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Author : William R. Voller
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.1/5 (481 download)
Download or read book Modern Flour Milling written by William R. Voller and published by . This book was released on 1890 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marleeta F. Basey
Publisher :
ISBN 13 : 9780970540102
Total Pages : 0 pages
Book Rating : 4.5/5 (41 download)
Download or read book Flour Power written by Marleeta F. Basey and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flour Power explains how a little-known kitchen appliance called the home flour mill can significantly boost whole-grain intake with just a few minutes of kitchen time: about three minutes for milling and a few minutes more to dump ingredients in a bread machine bucket. It also explains how home milling empowers home bakers with the capacity to select or create the ideal flour for any baked product. For example, with the appropriate wheat, delicious American-style light breads (similar to white bread but with much more flavor and nutrition) can be made in a bread machine without adding white flour or gluten. With the appropriate wheat, even the nutrient-free zone of desserts can be made more healthful. And by mixing the freshest (non-rancid) flours from grains like wheat, rye and corn, artisan bakers can learn what their hand-shaped loaves were supposed to taste like. In short, if you have a question about buying a mill, milling flour, or baking bread from whole wheat, Flour Power answers it.
Author : William R. Voller
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 (17 download)
Download or read book Modern flour milling written by William R. Voller and published by . This book was released on 1889 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William R. Voller
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (3 download)
Download or read book Modern Flour Milling written by William R. Voller and published by . This book was released on 1897 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.:/5 (334 download)
Download or read book Weekly Modern Miller written by and published by . This book was released on 1897 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agba D. Salman
Publisher : Elsevier
ISBN 13 : 9780080553467
Total Pages : 1240 pages
Book Rating : 4.5/5 (534 download)
Download or read book Particle Breakage written by Agba D. Salman and published by Elsevier. This book was released on 2007-11-01 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Particle breakage is an important process within a wide range of solids processing industries, including pharmaceuticals, food, agricultural and mining. Breakage of particles can be defined as intentional and unintentional, depending on whether it is desired or not. Through understanding of the science and underlying mechanisms behind this phenomenon, particle breakage can be either minimised or encouraged within an efficient and effective process. Particle Breakage examines particle breakage at three different length scales, ranging from single particle studies through groups of particles and looking at solid processing steps as a whole. This book is the widest ranging book in the field and includes the most up-to-date techniques such as Distinct Element Method (DEM), Monte Carlo simulations and Population Balance Equations (PBE). This handbook provides an overview of the current state-of-the- art and particle breakage. From the small scale of a single particle, to the study of whole processes for breakage; both by experimental study and mathematical modelling. * Covering a wide range of subjects and industrial applications * Allows the reader an understanding of the science behind engineered breakage processes * Giving an unrestrictive and interdisciplinary approach
Author : Henry Adams Bellows
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Short History of Flour Milling written by Henry Adams Bellows and published by . This book was released on 1924 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Bradfield
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (3 download)
Download or read book Wheat and the Flour Mill written by Edward Bradfield and published by . This book was released on 1920 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lutz Popper
Publisher :
ISBN 13 : 9783860373095
Total Pages : 419 pages
Book Rating : 4.3/5 (73 download)
Download or read book Future of Flour written by Lutz Popper and published by . This book was released on 2006 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Simon
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Present Position of Roller Flour Milling written by Henry Simon and published by . This book was released on 1892 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.:/5 (31 download)
Download or read book Modern Miller written by and published by . This book was released on 1901 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erin Alderson
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336000
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)
Download or read book The Homemade Flour Cookbook written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2014-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div
Author : Herman Steen
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (33 download)
Download or read book Flour Milling in America written by Herman Steen and published by . This book was released on 1963 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurizio Leo
Publisher : Clarkson Potter
ISBN 13 : 0593138422
Total Pages : 433 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Perfect Loaf written by Maurizio Leo and published by Clarkson Potter. This book was released on 2022-11-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author : Marleeta F. Basey
Publisher :
ISBN 13 : 9780970540119
Total Pages : 0 pages
Book Rating : 4.5/5 (41 download)
Download or read book Flour Power written by Marleeta F. Basey and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.
Author : Michael Pollan
Publisher : Penguin UK
ISBN 13 : 0141908513
Total Pages : 243 pages
Book Rating : 4.1/5 (419 download)
Download or read book In Defence of Food written by Michael Pollan and published by Penguin UK. This book was released on 2008-01-31 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Author : Elieser S. Posner
Publisher : Amer Assn of Cereal Chemists
ISBN 13 : 9781891127403
Total Pages : 489 pages
Book Rating : 4.1/5 (274 download)
Download or read book Wheat Flour Milling written by Elieser S. Posner and published by Amer Assn of Cereal Chemists. This book was released on 2005 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Explaining all machinery and phases of the milling process, including storing and blending, cleaning and conditioning, grinding, sieving, and purifying, this extensive resource provides answers to all your technical questions. Tables of specific mill engineering data provide application for mill design, while chemistry and analytical information and improved laboratory techniques allow for greater accuracy in mill operation. Explanations on the theory of the process provide knowledge useful to all involved in milling or the end product.The second edition is thoroughly updated and expanded to reflect the changes that have occurred since the first edition was published and to provide more detailed information. For example, durum wheat and soft wheat have separate chapters for a more detailed focus on specific characteristics. In addition, new topics such as Hazard Analysis and Critical Control Points (HACCP), International Organization for Standardization (ISO), and Mill Management are covered. The glossary has also been expanded for easy access and understanding of milling terms. Practical conversion factors, the detailed index, and quick web references to all subjects related to wheat flour milling make finding the information you need quick and easy.Millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students are sure to find this a useful, in-depth resource.
