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Molecular Strategies For Increasing Oil Content In Canola
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Book Synopsis Industrial Oil Crops by : Thomas McKeon
Download or read book Industrial Oil Crops written by Thomas McKeon and published by Elsevier. This book was released on 2016-02-24 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Book Synopsis Edible Oleogels by : Alejandro G. Marangoni
Download or read book Edible Oleogels written by Alejandro G. Marangoni and published by Elsevier. This book was released on 2015-08-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. - Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume
Book Synopsis Biocatalysis and Agricultural Biotechnology by : Ching T. Hou
Download or read book Biocatalysis and Agricultural Biotechnology written by Ching T. Hou and published by CRC Press. This book was released on 2009-04-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Book Synopsis High Oleic Oils by : Frank J. Flider
Download or read book High Oleic Oils written by Frank J. Flider and published by Elsevier. This book was released on 2021-11-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. - Details the development and technology behind today's high oleic crops and oils as well as the history and background of many naturally occurring oleic oils - Describes high oleic oils' nutritional and compositional advantages over PHOs and lower oleic oils - Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally - Addresses transgenic insights as well as new state-of-the-art and future development technologies
Book Synopsis Plant Lipid Metabolism by : J.C. Kader
Download or read book Plant Lipid Metabolism written by J.C. Kader and published by Springer Science & Business Media. This book was released on 2013-04-18 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of papers that comprehensively describe the major areas of research on lipid metabolism of plants. State-of-the-art knowledge about research on fatty acid and glycerolipid biosynthesis, isoprenoid metabolism, membrane structure and organization, lipid oxidation and degradation, lipids as intracellular and extracellular messengers, lipids and environment, oil seeds and gene technology is reviewed. The different topics covered show that modern tools of plant cellular and molecular biology, as well as molecular genetics, have been recently used to characterize several key enzymes of plant lipid metabolism (in particular, desaturases, thioesterases, fatty acid synthetase) and to isolate corresponding cDNAs and genomic clones, allowing the use of genetic engineering methods to modify the composition of membranes or storage lipids. These findings open fascinating perspectives, both for establishing the roles of lipids in membrane function and intracellular signalling and for adapting the composition of seed oil to the industrial needs. This book will be a good reference source for research scientists, advanced students and industrialists wishing to follow the considerable progress made in recent years on plant lipid metabolism and to envision the new opportunities offered by genetic engineering for the development of novel oil seeds.
Download or read book Brassica Oilseeds written by D. S. Kimber and published by Oxford University Press, USA. This book was released on 1995 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brassica oilseeds are one of the few edible oil crops that can be cultivated in the temperate zones of the world, at higher elevations and as winter crops. This comprehensive volume encompasses research and practice in the production and use of Brassica oilseeds. The first section considers each aspect of the field crop including the importance of plant breeding and biotechnology. The impact of the crop on the surrounding environment is also discussed. The second section covers utilization. This is especially important as rapeseed oil has gained high nutritional status in recent years, and this is considered in relation to the human diet. The use of the meal by-product for animal feeds is also discussed. The oil is also used for industrial purposes and derivatives are used in pharmaceuticals and cosmetics. The increased interest in the production and use of biodiesel from Brassica oilseeds is reflected by the inclusion of a chapter on this topic. The contributors are leading specialists from North America, Europe and Australia. The book provides a complete reference resource for students, researchers and practitioners within the disciplines of crop production, plant and food sciences
Book Synopsis Fruit and Vegetable Biotechnology by : V Valpuesta
Download or read book Fruit and Vegetable Biotechnology written by V Valpuesta and published by Woodhead Publishing. This book was released on 2002-03 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues.
Book Synopsis Breeding Oilseed Crops for Sustainable Production by : Surinder Kumar Gupta
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Book Synopsis Teaching Innovations in Lipid Science by : Randall J. Weselake
Download or read book Teaching Innovations in Lipid Science written by Randall J. Weselake and published by CRC Press. This book was released on 2007-11-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring practical strategies and exciting experiments, Teaching Innovations in Lipid Science addresses lipid education at a range of levels from the novice to the graduate student and teacher. Peer-reviewed contributions from internationally known specialists, describe several methods and approaches designed to create new lipid courses, mo
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251094632 Total Pages :196 pages Book Rating :4.2/5 (51 download)
Book Synopsis Pulses by : Food and Agriculture Organization of the United Nations
Download or read book Pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Book Synopsis Lipid Biotechnology by : Tsung Min Kuo
Download or read book Lipid Biotechnology written by Tsung Min Kuo and published by CRC Press. This book was released on 2002-01-22 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-ac
Book Synopsis Proceedings of the 18th International Symposium on BioPolymers (ISBP2022) by : Manfred Zinn
Download or read book Proceedings of the 18th International Symposium on BioPolymers (ISBP2022) written by Manfred Zinn and published by Frontiers Media SA. This book was released on 2024-09-24 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Biopolymers (ISBP) is a successful series of symposia taking place usually every two years since the very first meeting in Toronto 1988. The 18th International Symposium on BioPolymers will take place from September 13-16 2022 and will be held in-person in the oldest city of Switzerland, Sion, and organized by University of Applied Sciences and Arts Western Switzerland (HES-SO) and the University of Stuttgart. This Research Topic will host the proceedings of the conference with selected publications from conference participants. The Research Topic will comprise a collection of scientific publications related to the key elements that are presented at the International Symposium on Biopolymers (ISBP2022), such as metabolic engineering of production strains, production of biobased polymers and their functionalization, biodegradation and recycling of bioplastics, processing of polymers for industrial, agricultural, and medical applications. The goal of this publication is to report the state-of the art and the new developments in this fast-growing field of mainly following classes of biopolymers: Polyesters (poly(hydroxyalkanoates), poly(lactic acid)) , cellulose, pullulan, cyanophycin, polylactic acid (PLA), polyisoprenes (rubbers), but is also open for bio-based polymers like PEF and will include inorganic biopolymers such as polyphosphate (polyP).
Book Synopsis Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition by : Yong Xiao
Download or read book Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition written by Yong Xiao and published by Frontiers Media SA. This book was released on 2022-11-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological Mechanisms and Adaptation Strategies in Plants Under Changing Environment by : Parvaiz Ahmad
Download or read book Physiological Mechanisms and Adaptation Strategies in Plants Under Changing Environment written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-11-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global population is growing at an alarming rate and is anticipated to reach about 9.6 billion by the end of 2050. Addressing the problem of food scarcity for budding population vis-à-vis environmental changes is the main challenge plant biologists face in the contemporary era. Plant growth and productivity are scarce in many areas of the world due to a wide range of environmental stresses. The productive land is dwindling progressively by various natural and anthropogenic means that lead to enormous crop losses worldwide. Plants often experience these stresses and have the ability to withstand them. However, when the stress exceeds the normal tolerance level, plants accumulate organic osmolytes, osmoprotectants, cryoprotectants and antioxidant enzymes, which helps them tolerate these stresses and assist in their acclimatization towards the particular ambiance needed for maintaining their growth and development. Physiological Mechanisms and Adaptation Strategies in Plants Under Changing Environment, Volume 1 discuss drought and temperature stresses and their mitigation through different means. This volume illuminates how plants that are bombarded by diverse and changing environmental stimuli, undergo appropriate physiological alterations that enable their survival. The information covered in the book is also useful in building apposite strategies to counter abiotic and biotic stresses in plants. Written by a diverse group of internationally renowned scholars, Physiological Mechanisms and Adaptation Strategies in Plants Under Changing Environment, Volume 1 is a concise yet comprehensive resource that will be beneficial for the researchers, students, environmentalists and soil scientists of this field.
Book Synopsis Transgenic Crops of the World by : Ian S. Curtis
Download or read book Transgenic Crops of the World written by Ian S. Curtis and published by Springer Science & Business Media. This book was released on 2012-08-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops of our world. Initial studies using isolated plant cells and removing their cell walls to form protoplasts, offered the possibility of transferring genetic material by Agrobacterium-mediated gene transfer, chemical agents or electrical charges. However, in those cases were isolated protoplasts could be transformed, often, a shoot regeneration system was not available to induce the production of transgenic plants and any such regenerated plants were subject to mutation or chromosomal of cultured plant organs, such as leaf abnormalities. By the mid-1980s, the use disks, offered the convenience of combining gene transfer, plant regeneration and selection of transformants in a single system. This approach, enabled the production of stable, phenotypically-normal, transgenic potato and tomato plants in culture. By the late 1980s, the use of biolistics offered a means of inserting foreign genes into plant cells which where inaccessible to Agrobacterium infection. Even today, this technology is now standard practice for the production of some transgenic plants.
Book Synopsis Nutrition of the Oilseed Rape Crop by : M. R. J. Holmes
Download or read book Nutrition of the Oilseed Rape Crop written by M. R. J. Holmes and published by Elsevier Science & Technology. This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
