Morphological Characterization Of Edible Banana Varieties In Kerala Including Germplasm Collection And Male Flower Nutritional Analysis Of Selected Varieties An Overview

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Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview

Author : Prem Jose Vazhacharickal
Publisher : Amazon Publishers, USA
ISBN 13 : 1071150367
Total Pages : pages
Book Rating : 4.0/5 (711 download)

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Book Synopsis Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview by : Prem Jose Vazhacharickal

Download or read book Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana (Musa) is a fruit bearing plant belongs to the Musaceae family and mainly cultivated fir it’s fruit, which is used as a nutritionally rich food item. The banana male bud is also used as a food item due to its high nutritional content. The different banana variety are found which differ in size, shape, appearance, fruit, nutritional value etc. The banana is mainly used as a food item in major part of the world. The value added products can be developed from the fruit. Because of the high protein, fibre, and vitamin content the bananas are widely used The morphological analysis of different variety help us to understand the difference between the 25 varieties in terms of size, shape, appearance and other internal features. The nutritional analysis of the banana male flower includes the proximate composition includes the estimation of dry matter, moister content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract and gross energy analysis. From the proximate analysis, we identified that the Palayamkudan male flower contain a huge deposit of crude fibre and crude protein in it. The sample of Nyalipoovan male flower have comparatively low crude fibre content, the gross energy is high in the Nyalipoovan sample.

Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview

Author : Prem Jose Vazhacharickal
Publisher : Amazon Publishers, USA
ISBN 13 : 1070898279
Total Pages : pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview by : Prem Jose Vazhacharickal

Download or read book Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is an important fruit grown and consumed in tropics and sub tropic regions. It is the edible fruit usually seedless which can be grown in any climatic condition. It is rich in carbohydrates, fat, proteins, vitamins, minerals and water. A comparative study between 10 different Musa sp. in Kerala was conducted to study the various morphological characteristics. Each of the banana plant differ from each other on the basics of its height, length, colour, pseudostem, leaf, flower bud and fruit. The nutritional components such as moisture, crude protein, crude fibre, ether extract and total ash of pseudostem and leaf of selected varieties of Musa were analysed. For this pseudostem and leaf of 4 different varieties were selected and tested. The test was based on the AOAC method. The result shows that the crude fibre content of pseudostem and leaf is high with certain nutritive value.

Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview

Author : Prem Jose Vazhacharickal
Publisher : Amazon Publishers, USA
ISBN 13 : 1070738328
Total Pages : pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview by : Prem Jose Vazhacharickal

Download or read book Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.

Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview

Download Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview PDF Online Free

Author : Prem Jose Vazhacharickal
Publisher : Prem Jose
ISBN 13 : 1653756586
Total Pages : pages
Book Rating : 4.6/5 (537 download)

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Book Synopsis Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview by : Prem Jose Vazhacharickal

Download or read book Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview written by Prem Jose Vazhacharickal and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most important food crops all over the world. There are around 365 varieties of bananas available throughout the world. Banana is a traditional medicine for diabetes, cancer, diarrhoea and also highly nutritional food crop. In this study, commonly used varieties of banana are taken for characterization by morphology and genotype which is based on International Plant Genetic Resources Institute and RAPD analysis. Five varieties were morphologically similar in parameters such as leaf habit, pseudo stem appearance and peel color. RAPD analysis proved that these varieties of banana are closely related which coincides with the morphological characterization. Also, this study is aimed at examining the anticancer activity of Musa acuminata variety of banana which is commonly consumed in southern part of India. Anticancer examination of the sample was performed for the hexane extract using DLA and MG-63 cell lines which showed a high degree of anticancer activity which was proved by the cytotoxic effect on the tumor cell lines. Phytochemicals present in the plant concentrate provoked cell apoptosis and smoother cell expansion to quickly partitioning malignancy cell lines. Among the five varieties analysed, Musa accuminata Colla variety shows increased level of anticancer activity in both cell lines. So it is anticipated that this variety can be used as medicine orally for cancer treatment.

RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala

Author : Anu Augustine
Publisher : Prem Jose
ISBN 13 :
Total Pages : pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala by : Anu Augustine

Download or read book RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala written by Anu Augustine and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most important food crops all over the world. There are around 365 varieties of bananas available throughout the world. Banana is a traditional medicine for diabetes, cancer, diarrhoea and also highly nutritional food crop. In this study, commonly used varieties of banana are taken for characterization by morphology and genotype which is based on International Plant Genetic Resources Institute and RAPD analysis. Five varieties were morphologically similar in parameters such as leaf habit, pseudo stem appearance and peel color. RAPD analysis proved that these varieties of banana are closely related which coincides with the morphological characterization. Also, this study is aimed at examining the anticancer activity of Musa acuminata variety of banana which is commonly consumed in southern part of India. Anticancer examination of the sample was performed for the hexane extract using DLA and MG-63 cell lines which showed a high degree of anticancer activity which was proved by the cytotoxic effect on the tumor cell lines. Phytochemicals present in the plant concentrate provoked cell apoptosis and smoother cell expansion to quickly partitioning malignancy cell lines. Among the five varieties analysed, Musa accuminata Colla variety shows increased level of anticancer activity in both cell lines. So it is anticipated that this variety can be used as medicine orally for cancer treatment.

Bananas and Plantains

Author : S. Gowen
Publisher : Springer Science & Business Media
ISBN 13 : 9401107378
Total Pages : 589 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Bananas and Plantains by : S. Gowen

Download or read book Bananas and Plantains written by S. Gowen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.

Musa Spp

Author : Marlene Diekmann
Publisher : Bioversity International
ISBN 13 : 9290431598
Total Pages : 29 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Musa Spp by : Marlene Diekmann

Download or read book Musa Spp written by Marlene Diekmann and published by Bioversity International. This book was released on 1996 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.

Bananas and Plantains

Author : John Charles Robinson
Publisher : CABI
ISBN 13 : 1845937384
Total Pages : 321 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Bananas and Plantains by : John Charles Robinson

Download or read book Bananas and Plantains written by John Charles Robinson and published by CABI. This book was released on 2010 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessi.

Breeding Plantation Tree Crops: Tropical Species

Author : Shri Mohan Jain
Publisher : Springer Science & Business Media
ISBN 13 : 0387712011
Total Pages : 654 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Breeding Plantation Tree Crops: Tropical Species by : Shri Mohan Jain

Download or read book Breeding Plantation Tree Crops: Tropical Species written by Shri Mohan Jain and published by Springer Science & Business Media. This book was released on 2008-10-08 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251065349
Total Pages : 399 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Coconut Genetic Resources

Author : Pons Batugal
Publisher : Bioversity International
ISBN 13 : 9290436298
Total Pages : 797 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Coconut Genetic Resources by : Pons Batugal

Download or read book Coconut Genetic Resources written by Pons Batugal and published by Bioversity International. This book was released on 2005 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Banana Improvement

Author : S. Mohan Jain
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Banana Improvement by : S. Mohan Jain

Download or read book Banana Improvement written by S. Mohan Jain and published by . This book was released on 2004 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on the research and development of tools, devised under a Coordinated Research Project of the Plant Breeding and Genetics Section of the Joint Division FAO/IAEA, to address the problems facing banana and plantain cultivation.

Banana

Author : Dan Koeppel
Publisher : Penguin
ISBN 13 : 9781594630385
Total Pages : 296 pages
Book Rating : 4.6/5 (33 download)

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Book Synopsis Banana by : Dan Koeppel

Download or read book Banana written by Dan Koeppel and published by Penguin. This book was released on 2008 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.

Sustainable Horticultural Systems

Author : Dilip Nandwani
Publisher : Springer
ISBN 13 : 3319069047
Total Pages : 400 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Sustainable Horticultural Systems by : Dilip Nandwani

Download or read book Sustainable Horticultural Systems written by Dilip Nandwani and published by Springer. This book was released on 2014-10-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Tea in Health and Disease Prevention

Author : Victor R Preedy
Publisher : Elsevier
ISBN 13 : 0443141592
Total Pages : 1030 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Tea in Health and Disease Prevention by : Victor R Preedy

Download or read book Tea in Health and Disease Prevention written by Victor R Preedy and published by Elsevier. This book was released on 2024-09-14 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference

Biohydrogen Production: Sustainability of Current Technology and Future Perspective

Author : Anoop Singh
Publisher : Springer
ISBN 13 : 8132235770
Total Pages : 332 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Biohydrogen Production: Sustainability of Current Technology and Future Perspective by : Anoop Singh

Download or read book Biohydrogen Production: Sustainability of Current Technology and Future Perspective written by Anoop Singh and published by Springer. This book was released on 2016-08-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in green, renewable and sustainable energy demand due to higher environmental impacts (e.g. Greenhouse gases emissions, climate change, etc.) on consumption of fossil fuel resource put down an extra pressure on government, researchers and industrialists. Among several available biofuel options, biohydrogen is considered as one of the best environmentally clean fuel and a strong candidate to fulfil the future demand of sustainable energy resource. Although, biohydrogen production technology and its use as a fuel is still in infancy stage. Selection of most sustainable production pathway, increase in production upto industrial scale and cost efficiency are some issue still persist with the biohydrogen research. “Biohydrogen Production: Sustainability of Current Technology and Future Perspective” is giving an insight for the sustainable production of biohydrogen at industrial scale. The process of biohydrogen production is complex and to opt the best suited production system for industrial scale is a frantic task. This book will provide an in depth information on all available technologies for biohydrogen production and feedstock options to choose upon. This book is also providing information on present status of the research in the field and possibility to change future fuel economy in to biohydrogen economy. Experts views provided in the chapters by renowned researchers from all over the globe in the field of biohydrogen research made this book a cornucopia of present research and future perspective of biohydrogen. This book is targeted at the researchers working on biohydrogen as well as the bioenergy scientist planning to move towards biohydrogen research. This book will provide a platform for motivation of researchers and industrialists for innovative ideas and thoughts to bring biohydrogen production at industrial scale.