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Author : Juanita Elizabeth Darrah
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)
Download or read book Modern Baking Powder written by Juanita Elizabeth Darrah and published by . This book was released on 1927 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Civitello
Publisher : University of Illinois Press
ISBN 13 : 025209963X
Total Pages : 274 pages
Book Rating : 4.2/5 (52 download)
Download or read book Baking Powder Wars written by Linda Civitello and published by University of Illinois Press. This book was released on 2017-05-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.
Author : Charles Albert Crampton
Publisher : Legare Street Press
ISBN 13 : 9781019860786
Total Pages : 0 pages
Book Rating : 4.8/5 (67 download)
Download or read book Baking Powders written by Charles Albert Crampton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide to baking powders provides a detailed analysis of their chemical composition, physical properties, and culinary applications. It explores the history of baking powder and its role in the development of modern baking, and provides recipes and tips for using it in various baked goods. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Modern Baking Powder, an Effective, Healthful Leavening Agent, Including the Occurrence of Aluminum Compounds in Foods and Their Effect on Health written by and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (246 download)
Download or read book Modern Baking Powder written by and published by . This book was released on 1927 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juanita Elizabeth Darrah
Publisher :
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (694 download)
Download or read book Modern Baking Powder an Effective Healthful Leaving Agent written by Juanita Elizabeth Darrah and published by . This book was released on 1927 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 1452168547
Total Pages : 259 pages
Book Rating : 4.4/5 (521 download)
Download or read book Every Day is Saturday written by Sarah Copeland and published by Chronicle Books. This book was released on 2019-06-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Download or read book Modern Baking Powder, an Effective, Healthfull Leavening Agent, Including the Occurence of Aluminium Compounds in Foods and Their Effect on Health written by and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)
Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author : Jill Norman
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756632311
Total Pages : 0 pages
Book Rating : 4.6/5 (323 download)
Download or read book The Cook's Book written by Jill Norman and published by DK Publishing (Dorling Kindersley). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step techniques & recipes for successful home cooking.
Author : Marion Harris Neil
Publisher : Addison Press
ISBN 13 : 9781447463283
Total Pages : 82 pages
Book Rating : 4.4/5 (632 download)
Download or read book Ryzon Baking Powder - a Practical Manual for the Preparation of Food Requiring Baking Powder written by Marion Harris Neil and published by Addison Press. This book was released on 2012-10-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Nick Malgieri
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756639716
Total Pages : 0 pages
Book Rating : 4.6/5 (397 download)
Download or read book The Modern Baker written by Nick Malgieri and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestselling author and one of America's preeminent bakers distills years of teaching and experience into these 150 recipes. Malgieri includes descriptions of how batters and doughs are supposed to appear at each stage of preparation.
Author : Robert L. Shewfelt
Publisher : Springer
ISBN 13 : 3319453947
Total Pages : 279 pages
Book Rating : 4.3/5 (194 download)
Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author : Melissa Sharp
Publisher : Penguin
ISBN 13 : 0525537708
Total Pages : 457 pages
Book Rating : 4.5/5 (255 download)
Download or read book Super Loaves and Simple Treats written by Melissa Sharp and published by Penguin. This book was released on 2018-03-20 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0307954722
Total Pages : 320 pages
Book Rating : 4.3/5 (79 download)
Download or read book A New Way to Bake written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2017-03-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
Author : Thomas George Atkinson
Publisher : Pratt Press
ISBN 13 : 1446099725
Total Pages : 56 pages
Book Rating : 4.4/5 (46 download)
Download or read book Baking Powder - A Healthful, Convenient, Leavening Agent written by Thomas George Atkinson and published by Pratt Press. This book was released on 2012-02-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Rachel Conners
Publisher : Houghton Mifflin
ISBN 13 : 0358116678
Total Pages : 295 pages
Book Rating : 4.3/5 (581 download)
Download or read book Bakerita written by Rachel Conners and published by Houghton Mifflin. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
