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Celebrating Our Mothers Kitchens
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Book Synopsis Celebrating Our Mothers' Kitchens by : National Council of Negro Women
Download or read book Celebrating Our Mothers' Kitchens written by National Council of Negro Women and published by Wimmer Cookbooks. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Catfish Stew and Rice to Hoppin' John-Peas and Plenty to Mary McLeod Bethune's Sweet Potato Pie, this unique volume honors the influence of African-American mothers in 200 favorite family recipes.
Download or read book Black Hunger written by Doris Witt and published by U of Minnesota Press. This book was released on 2004-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Book Synopsis Mom and Me in the Kitchen by : Phyllis Good
Download or read book Mom and Me in the Kitchen written by Phyllis Good and published by Simon and Schuster. This book was released on 2015-01-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis My Mother's Kitchen by : Peter Gethers
Download or read book My Mother's Kitchen written by Peter Gethers and published by Henry Holt and Company. This book was released on 2017-04-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Book Synopsis My Mother's Kitchen by : Meera Ekkanath Klein
Download or read book My Mother's Kitchen written by Meera Ekkanath Klein and published by My Mother's Kitchen Saga. This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. Each chapter is a slice in her young life and depicts her spunk and youthful spirit. A visit to the local Fruit and Flower Show becomes an adventure as told by Meena. Her distress at finding out about her aunt's dark secret or her joy of making a new friend are all told in her naïve, yet pure voice. Her mother is a central character in her life and it is no wonder that the kitchen is a special place of healing and rejuvenation, not only for Meena but for other characters like Kashi and Ayah. Look for the continuing store in Seeing Ceremony, now available!
Download or read book Black Enterprise written by and published by . This book was released on 1994-10 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
Download or read book In Mother's Kitchen written by Ann Cooper and published by Rizzoli International Publications. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind every great chef is a great mother. It's in mother's kitchen where we make our first taste discoveries, where we learn our first lessons in cooking, where we understand that food is not just for feeding the body but also for nourishing the soul. In this heartwarming collection, more than 50 of the most celebrated women chefs working in America today share cherished heirloom recipes, along with the memories that make these dishes so special. More than a cookbook. In Mother's Kitchen is a testament to the many ways a mother can shape a child's life through cooking. For whatever ails you, Mama has a cure she can whip up, such as Lisa Schroeder's Chicken Noodle Soup. Food also conveys cultural traditions: Lidia Bastianich remembers how her mother passed on Italian classics like Linguini with Clam Sauce, which she now makes with her grandchildren. Taking her Hickory House Deviled Eggs as an example, Deann Bayless relates how the kitchen is a place to instill not just flavors but also values. Food brings us together for celebrations, when mothers lavish time preparing special dishes, such as Patricia Williams's New Year's Tamales. And, as each daughter learns a recipe from her mother, she gives something of herself to the dish, tweaking it to fit the new generation's tastes and improving it with techniques learned over the years. With the world-class group of culinary minds involved, there are plenty of innovative twists on old standards, like Artichoke and Potato Salad with Licorice-Mint, Smoked Salmon--Cardamom Spread, Hominy and Ham Risotto, and Chardonnay and Cornmeal Cake. In Mother's Kitchen celebrates the bonds that bring us together around the table.
Book Synopsis African American Foodways by : Anne Bower
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Book Synopsis In My Mother's Kitchen by : Robin A. Edgar
Download or read book In My Mother's Kitchen written by Robin A. Edgar and published by Treehouse Enterprises. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the healing power of reminiscence, In My Mother's Kitchen focuses on the steps to recalling, recording, and celebrating the significant memories that help the reader recognize and value the individuals and incidents that shaped their lives. Utilizing sense memory prompts, it is useful for those who are grieving the loss of a loved one, it is also a helpful tool for those who with to journal their family histories.
Book Synopsis The New York Public Library African American Desk Reference by : New York Public Library
Download or read book The New York Public Library African American Desk Reference written by New York Public Library and published by Turner Publishing Company. This book was released on 1999-09-30 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a wide range of knowledge, The New York Public Library African American Desk Reference is a magnificent resource for home, family, and business, and an essential addition to your personal reference library. "Indispensable for those interested in the African American experience. We have no better source for quick and reliable information." --Cornel West, Alphonse Fletcher University Professor, Harvard University "As much about African American culture as one could possibly gain from one volume is now available in this highly readable, easily accessible, genuinely informative desk reference." --Johnetta B. Cole, PhD, President Emerita, Spelman College; Presidential Distinguished Professor, Emory University In over 5,000 fascinating information capsules, this landmark reference captures the most vital people, places, organizations, movements, and creative works of a people, and provides a practical resource for everyday living. In its nineteen chapters, you’ll find: * Timelines of African American History * Political and Civil Rights Leaders * African Contributions to the Making of the Americas * Holidays and Celebrations * Museums and Historical Sites * Religion and Spirituality * Health Tips and Recipes * Business Contacts and Professional Associations * Demographics and Population * Major Writers, Artists, and Musicians * Musical Forms * Sports * and more
Book Synopsis Duck Commander Kitchen Presents Celebrating Family and Friends by : Kay Robertson
Download or read book Duck Commander Kitchen Presents Celebrating Family and Friends written by Kay Robertson and published by Simon and Schuster. This book was released on 2015-04-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch star of the hit show Duck Dynasty collects more than 100 recipes in a book that also includes stories, wisdom and quotes from scripture. Original.
Book Synopsis From My Mother's Kitchen by : Mimi Sheraton
Download or read book From My Mother's Kitchen written by Mimi Sheraton and published by New Amer Library. This book was released on 1985-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic
Book Synopsis Wild Women in the Kitchen by : Nicole Alper
Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Book Synopsis Kitchen Culture in America by : Sherrie A. Inness
Download or read book Kitchen Culture in America written by Sherrie A. Inness and published by University of Pennsylvania Press. This book was released on 2015-08-31 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
Book Synopsis Celebrating Motherhood by : Andrea Alban Gosline
Download or read book Celebrating Motherhood written by Andrea Alban Gosline and published by Conari Press. This book was released on 2002-05-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: For expectant and new mothers, Celebrating Motherhood is a beautiful companion for every stage of motherhood from anticipation to embrace. This moving compilation of contemporary essays, literary excerpts, ancient wisdom, ritual, and image presents motherhood as a life-transforming adventure to be savored and treasured. As co-author Andrea Gosline writes, "I was moved to compile a book celebrating motherhood because I knew I was not alone in my quest for heightened spiritual awareness as a woman, more peace and knowingness as a parent." With readings by Isabel Allende, Maya Angelou, Thich Nhat Hanh, Marlene Dietrich, Princess Grace of Monaco, Vladimir Nabokov, Adrienne Rich, Amy Tan, Carl Jung, Mother Teresa, E. B. White, Ursula LeGuin, Mary Wollstonecraft, the Dalai Lama, Simone De Beauvoir, and many others. Celebrating Motherhood gathers folklore, birth stories, naming customs, and spiritual guidance for first- or fifth-time mothers. An exquisitely illustrated celebration of life, filled with comfort and joy, this book is an original insight into the sacred journey of motherhood. The perfect gift!
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Book Synopsis Recipes from My Mother's Kitchen by : Alicat Publishing Staff
Download or read book Recipes from My Mother's Kitchen written by Alicat Publishing Staff and published by . This book was released on 2011-04-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from My Mother's Kitchen is a place to record and store your mother's special recipes. This book will ensure that the food you smelled and tasted in your mother's kitchen will be passed down for future generations to enjoy. Continuing in the home cooks tradition of sharing recipes, this journal includes 12 delicious recipes to inspire you to enjoy good, old-fashioned food. After all, no one can cook as well as your mother
