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Modern Women of America Cookbook (Classic Reprint)

Author : Anna Claire Vangalder Modern Wo America
Publisher : Forgotten Books
ISBN 13 : 9780282197018
Total Pages : 286 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis Modern Women of America Cookbook (Classic Reprint) by : Anna Claire Vangalder Modern Wo America

Download or read book Modern Women of America Cookbook (Classic Reprint) written by Anna Claire Vangalder Modern Wo America and published by Forgotten Books. This book was released on 2017-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Women of America Cookbook One and one-half cupfuls ﬂour, one teaspoonful baking powder, one teaspoonful salt. Two tablespoonfuls butter, scant cupful milk - Mrs. A. Stover, Kenosha, Wis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Modern Women of America Cookbook

Author : Anna Claire Vangalder
Publisher :
ISBN 13 :
Total Pages : 281 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Modern Women of America Cookbook by : Anna Claire Vangalder

Download or read book Modern Women of America Cookbook written by Anna Claire Vangalder and published by . This book was released on 1912 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Women of America Cookbook

Author : Anna Claire Vangalder
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Modern Women of America Cookbook by : Anna Claire Vangalder

Download or read book Modern Women of America Cookbook written by Anna Claire Vangalder and published by . This book was released on 1913 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Women of America Cookbook - Scholar's Choice Edition

Author : Anna Claire Vangalder
Publisher :
ISBN 13 : 9781296104153
Total Pages : 282 pages
Book Rating : 4.1/5 (41 download)

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Book Synopsis Modern Women of America Cookbook - Scholar's Choice Edition by : Anna Claire Vangalder

Download or read book Modern Women of America Cookbook - Scholar's Choice Edition written by Anna Claire Vangalder and published by . This book was released on 2015-02-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Modern Women of America Cookbook

Author : Anna Claire Vangalder
Publisher : Legare Street Press
ISBN 13 : 9781016468305
Total Pages : 0 pages
Book Rating : 4.4/5 (683 download)

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Book Synopsis Modern Women of America Cookbook by : Anna Claire Vangalder

Download or read book Modern Women of America Cookbook written by Anna Claire Vangalder and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

America Cooks

Author : Ann Seranne
Publisher :
ISBN 13 : 9780399100208
Total Pages : 796 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis America Cooks by : Ann Seranne

Download or read book America Cooks written by Ann Seranne and published by . This book was released on 1967 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Classic Recipes for Modern People

Author : Max Sussman
Publisher : Weldon Owen International
ISBN 13 : 1616289821
Total Pages : 370 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Classic Recipes for Modern People by : Max Sussman

Download or read book Classic Recipes for Modern People written by Max Sussman and published by Weldon Owen International. This book was released on 2015-03-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The siblings and authors of This Is a Cookbook and The Best Cookbook Ever “take the age-old concept of comfort food and update it for modern tastes” (Publishers Weekly). Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens. That a dish “no matter how classic and iconic—has the ability to morph into something new and fantastic.” Divided into eight sections like “Classics from Our Childhood,” TV Dinner Classics,” “Future Classics,” and “Breakfast Classics” readers will find reinvented dishes inspired by Max and Eli’s childhood in Detroit, the frozen food aisle, followers on social media, and more. “The cookbook displays their trademark creative spin on classic dishes, featuring recipes for things like Gefilte Fish Terrine, Duck à l’Orange, and Kibbeh and Tzatziki. It’s decidedly not Kosher (see: Pork Burger with Apple Ketchup, Shellfish Shells), but it speaks to the contemporary trend of repurposing traditional Jewish foods to make them shine in a modern context.”—Tablet “Spotlights their cooking chops and dead-on wit in equal measure . . . For the book, the brothers took a novel tack to gather recipes: crowd-sourcing for childhood culinary classics.”—The Forward “Home cooks interested in adding to their comfort food canon will likely find some inspiration in this eye-catching collection . . . The Sussmans’ thoughtful collection is sure to jar readers from their comfort (food) zones and encourage them to branch out to incorporate new flavors and ingredients.”—Publishers Weekly

The New Settlement Cookbook

Author : Charles Pierce
Publisher :
ISBN 13 : 9780671693367
Total Pages : 814 pages
Book Rating : 4.6/5 (933 download)

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Book Synopsis The New Settlement Cookbook by : Charles Pierce

Download or read book The New Settlement Cookbook written by Charles Pierce and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

The National Cook Book

Author : Hannah Bouvier Peterson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449435033
Total Pages : 309 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The National Cook Book by : Hannah Bouvier Peterson

Download or read book The National Cook Book written by Hannah Bouvier Peterson and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the “most concise and simple manner,” sacrificing “style to minute detail; not even avoiding repetition where it might render directions more explicit.” She noted correctly that in many contemporary cookbooks, the cook was forced to wade through a “formidable amount of reading before she can learn the process of making a pudding,” and others at the opposite extreme “are so brief in their explanations [they] are ever liable to misconception.” Bouvier’s training in mathematics and popular science advanced her goal of making the recipes as easy to use as possible for American women of the day, utilizing only readily available utensils and ingredients and encompassing only “purely American” cooking. She was also deeply concerned about cooking for the sick and convalescent and included a significant section with recipes prepared according to the directions of an eminent local physician. As might be expected of a scientist, the book is thorough and comprehensive, including recipes for soups, fish, meat, vegetables, sauces, pickles, pastry, sweets, tea cakes, cakes, preserves, and miscellaneous dishes, clearly organized with both a detailed table of contents and index, unlike many contemporary cookbooks that lacked both. This edition of The National Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The Sunday Dinner Cookbook

Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 1604337524
Total Pages : 464 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Sunday Dinner Cookbook by : Cider Mill Press

Download or read book The Sunday Dinner Cookbook written by Cider Mill Press and published by Cider Mill Press. This book was released on 2017-12-12 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 250 recipes from our family to yours, The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! This gorgeous, gift-quality tome was featured in the 2017 City Book Review Gift Guide! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable with helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.

The Modern Family Cookbook

Author : Modern Family
Publisher : Oxmoor House
ISBN 13 : 9780848746414
Total Pages : 0 pages
Book Rating : 4.7/5 (464 download)

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Book Synopsis The Modern Family Cookbook by : Modern Family

Download or read book The Modern Family Cookbook written by Modern Family and published by Oxmoor House. This book was released on 2015-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the characters you know and love. Packed with more than 100 mouthwatering recipes, The Modern Family Cookbook teaches you how to make Phil's Traditional First-Day-of-School Pancakes (don't forget the whipped cream smile!), Claire's Spooky Pumpkin Cheese Ball with Crudités, Mitchell's PB & J (pear, brie, and jambon) Sandwiches, Jay's Sloppy Jay's, Gloria's Carnitas al Diablo, and other delicious dishes. From Haley's forty cupcakes to Lily's first taste of pho, and all the family dinners in between, the show's most memorable moments come to life in a recipe collection that will please fans and foodies alike. Of course, family meals aren't just about eating. The Modern Family Cookbook also features some of the Dunphy-Tucker-Pritchett clan's most hilarious moments. Find out if you're a parent or a peer-ent and what to do when house guests overstay their welcome. Discover Lily's diva tips, Manny's love poems, and Jay's childhood recipe for "the perfect mom." Ever wondered what it looks like inside Phil Dunphy's brain? Open this book to find out. Combining bright color photographs, crowdpleasing flavors, and a generous dose of humor, The Modern Family Cookbook celebrates the chaos and comedy of the kitchen table. Come for the food, stay for the fun.

The American Woman's Cook Book

Author : Delineator Home Institute Delineator
Publisher : Legare Street Press
ISBN 13 : 9781022896123
Total Pages : 0 pages
Book Rating : 4.8/5 (961 download)

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Book Synopsis The American Woman's Cook Book by : Delineator Home Institute Delineator

Download or read book The American Woman's Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Author : Mayukh Sen
Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by : Mayukh Sen

Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Wild Mushrooms

Author : Kristen Blizzard
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Wild Mushrooms by : Kristen Blizzard

Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Modern Cast Iron

Author : Ashley L. Jones
Publisher : Red Lightning Books
ISBN 13 : 1684351057
Total Pages : 233 pages
Book Rating : 4.6/5 (843 download)

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Book Synopsis Modern Cast Iron by : Ashley L. Jones

Download or read book Modern Cast Iron written by Ashley L. Jones and published by Red Lightning Books. This book was released on 2020-08-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

National Cookery Book

Author : Andrew Smith
Publisher : Applewood Books
ISBN 13 : 1557095698
Total Pages : 381 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis National Cookery Book by : Andrew Smith

Download or read book National Cookery Book written by Andrew Smith and published by Applewood Books. This book was released on 2005-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.

JOC All New Rev. - 1997

Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0684818701
Total Pages : 1161 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis JOC All New Rev. - 1997 by : Irma S. Rombauer

Download or read book JOC All New Rev. - 1997 written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1997-11-05 with total page 1161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.