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Author :
Publisher :
ISBN 13 : 9780644326322
Total Pages : 24 pages
Book Rating : 4.3/5 (263 download)
Download or read book Monitoring Partial Quality Assurance in Domestic Meat Inspection written by and published by . This book was released on 1994 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9780644244725
Total Pages : 76 pages
Book Rating : 4.2/5 (447 download)
Download or read book Partial Quality Assurance in Domestic Meat Inspection written by and published by . This book was released on 1993 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Australia. Task Force on Domestic Meat Inspection
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (224 download)
Download or read book Review of Domestic Meat Inspection written by Australia. Task Force on Domestic Meat Inspection and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.1/5 (64 download)
Download or read book Meat and Poultry Inspection written by National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program and published by . This book was released on 1985 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health risk assessment for decision making in meat and poultry inspection. An executive summary of the findings and recommendations of the overall study preceeds the body of the report, and information on US production levels of meat and poultry and on USDA quality control regulations is appended.
Author : United States. Dept. of Agriculture. Office of the Inspector General
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (396 download)
Download or read book Food Safety and Inspection Service, Monitoring and Controlling Pesticide Residues in Domestic Meat and Poultry Products written by United States. Dept. of Agriculture. Office of the Inspector General and published by . This book was released on 1988 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1186 pages
Book Rating : 4.:/5 (3 download)
Download or read book Combined Compilation of Meat and Poultry Inspection Issuances for ... written by and published by . This book was released on 1991 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 030904345X
Total Pages : 115 pages
Book Rating : 4.3/5 (9 download)
Download or read book Cattle Inspection written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
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ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.F/5 ( download)
Download or read book Australian National Bibliography written by and published by . This book was released on 1994-05 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.F/5 ( download)
Download or read book Agriculture, rural development, and related agencies appropriations for fiscal year 1990 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1989 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (319 download)
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 1990: Commodity Futures Trading Commission written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1989 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (319 download)
Download or read book Federal Register Index written by and published by . This book was released on 1994 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 2138 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1978-09 with total page 2138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 1446 pages
Book Rating : 4.:/5 (51 download)
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2000 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 2000 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thimjos Ninios
Publisher : John Wiley & Sons
ISBN 13 : 1118525841
Total Pages : 742 pages
Book Rating : 4.1/5 (185 download)
Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-06-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : Carrick Devine
Publisher : Elsevier
ISBN 13 : 0123847346
Total Pages : 1697 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author : John R. Romans
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 1146 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Meat We Eat written by John R. Romans and published by Prentice Hall. This book was released on 2001 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.
Author : A. S. Bremner
Publisher : Bailliere Tindall Limited
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.E/5 ( download)
Download or read book Poultry Meat Hygiene and Inspection written by A. S. Bremner and published by Bailliere Tindall Limited. This book was released on 1977 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
