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More Taste Than Time
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Book Synopsis More Taste Than Time by : Abby Mandel
Download or read book More Taste Than Time written by Abby Mandel and published by Simon & Schuster. This book was released on 1988 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Abby Mandel, America's leading authority preparing four-star meals with the help of a food processor, comes the the ultimate cookbook for those whose tast may exceed their time for cooking. Illustrated.
Book Synopsis Taste & Technique by : Naomi Pomeroy
Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Book Synopsis More Taste Than Time by : Annabel Langbein
Download or read book More Taste Than Time written by Annabel Langbein and published by . This book was released on 1995-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes that are designed to allow readers to prepare meals of various kinds in a short time. There is a section of general information on setting up equipment that is useful, followed by recipes for breakfast and brunch, quick meals, salads, barbecues and grills, oven dishes, and one pot cooking. A section of desserts and cakes for treats is provided, and at the end there is a section on coffee and cake. For each dish the preparation and cooking times are given. Ingredients are set out in bold, followed by instructions and an indication of how many people the dish will provide for. Many recipes are illustrated in full colour plates.
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Book Synopsis More Taste Than Time by : Annie Bell
Download or read book More Taste Than Time written by Annie Bell and published by Vintage. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author :AWWA Research Foundation Publisher :American Water Works Association ISBN 13 :0898677440 Total Pages :400 pages Book Rating :4.8/5 (986 download)
Book Synopsis Advances in Taste-and-odor Treatment and Control by : AWWA Research Foundation
Download or read book Advances in Taste-and-odor Treatment and Control written by AWWA Research Foundation and published by American Water Works Association. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the American Water Works Association by : American Water Works Association
Download or read book Journal of the American Water Works Association written by American Water Works Association and published by . This book was released on 1921 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 2012- contain only executive summaries of articles.
Book Synopsis Learning and Memory by : W. Scott Terry
Download or read book Learning and Memory written by W. Scott Terry and published by Routledge. This book was released on 2017-10-16 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly updated edition provides a balanced review of the core methods and the latest research on animal learning and human memory. The relevance of basic principles is highlighted throughout via everyday examples to ignite student interest, along with more traditional examples from human and animal laboratory studies. Individual differences in age, gender, learning style, cultural background, or special abilities (such as the math gifted) are highlighted within each chapter to help students see how the principles may be generalized to other subject populations. The basic processes of learning – such as classical and instrumental conditioning and encoding and storage in long-term memory in addition to implicit memory, spatial learning, and remembering in the world outside the laboratory – are reviewed. The general rules of learning are described along with the exceptions, limitations, and best applications of these rules. The relationship between the fields of neuropsychology and learning and memory is stressed throughout. The relevance of this research to other disciplines is reflected in the tone of the writing and is demonstrated through a variety of examples from education, neuropsychology, rehabilitation, psychiatry, nursing and medicine, I/O and consumer psychology, and animal behavior. Each chapter begins with an outline and concludes with a detailed summary. A website for instructors and students accompanies the book. Updated throughout with new research findings and examples the new edition features: A streamlined presentation for today’s busy students. As in the past, the author supports each concept with a research example and real-life application, but the duplicate example or application now appears on the website so instructors can use the additional material to illustrate the concepts in class. Expanded coverage of neuroscience that reflects the current research of the field including aversive conditioning (Ch. 5) and animal working memory (Ch. 8). More examples of research on student learning that use the same variables discussed in the chapter, but applies them in a classroom or student’s study environment. This includes research that applies encoding techniques to student learning, for example: studying: recommendations from experts (Ch. 1); the benefits of testing (Ch. 9); and Joshua Foer’s Moonwalking with Einstein, on his quest to become a memory expert (Ch. 6). More coverage of unconscious learning and knowledge (Ch. 11). Increased coverage of reinforcement and addiction (Ch. 4), causal and language learning (Ch. 6), working memory (WM) and the effects of training on WM, and the comparative evolution of WM in different species (Ch. 8), and genetics and learning (Ch. 12).
Download or read book Senate documents written by and published by . This book was released on 1893 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smell and Taste Disorders by : Christopher H. Hawkes
Download or read book Smell and Taste Disorders written by Christopher H. Hawkes and published by Cambridge University Press. This book was released on 2018-01-25 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Book Synopsis Taste of Home Cooking for Two by : Taste of Home
Download or read book Taste of Home Cooking for Two written by Taste of Home and published by Simon and Schuster. This book was released on 2022-03-08 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! Love to cook but don’t love all the leftovers? Tired of wasting time, effort and money by cooking big meals that end up sitting in the fridge? Maybe you long for all the comforting casseroles, snacks, soups and sweet treats that please a crowd but don’t make sense for a small household. Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! This all-new collection of small-serving recipes helps you whip up the mouthwatering bites you crave—sized right for one or two! CHAPTERS Snacks Breakfast Lunch Beef & Chicken Dinners Pork, Sausage & Other Entrees Fish & Meatless Mains Salads Side Dishes Desserts RECIPES Blueberry Oat Waffles Pecan French Toast Air-Fryer Ground Beef Wellingtons Chicken Paella Lazy Lasagna Balsamic Salmon Spinach Salad Shrimp Pasta Primavera Baked Potato Soup Small-Batch Chili Creamy Twice-Baked Potatoes Spiced Chocolate Molten Cakes Contest-Winning Easy Tiramisu Air-Fryer Chocolate Bread Pudding Individual Flans Minty Baked Alaska
Book Synopsis The Horticulturist and Journal of Rural Art and Rural Taste by :
Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1861 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Life and Times of Georg Joachim Goschen, Publisher and Printer of Leipzig, 1752-1828 by : George Joachim Goschen Goschen (Viscount)
Download or read book The Life and Times of Georg Joachim Goschen, Publisher and Printer of Leipzig, 1752-1828 written by George Joachim Goschen Goschen (Viscount) and published by . This book was released on 1903 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste of Home Fast Fix Favorites by : Taste of Home
Download or read book Taste of Home Fast Fix Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2021-07-13 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You’ll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. Get ready to ”wow” without the work. It’s easy with Taste of Home Fast-to-Fix Favorites at your fingertips. Today’s home cooks know how to take advantage of frozen bread dough, canned goods, packaged seasonings and other convenience products to help them turn out memorable meals…even when time is tight. The 270 recipes in this all-new must-have collection use shortcut ingredients to create from-scratch flavor with less prep time, fewer items and foolproof results. You’ll even find make-ahead dishes that freeze and reheat beautifully, Instant Pot and air-fryer bites that beat the clock, and 5-ingredient staples that make serving hearty meals a snap. With Taste of Home Fast-to-Fix Favorites Cookbook dinnertime success is a sure bet. CHAPTERS Rise & Shine Staples Speedy Snacks Breads in a Jiffy Swift Sides & Salads Dinner in a Hurry Classics from the Instant Pot & Air Fryer Slow Cooker Favorites There’s Always Time for Dessert RECIPES Blackberry Muffins Rosemary Salmon & Veggies Garlic Mashed Red Potatoes Aunt Edith's Baked Pancake Pizza Lover's Pie Vanilla French Toast Air-Fryer Smoked Pork Chops Ham & Swiss Stromboli Grilled Mediterranean Zucchini Salad Pressure-Cooker Pork Chops Slow-Cooker Cheese Dip Chicken Dumpling Soup Watermelon Tomato Salad Pressure-Cooker Cola BBQ Chicken Snow Pea Holiday Wreath
Book Synopsis A Matter of Taste by : Stanley Lieberson
Download or read book A Matter of Taste written by Stanley Lieberson and published by Yale University Press. This book was released on 2000-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion. He disputes the commonly-held notion that tastes in names (and other fashions) simply reflect societal shifts.
Book Synopsis The Greatest Historical Romance Novels of All Time by : Jane Austen
Download or read book The Greatest Historical Romance Novels of All Time written by Jane Austen and published by e-artnow. This book was released on 2021-04-02 with total page 15445 pages. Available in PDF, EPUB and Kindle. Book excerpt: e-artnow presents to you the collection of the great love stories of the past, the best historical novels in one edition:_x000D_ Uarda: A Romance of Ancient Egypt (Georg Ebers)_x000D_ The New Abelard: Love in the Times of Cathedrals (Robert Williams Buchanan)_x000D_ Hildebrand: The Days of Queen Elizabeth (Anonymous) _x000D_ Love-at-Arms (Rafael Sabatini) _x000D_ The Making Of A Saint (W. Somerset Maugham) _x000D_ The Cloister and the Hearth (Charles Reade) _x000D_ The Princess of Cleves (Madame de La Fayette)_x000D_ The Forest Lovers (Maurice Hewlett) _x000D_ Malcolm (George MacDonald) _x000D_ Scarlet Letter: Love in the Colonial Period (Nathaniel Hawthorne) _x000D_ The Wild Irish Girl (Lady Sydney Morgan) _x000D_ Sophia (Stanley John Weyman) _x000D_ Paul and Virginia (Bernardin de Saint-Pierre) _x000D_ Memoirs of Emma Courtney (Mary Hays) _x000D_ Powder and Patch (Georgette Heyer)_x000D_ The Black Moth: A Romance of the XVIIIth Century (Georgette Heyer)_x000D_ The History of Miss Betsy Thoughtless (Eliza Haywood)_x000D_ Fantomina (Eliza Haywood)_x000D_ Olinda's Adventures (Catharine Trotter Cockburn)_x000D_ Belinda (Maria Edgeworth)_x000D_ Dangerous Liaisons (Pierre Choderlos de Laclos)_x000D_ Evelina (Fanny Burney)_x000D_ Pamela Trilogy_x000D_ Mary (Mary Wollstonecraft)_x000D_ Jane Austen:_x000D_ Pride & Prejudice_x000D_ Sense & Sensibility_x000D_ Mansfield Park_x000D_ Emma_x000D_ Persuasion_x000D_ Miss Marjoribanks & Phoebe, Junior (Mrs. Olifant)_x000D_ Vanity Fair (Thackeray)_x000D_ Mr. Rowl (D. K. Broster)_x000D_ The Battle of the Strong (Gilbert Parker)_x000D_ Kitty Alone (Sabine Baring-Gould) _x000D_ Sentimental Education (Gustave Flaubert) _x000D_ Lady Anna (Anthony Trollope)_x000D_ The Manoeuvring Mother (Lady Charlotte Bury)_x000D_ Ramona (Helen Hunt Jackson) _x000D_ Jane Eyre (Charlotte Brontë)_x000D_ Wuthering Heights (Emily Brontë)_x000D_ The Tenant of Wildfell Hall (Anne Brontë)_x000D_ The Lady of the Camellias (Alexandre Dumas)_x000D_ The Portrait of a Lady & The Wings of the Dove (Henry James)_x000D_ Anna Karenina (Leo Tolstoy)_x000D_ The Age of Innocence (Edith Wharton)_x000D_ Tess of the d'Urbervilles (Thomas Hardy)_x000D_ Bel Ami (Guy de Maupassant) _x000D_ The Squatter and the Don (María Ruiz de Burton) _x000D_ Maria Chapdelaine (Louis Hémon)_x000D_ The Four Feathers (A. E. W. Mason) _x000D_ The Miranda Trilogy (Grace Livingston Hill)_x000D_ The Great Gatsby (F. Scott Fitzgerald)
