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Author : William Harold Brooks
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (912 download)
Download or read book Modern Practical Cake Baking written by William Harold Brooks and published by . This book was released on 1915 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Harold [From Old Brooks
Publisher : Legare Street Press
ISBN 13 : 9781021939203
Total Pages : 0 pages
Book Rating : 4.9/5 (392 download)
Download or read book Modern Practical Cake Baking written by William Harold [From Old Brooks and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to cake baking. It includes recipes for cakes, frostings and fillings, and provides tips and tricks for achieving the perfect cake. The book is a must-have for anyone who loves to bake cakes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Harold 1887- Brooks
Publisher : Wentworth Press
ISBN 13 : 9781372068157
Total Pages : 170 pages
Book Rating : 4.0/5 (681 download)
Download or read book MODERN PRAC CAKE BAKING written by William Harold 1887- Brooks and published by Wentworth Press. This book was released on 2016-08-28 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Harold 1887- [From Old Brooks
Publisher : Nabu Press
ISBN 13 : 9781289789817
Total Pages : 170 pages
Book Rating : 4.7/5 (898 download)
Download or read book Modern Practical Cake Baking - Primary Source Edition written by William Harold 1887- [From Old Brooks and published by Nabu Press. This book was released on 2013-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : William Harold Brooks
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.0/5 (873 download)
Download or read book Modern Practical Baking written by William Harold Brooks and published by . This book was released on 1921 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. B. Brooks
Publisher :
ISBN 13 : 9781297684074
Total Pages : 166 pages
Book Rating : 4.6/5 (84 download)
Download or read book Modern Practical Baking written by William H. B. Brooks and published by . This book was released on 2017-08-26 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindy Smith
Publisher : David & Charles
ISBN 13 : 1446361195
Total Pages : 543 pages
Book Rating : 4.4/5 (463 download)
Download or read book The Contemporary Cake Decorating Bible written by Lindy Smith and published by David & Charles. This book was released on 2013-12-27 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”
Author : William H. Brooks
Publisher : Forgotten Books
ISBN 13 : 9781330418512
Total Pages : 145 pages
Book Rating : 4.4/5 (185 download)
Download or read book Modern Practical Baking written by William H. Brooks and published by Forgotten Books. This book was released on 2015-06-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Practical Baking About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Heidi Moore Holmon
Publisher : Mango Media Inc.
ISBN 13 : 164250680X
Total Pages : 262 pages
Book Rating : 4.6/5 (425 download)
Download or read book The Art of Modern Cake written by Heidi Moore Holmon and published by Mango Media Inc.. This book was released on 2022-11-08 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step Into the World of Modern Cake Recipes! “…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design #1 New Release in Dessert & Sweets, Confectionary Desserts, Professional Cooking The Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills in the art of sugar flowers and elevated cake decorating. Dessert baking with the phenomenal Heidi Moore Holmon. Master the magical art of sugar florals and botanicals as you are guided on a journey by Heidi, a designer turned cake artist, through beautifully photographed, step-by step instructions. Your skill set will flourish as you are led through a garden of cake projects featuring modern textures such as origami, geometric curves, concrete, watercolor painting, crystal trails, and more. Looking to level up with a cake making cookbook, a sugar art book, or a confectionary cookbook? Well, this is the cake decorating book for you! Refine and modernize your skill at every stage from baking to flawlessly finished cakes, discover unexpected and unique sugar flower pairings, and gain the confidence to create edible art like a pro. The Art of Modern Cake is a must-have book for cake artists aspiring to create statement pieces and gorgeous, texture-rich confections brimming with lush extravagance. Inside, you’ll find: Step by step instructions to refine, redefine, and level up your baking and cake decorating skills Marbling techniques, cake stacking tips, and techniques for creating sugar flowers, greenery, succulents, and more Timeless cake recipes like the classic white cake, buttercream, compote, and ganache staples If you’re looking for cake baking cookbooks, or a baking decorating book―or you enjoyed books like Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake―you’ll love The Art of Modern Cake.
Author : Janice Murfitt
Publisher : Fox Chapel Publishing
ISBN 13 : 1620082411
Total Pages : 414 pages
Book Rating : 4.6/5 (2 download)
Download or read book All-in-One Guide to Cake Decorating written by Janice Murfitt and published by Fox Chapel Publishing. This book was released on 2019-04-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
Author : Valeri Valeriano
Publisher : David & Charles
ISBN 13 : 1446363147
Total Pages : 566 pages
Book Rating : 4.4/5 (463 download)
Download or read book The Contemporary Buttercream Bible written by Valeri Valeriano and published by David & Charles. This book was released on 2014-04-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author : Autumn Carpenter
Publisher : Quarry Books
ISBN 13 : 1589236696
Total Pages : 330 pages
Book Rating : 4.5/5 (892 download)
Download or read book The Complete Photo Guide to Cake Decorating written by Autumn Carpenter and published by Quarry Books. This book was released on 2012-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
Author : Marit Hovland
Publisher : Greystone Books
ISBN 13 : 9781771643108
Total Pages : 208 pages
Book Rating : 4.6/5 (431 download)
Download or read book Bakeland written by Marit Hovland and published by Greystone Books. This book was released on 2018-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the Danish concept of hygge (or "coziness") to the Swedish fika (or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception. Written by Marit Hovland, the Norwegian graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative and delicious homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian."
Author : Annie Dam
Publisher :
ISBN 13 : 9781554079490
Total Pages : 0 pages
Book Rating : 4.0/5 (794 download)
Download or read book Cake Couture written by Annie Dam and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to guide to elegant sugar techniques, with 16 original projects.
Author : Bruce Healy
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688141998
Total Pages : 608 pages
Book Rating : 4.1/5 (419 download)
Download or read book The Art of the Cake written by Bruce Healy and published by William Morrow Cookbooks. This book was released on 1999-09-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.
Author : Juliet Sear
Publisher : David and Charles
ISBN 13 : 1446377881
Total Pages : 552 pages
Book Rating : 4.4/5 (463 download)
Download or read book Botanical Baking written by Juliet Sear and published by David and Charles. This book was released on 2019-05-09 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
Author : Fred M. Yanner
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (369 download)
Download or read book The Modern Cake Baker, Pastry Cook and Confectioner written by Fred M. Yanner and published by . This book was released on 1894 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
