Modern Concept Of Biotechnology

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Modern Concept of Biotechnology

Author : Kumar H.D.
Publisher : Vikas Publishing House
ISBN 13 : 9788125905820
Total Pages : 442 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Modern Concept of Biotechnology by : Kumar H.D.

Download or read book Modern Concept of Biotechnology written by Kumar H.D. and published by Vikas Publishing House. This book was released on 1998 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text caters to the needs of undergraduate students of science, agriculture, technology and medicine. It covers virtually all aspects of biotechnology traditional and modern in a concise and well-illustrated manner. Most aspects of plant, animal, and microbial biotechnology have been dealt with adequately. Recent developments in the field have also been included in the book. Chapters on developing countries and regulatory issues have been added to the book to reflect the growing interest and concern of the general public as well as enforcement agencies with intellectual property rights, patenting, and trade-related matters. Special treatment is given to agricultural biotechnology, e.g., transgenic plants and animals and their use for human welfare. The book includes a glossary of useful terms, some sample questions and answers, and a short list of recent literature for supplementary reading.

Modern Biotechnology

Author : Nathan S. Mosier
Publisher : John Wiley & Sons
ISBN 13 : 1118210204
Total Pages : 415 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Modern Biotechnology by : Nathan S. Mosier

Download or read book Modern Biotechnology written by Nathan S. Mosier and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.

Modern Biotechnology

Author : J. Tramper
Publisher : Springer
ISBN 13 : 9086867251
Total Pages : 272 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Modern Biotechnology by : J. Tramper

Download or read book Modern Biotechnology written by J. Tramper and published by Springer. This book was released on 2011-04-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Greek mythology Pandora was sent down to earth upon the orders of Zeus. She was given a mysterious box which she was not allowed to open. However, Pandora was very curious and when she arrived on earth she couldn't help taking a peek inside the box. She saw that it was filled with gifts and calamities and to her astonishment they all escaped and spread throughout humanity, with all the dire consequences thereof. Only hope was left at the bottom. Figuratively speaking, Pandora's box today represents a source of much suffering. Is modern biotechnology just such a Pandora's box, as the anti-biotechnology lobby would have us believe? Or can we selectively release the gifts and turn this new Pandora's box into a Panacea? Modern biotechnology makes use of the recombinant DNA technology to genetically modify microorganisms, plants and animals in order to make them more suitable for all kinds of applications, such as cultivating food crops, baking bread, making wine, antibiotics and hormones, xenotransplantation, and gene- and stem cell therapy. The book also particularly addresses the controversial aspects of these applications.

Nanotechnology in Modern Animal Biotechnology

Author : Pawan Kumar Maurya
Publisher : Elsevier
ISBN 13 : 0128188243
Total Pages : 178 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanotechnology in Modern Animal Biotechnology by : Pawan Kumar Maurya

Download or read book Nanotechnology in Modern Animal Biotechnology written by Pawan Kumar Maurya and published by Elsevier. This book was released on 2019-07-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Modern Animal Biotechnology: Concepts and Applications discusses the advancement of nanotechnologies in almost every field, ranging from materials science, to food, forensic, agriculture and life sciences, including biotechnology and medicine. Nanotechnology is already being harnessed to address many of the key problems in animal biotechnology, with future applications covering animal biotechnology (e.g. animal nutrition, health, disease diagnosis, and drug delivery). This book provides the tools, ideas and techniques of nanoscale principles to investigate, understand and transform biological systems. Nanotechnology provides the ability to manipulate materials at atomic and molecular levels and also arrange atom-by-atom on a scale of ∼1–100 nm to create, new materials and devices with fundamentally new functions and properties arising due to their small scale. Details the basics of nanotechnology, along with comprehensive information on the state-of-the-art and future perspectives of nanotechnology in biosensors Provides recent perspectives and the challenges of nanomedicine Provides new insights into the role nanomaterials can play in curing various diseases Includes the most recent diagnostic methods, such as nanosensors

Introduction to Food Biotechnology

Author : Perry Johnson-Green
Publisher : CRC Press
ISBN 13 : 135198943X
Total Pages : 352 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis Introduction to Food Biotechnology by : Perry Johnson-Green

Download or read book Introduction to Food Biotechnology written by Perry Johnson-Green and published by CRC Press. This book was released on 2018-10-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.

History of Modern Biotechnology II

Author : Armin Fiechter
Publisher : Springer
ISBN 13 : 3540449655
Total Pages : 186 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis History of Modern Biotechnology II by : Armin Fiechter

Download or read book History of Modern Biotechnology II written by Armin Fiechter and published by Springer. This book was released on 2003-07-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

Fundamentals of Food Biotechnology

Author : Byong H. Lee
Publisher : John Wiley & Sons
ISBN 13 : 1118384954
Total Pages : 59 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Fundamentals of Food Biotechnology by : Byong H. Lee

Download or read book Fundamentals of Food Biotechnology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2015-02-16 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic engineering, protein engineering, metabolic engineering, bioengineering, and processes involving monoclonal antibodies, nanobiotechnology and quorum sensing have introduced exciting new dimensions to food biotechnology, a burgeoning field that transcends many scientific disciplines. Fundamentals of Food Biotechnology, 2nd edition is based on the author’s 25 years of experience in teaching on a food biotechnology course at McGill University in Canada. The book will appeal to professional food scientists as well as graduate and advanced undergraduate students by addressing the latest exciting food biotechnology research in areas such as genetically modified foods (GMOs), bioenergy, bioplastics, functional foods/ nutraceuticals, nanobiotechnology, quorum sensing and quenching. In addition, cloning techniques for bacterial and yeast enzymes are included in a “New Trends and Tools” section and selected references, questions, and answers appear at the end of each chapter. This new edition has been comprehensively rewritten and restructured to reflect the new technologies, products, and trends that have emerged since the original book. Many new aspects highlight the short- and longer-term commercial potential of food biotechnology. Food Biochemistry and Food Processing, 2nd Edition Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldra, et al. ISBN 978-0-8138-0874-1 Food Processing: Principles and Applications, 2nd Edition Edited by Stephanie Clark (Editor), Stephanie Jung, Buddhi Lamsal ISBN 978-0-470-67114-6

Concepts in Biotechnology

Author : Klaus Buchholz
Publisher : John Wiley & Sons
ISBN 13 : 3527691111
Total Pages : 453 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Concepts in Biotechnology by : Klaus Buchholz

Download or read book Concepts in Biotechnology written by Klaus Buchholz and published by John Wiley & Sons. This book was released on 2014-07-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adopting a unique approach, this novel textbook integrates science and business for an inside view on the biotech industry. Peering behind the scenes, it provides a thorough analysis of the foundations of the present day industry for students and professionals alike: its history, its tools and processes, its markets and products. The authors, themselves close witnesses of the emergence of modern biotechnology from its very beginnings in the 1980s, clearly separate facts from fiction, looking behind the exaggerated claims made by start-up companies trying to attract investors. Essential reading for every student and junior researcher looking for a career in the biotech sector.

Modern Concepts In Biotechnology

Author : Irfan Ali Khan
Publisher :
ISBN 13 : 9788188279364
Total Pages : 289 pages
Book Rating : 4.2/5 (793 download)

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Book Synopsis Modern Concepts In Biotechnology by : Irfan Ali Khan

Download or read book Modern Concepts In Biotechnology written by Irfan Ali Khan and published by . This book was released on 2006 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Author : Saurabh Bhatia
Publisher : Academic Press
ISBN 13 : 0128024984
Total Pages : 452 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Modern Applications of Plant Biotechnology in Pharmaceutical Sciences by : Saurabh Bhatia

Download or read book Modern Applications of Plant Biotechnology in Pharmaceutical Sciences written by Saurabh Bhatia and published by Academic Press. This book was released on 2015-07-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis Examines critical issues of international importance and offers real-life examples and potential solutions

Introduction to Pharmaceutical Biotechnology, Volume 1

Author : Saurabh Bhatia
Publisher :
ISBN 13 : 9780750319652
Total Pages : 320 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Introduction to Pharmaceutical Biotechnology, Volume 1 by : Saurabh Bhatia

Download or read book Introduction to Pharmaceutical Biotechnology, Volume 1 written by Saurabh Bhatia and published by . This book was released on 2018-05-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal biotechnology is a broad field including polarities of fundamental and applied research, as well as DNA science, covering key topics of DNA studies and its recent applications. In Introduction to Pharmaceutical Biotechnology, DNA isolation procedures followed by molecular markers and screening methods of the genomic library are explained in detail. Interesting areas such as isolation, sequencing and synthesis of genes, with broader coverage of the latter, are also described. The book begins with an introduction to biotechnology and its main branches, explaining both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical use. It then moves on to the historical development and scope of biotechnology with an overall review of early applications that scientists employed long before the field was defined. Additionally, this book offers first-hand accounts of the use of biotechnology tools in the area of genetic engineering and provides comprehensive information related to current developments in the following parameters: plasmids, basic techniques used in gene transfer, and basic principles used in transgenesis. The text also provides the fundamental understanding of stem cell and gene therapy, and offers a short description of current information on these topics as well as their clinical associations and related therapeutic options.

History of Modern Biotechnology I

Author : A. Fiechter
Publisher : Springer
ISBN 13 : 3540449647
Total Pages : 231 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis History of Modern Biotechnology I by : A. Fiechter

Download or read book History of Modern Biotechnology I written by A. Fiechter and published by Springer. This book was released on 2003-06-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.

Modern Biotechnology

Author : R. K. Gupta
Publisher :
ISBN 13 : 9781441669711
Total Pages : 245 pages
Book Rating : 4.6/5 (697 download)

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Book Synopsis Modern Biotechnology by : R. K. Gupta

Download or read book Modern Biotechnology written by R. K. Gupta and published by . This book was released on 2008 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction 2. Genetics in the Modem World 3. Genetic Engineering 4. Genetic Engineering of Crop Plants 5. Biotechnology and the Environment 6. Animal Biotechnology 7. Biotechnology and Livestock Production 8. Marine Biotechnology 9. Experimental Biotechnology 10. Biotechnology and Entrepreneurship 11. Law and Modem Biotechnology 12. Future of Biotechnology Bibliography

Biotechnology

Author : B.N. Pandey
Publisher : APH Publishing
ISBN 13 : 9788131303061
Total Pages : 426 pages
Book Rating : 4.3/5 (3 download)

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Book Synopsis Biotechnology by : B.N. Pandey

Download or read book Biotechnology written by B.N. Pandey and published by APH Publishing. This book was released on 2008 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology for Beginners

Author : Reinhard Renneberg
Publisher : Academic Press
ISBN 13 : 0323855709
Total Pages : 476 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Biotechnology for Beginners by : Reinhard Renneberg

Download or read book Biotechnology for Beginners written by Reinhard Renneberg and published by Academic Press. This book was released on 2023-01-16 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional’s work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. Covers the whole of biotechnology Presents an extremely accessible style, including lavish and humorous illustrations throughout Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more

Role of Biotechnology in Agriculture

Author : B. N. Prasad
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (38 download)

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Book Synopsis Role of Biotechnology in Agriculture by : B. N. Prasad

Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.

Modern Industrial Microbiology and Biotechnology

Author : Nduka Okafor
Publisher : CRC Press
ISBN 13 : 1351377485
Total Pages : 697 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Modern Industrial Microbiology and Biotechnology by : Nduka Okafor

Download or read book Modern Industrial Microbiology and Biotechnology written by Nduka Okafor and published by CRC Press. This book was released on 2017-11-22 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.