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Author : Theresa Kishkan
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (3 download)
Download or read book Month of Wild Berries Picking written by Theresa Kishkan and published by . This book was released on 1998 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Abe Lloyd
Publisher : Lone Pine International
ISBN 13 : 9789766500573
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)
Download or read book Wild Berries of Washington and Oregon written by T. Abe Lloyd and published by Lone Pine International. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild berries, fresh, delicious, and free, are abundant throughout the Pacific Northwest. T. Abe Lloyd and Fiona Hamersley Chambers give clear instruction for where and how to find wild berries, when they are in season, and how best to enjoy them. Lloyd and Chambers describe two hundred berries and berry-like fruits, from the common blackberry to native delicacies such as Pacific crab apples, Oregon grape, and salal. Over 400 full color photographs and over 100 additional color illustrations show even the novice hiker what berries to pick and where to look for them. Full information is also given on poisonous and dangerous species to avoid. For each fruit there are clear descriptions of flavor and uses, with suggestions and recipes for cooking and preserving. In addition, Wild Berries of Washington and Oregon gives ranges and seasons, common and botanical names, Native American and European uses, history, herbal lore, and legends. Berries grow throughout Oregon and Washington free for the taking in state and national parks and forests. Hikers, campers, and backpackers will never leave home without this handy and indispensable guide. For cooks and locavores, it's full of ideas for delicious, unusual ingredients to forage. An afternoon picking wild berries can be a wonderful outing for families. The taste of wild berries in preserves, jams, and jellies will bring back memories of times enjoyed outdoors with friends. Wild Berries of Washington and Oregon, the newest guidebook from Lone Pine Publishing, has the quality their users have come to rely on: dependable information, beautiful illustrations, and flexible, sturdy binding. It will inspire anyone to head outside and enjoy the bounty that nature provides.
Author : Kristina Seleshanko
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781491267479
Total Pages : 0 pages
Book Rating : 4.2/5 (674 download)
Download or read book The Ultimate Dandelion Cookbook written by Kristina Seleshanko and published by Createspace Independent Publishing Platform. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon #1 Bestseller! Become a dandelion hunter! 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible: * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea! The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book! I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!" --Jennifer Shambrook Author of I Can Can Chicken!
Author : Gloria Whelan
Publisher : Open Road Media
ISBN 13 : 1497673887
Total Pages : 81 pages
Book Rating : 4.4/5 (976 download)
Download or read book That Wild Berries Should Grow written by Gloria Whelan and published by Open Road Media. This book was released on 2014-10-21 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the depths of the Depression, a young girl goes to live in the country Although the Depression has destroyed Detroit’s economy, Elsa cannot imagine living anywhere else. She loves her friends, her family, and the hustle and bustle of the great industrial city. But when a mysterious illness forces her to miss half of fifth grade, her parents take drastic action and send her to stay with her grandmama to heal. Not just for a week. Not just for a month. For the entire summer. Elsa is frightened of her stern German grandmother and doesn’t think she could ever feel at home in the peaceful Michigan countryside. The nights are too quiet and the days are too boring, and she has nothing to amuse herself with except her journal. But as the Lake Huron summer wears on, Elsa learns to take joy in empty places and live for the beauty of nature.
Author : Margit Roos-Collins
Publisher :
ISBN 13 : 9781597143448
Total Pages : 256 pages
Book Rating : 4.1/5 (434 download)
Download or read book The Flavors of Home written by Margit Roos-Collins and published by . This book was released on 2016 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Author : Teresa Marrone
Publisher : Adventure Publications
ISBN 13 : 1591937973
Total Pages : 471 pages
Book Rating : 4.5/5 (919 download)
Download or read book Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan written by Teresa Marrone and published by Adventure Publications. This book was released on 2018-06-12 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author : Virginia M. Wright
Publisher : Down East Books
ISBN 13 : 0892729473
Total Pages : 89 pages
Book Rating : 4.8/5 (927 download)
Download or read book The Wild Blueberry Book written by Virginia M. Wright and published by Down East Books. This book was released on 2011-06-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Bob Krumm
Publisher : Three Forks Press
ISBN 13 : 9781560446811
Total Pages : 0 pages
Book Rating : 4.4/5 (468 download)
Download or read book The Pacific Northwest Berry Book written by Bob Krumm and published by Three Forks Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
Author : Theresa Kishkan
Publisher : Thistledown Press
ISBN 13 : 1897235313
Total Pages : 171 pages
Book Rating : 4.8/5 (972 download)
Download or read book Phantom Limb written by Theresa Kishkan and published by Thistledown Press. This book was released on 2007 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Phantom Limb, Kishkan invites her readers to explore culture and nature by looking at landscape and place through a series of historical lenses, ranging from natural history to family history to the broader notions of regional and human history. In her popular essay "month of wild berries picking" she reveals the extent to which native stories articulate the complexity and importance of rules that govern relationships between species, a profoundly symbiotic world where one respected not just the territory of another species but its dung, its bones, its very spirit as well. In travel essays such as "The One Currach Returning Alone" and "Well" she explores her affinity with Ireland, the weight of its history and geography, the roads that lead to collective memory and the magic of its wishing wells. In other travel essays Kishkan takes us to conservative Utah where the discovery of her first Drunkard's Path quilt serves as both a talisman and a gentle reminder of tolerance and diversity that unfamiliar cultures elicit from us, while they also teach us how bound we are to the soil and air of our own home. Whether waking her daughter for early morning Leonid meteor showers to fashion a world that mirrors the topography of their lives, or measuring the emotional connections of her grandmother's glass paperweight in order to learn the secret life of memories belonging to mothers and daughters, Kishkan's writing allows us intimate portraits of family. Sometime intense as in the title essay "Phantom Limb" where the prerogative to make a decision to end the life of a beloved family dog becomes both a heavy-hearted deed as well as a difficult privilege; other times her work is light and folksy as in the family rituals revealed in "Laundry". Resonating throughout this collection, especially when describing the natural world, is a rich lyricism and a distinctive visceral imagery.
Author : Elise Krohn
Publisher :
ISBN 13 : 9781633980426
Total Pages : 158 pages
Book Rating : 4.9/5 (84 download)
Download or read book Wild Rose and Western Red Cedar written by Elise Krohn and published by . This book was released on 2007-12-31 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Rose and Western Red Cedar is a testament to the resurgence of knowledge about the gifts of Northwest plants. Through stories, recipes, plant profiles, photos and drawings, this book empowers readers to gather and prepare traditional foods, create healing gardens and make plant medicine. It was written to educate students in the Traditional Foods and Medicines Program at the Northwest Indian Drug and Alcohol Treatment Center and the Northwest Indian College's Traditional Plants and Foods Program. The text includes culturally sensitive information solely for those purposes, and thus distribution is limited to native people and those who serve their health, communities, and cultures.
Author : Sarah A. Laird
Publisher : Routledge
ISBN 13 : 0415507138
Total Pages : 423 pages
Book Rating : 4.4/5 (155 download)
Download or read book Wild Product Governance written by Sarah A. Laird and published by Routledge. This book was released on 2012-01-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2012. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Alaska Northwest Publishing
Publisher : Alaska Northwest Books
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.E/5 ( download)
Download or read book Alaska Wild Berry Guide and Cookbook written by Alaska Northwest Publishing and published by Alaska Northwest Books. This book was released on 1982 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.:/5 (334 download)
Download or read book Fordham College Monthly written by and published by . This book was released on 1920 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (319 download)
Download or read book Conservation and Development of Nontimber Forest Products in the Pacific Northwest written by and published by . This book was released on 1996 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Krumm
Publisher : Rowman & Littlefield
ISBN 13 : 1493002597
Total Pages : 195 pages
Book Rating : 4.4/5 (93 download)
Download or read book Pacific Northwest Berry Book written by Bob Krumm and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest Berry Book combines the updated and revised information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author : Diana Mincyte
Publisher : Routledge
ISBN 13 : 1351788035
Total Pages : 136 pages
Book Rating : 4.3/5 (517 download)
Download or read book Food Culture and Politics in the Baltic States written by Diana Mincyte and published by Routledge. This book was released on 2018-11-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.
