither can search for Annie's kidnapper openly. Ruth could be deported for living under an alias and Detective Inspector Jon Graham would blow his cover. Nevertheless, the trail leads from a faceless body in Annie's clothes to a smugglers' cave, where the killer drains his victims' blood an ounce at a time. But he's got a special purpose for little Annie. He is patient. He will wait - until her mother comes to save her.
