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Modelling Growth And Sugar Accumulation Of Sugar Beet Beta Vulgaris L For Potential Production Conditions
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Book Synopsis Modelling Growth and Sugar Accumulation of Sugar Beet (Beta Vulgaris L.) for Potential Production Conditions by : Hilde Vandendriessche
Download or read book Modelling Growth and Sugar Accumulation of Sugar Beet (Beta Vulgaris L.) for Potential Production Conditions written by Hilde Vandendriessche and published by . This book was released on 1995 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analysis and Simulation of the Growth of Sugar Beet (Beta Vulgaris L.) by : Gary Warren Fick
Download or read book Analysis and Simulation of the Growth of Sugar Beet (Beta Vulgaris L.) written by Gary Warren Fick and published by . This book was released on 1971 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Reviews written by and published by John Wiley & Sons. This book was released on 2020-11-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Beet written by A. Philip Draycott and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
Book Synopsis Plant Sciences Reviews 2011 by : David Hemming
Download or read book Plant Sciences Reviews 2011 written by David Hemming and published by CABI. This book was released on 2012 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Sciences Reviews 2011 provides scientists and students in the field with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in plant sciences published during 2011.
Book Synopsis For a Sweet World – Towards Sustainable Sugar Crops by : Piergiorgio Stevanato
Download or read book For a Sweet World – Towards Sustainable Sugar Crops written by Piergiorgio Stevanato and published by Frontiers Media SA. This book was released on 2020-01-27 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environment and Plant Metabolism by : N. Smirnoff
Download or read book Environment and Plant Metabolism written by N. Smirnoff and published by Taylor & Francis. This book was released on 1995 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling volume considers the response of plants to environmental stress from a metabolic perspective. Plants are exposed to continually and rapidly-changing environmental factors. Light, temperature, water and nutrient availability fluctuate seasonally and even from hour to hour and these have a major impact on plant growth and crop productivity. This book focuses on how such environmental factors interact with the processes of metabolic regulation in plant cells leading to changes in fluxes through pathways of primary metabolism and the activation of new pathways.
Download or read book Beta maritima written by enrico biancardi and published by Springer Science & Business Media. This book was released on 2011-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along the undisturbed shores, especially of the Mediterranean Sea and the European North Atlantic Ocean, is a quite widespread plant called Beta maritima by botanists, or more commonly sea beet. Nothing, for the inexperienced observer's eye, distinguishes it from surrounding wild vegetation. Despite its inconspicuous and nearly invisible flowers, the plant has had and will have invaluable economic and scientific importance. Indeed, according to Linnè, it is considered "the progenitor of the beet crops possibly born from Beta maritima in some foreign country". Recent molecular research confirmed this lineage. Selection applied after domestication has created many cultivated types with different destinations. The wild plant always has been harvested and used both for food and as a medicinal herb. Sea beet crosses easily with the cultivated types. This facilitates the transmission of genetic traits lost during domestication, which selection processes aimed only at features immediately useful to farmers and consumers may have depleted. Indeed, as with several crop wild relatives, Beta maritima has been successfully used to improve cultivated beet’s genetic resistances against many diseases and pests. In fact, sugar beet cultivation currently would be impossible in many countries without the recovery of traits preserved in the wild germplasm. Dr. Enrico Biancardi graduated from Bologna University. From 1977 until 2009, he was involved in sugar beet breeding activity by the Istituto Sperimentale per le Colture Industriali (ISCI) formerly Stazione Sperimentale di Bieticoltura (Rovigo, Italy), where he released rhizomania and cercospora resistant germplasm and collected seeds of Mediterranean sea beet populations as a genetic resource for breeding and ex situ conservation. Retired since 2009, he still collaborates with several working breeders, in particular, at the USDA Agricultural Research Stations, at the Chinese Academy of Agricultural Science (CAAS), and at the Athens University (AUA). He has edited books, books chapters and authored more than 150 papers. Dr. Lee Panella is a plant breeder and geneticist with the USDA-ARS at Fort Collins, Colorado. He earned his B.S. in Crop and Soil Science from Michigan State University, an M.S. in Plant Breeding from Texas A&M University, and a Ph.D. in genetics from the University of California at Davis. His research focus is developing disease resistant germplasm using sugar beet wild relatives. He is chairman of the USDA-ARS Sugar Beet Crop Germplasm Committee and has collected and worked extensively with sea beet. Dr. Robert T. Lewellen was raised on a ranch in Eastern Oregon and obtained a B.S. in Crop Science from Oregon State University followed by a Ph.D. from Montana State University in Genetics. From 1966 to 2008 he was a research geneticist for the USDA-ARS at Salinas, California, where he studied the genetics of sugar beet and as a plant breeder, often used sea beet as a genetic source to produce many pest and disease resistant sugar beet germplasm and parental lines, while authoring more than 100 publications.
Book Synopsis Plant, Abiotic Stress and Responses to Climate Change by : Violeta Andjelkovic
Download or read book Plant, Abiotic Stress and Responses to Climate Change written by Violeta Andjelkovic and published by BoD – Books on Demand. This book was released on 2018-05-23 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a serious problem influencing agricultural production worldwide and challenging researchers to investigate plant responses and to breed crops for the changed growing conditions. Abiotic stresses are the most important for crop production, affecting about 96.5% of arable land worldwide. These stress factors include high and low temperature, water deficit (drought) and flooding, salinity, heavy metals, UV radiation, light, chemical pollutants, and so on. Since some of the stresses occurred simultaneously, such as heat and water deficit, causing the interactions of physiological processes, novel multidisciplinary solutions are needed. This book provides an overview of the present state in the research of abiotic stresses and molecular, biochemical, and whole plant responses, helping to prevent the negative impact of global climate change.
Download or read book Sugar Beet Growing written by and published by . This book was released on 1891 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Bhagyalakshmi Neelwarne Publisher :Springer Science & Business Media ISBN 13 :1461434580 Total Pages :443 pages Book Rating :4.4/5 (614 download)
Book Synopsis Red Beet Biotechnology by : Bhagyalakshmi Neelwarne
Download or read book Red Beet Biotechnology written by Bhagyalakshmi Neelwarne and published by Springer Science & Business Media. This book was released on 2012-07-26 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Download or read book Optical Sensors written by Moh Yasin and published by BoD – Books on Demand. This book was released on 2014-03-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of works presenting recent developments and practical applications in optical sensor technology. It contains 10 chapters that encompass contributions from various individuals and research groups working in the area of optical sensing. It provides the reader with a broad overview and sampling of the innovative research on optical sensors in the world.
Book Synopsis Simulation and Systems Management in Crop Protection by : R. Rabbinge
Download or read book Simulation and Systems Management in Crop Protection written by R. Rabbinge and published by . This book was released on 1989 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of modelling and systems management; Basic techniques of dynamic simulation; Population development in time and space; Coupling of crop growth and pests, diseases and weeds; Decision making and management.
Book Synopsis Sugar Beet Cultivation, Management and Processing by : Varucha Misra
Download or read book Sugar Beet Cultivation, Management and Processing written by Varucha Misra and published by Springer Nature. This book was released on 2022-08-21 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Book Synopsis Nutrients for Sugar Beet Production by : Arthur Philip Draycott
Download or read book Nutrients for Sugar Beet Production written by Arthur Philip Draycott and published by CABI. This book was released on 2003 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.
Book Synopsis Root and Tuber Crops by : J.E. Bradshaw
Download or read book Root and Tuber Crops written by J.E. Bradshaw and published by Springer Science & Business Media. This book was released on 2010-09-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.
