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Modeling Of Dispersed Particle Liquid Solid Liquid Phase Flow And Applications To Food Processes
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Book Synopsis Modeling of Dispersed Particle-liquid (solid-liquid) Phase Flow and Applications to Food Processes by : Sevcan Kucuk
Download or read book Modeling of Dispersed Particle-liquid (solid-liquid) Phase Flow and Applications to Food Processes written by Sevcan Kucuk and published by . This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solid-Liquid Two Phase Flow by : Sümer M. Peker
Download or read book Solid-Liquid Two Phase Flow written by Sümer M. Peker and published by Elsevier. This book was released on 2011-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an undertaking of a pioneering work of uniting three vast fields of interfacial phenomena, rheology and fluid mechanics within the framework of solid-liquid two phase flow. No wonder, much finer books will be written in the future as the visionary aims of many nations in combining molecular chemistry, biology, transport and interfacial phenomena for the fundamental understanding of processes and capabilities of new materials will be achieved. Solid-liquid systems where solid particles with a wide range of physical properties, sizes ranging from nano- to macro- scale and concentrations varying from very dilute to highly concentrated, are suspended in liquids of different rheological behavior flowing in various regimes are taken up in this book. Interactions among solid particles in molecular scale are extended to aggregations in the macro scale and related to settling, flow and rheological behavior of the suspensions in a coherent, sequential manner. The classical concept of solid particles is extended to include nanoparticles, colloids, microorganisms and cellular materials. The flow of these systems is investigated under pressure, electrical, magnetic and chemical driving forces in channels ranging from macro-scale pipes to micro channels. Complementary separation and mixing processes are also taken under consideration with micro- and macro-scale counterparts. - Up-to-date including emerging technologies- Coherent, sequential approach- Wide scope: microorganisms, nanoparticles, polymer solutions, minerals, wastewater sludge, etc- All flow conditions, settling and non-settling particles, non-Newtonian flow, etc- Processes accompanying conveying in channels, such as sedimentation, separation, mixing
Book Synopsis Multiphase Flows for Process Industries by : Vivek V. Ranade
Download or read book Multiphase Flows for Process Industries written by Vivek V. Ranade and published by John Wiley & Sons. This book was released on 2022-03-30 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cutting-edge in multiphase flows used in the process industries In Multiphase Flows for Process Industries: Fundamentals and Applications, a team of accomplished chemical engineers delivers an insightful and complete treatment of the state-of-the-art in commonly encountered multiphase flows in the process industries. After discussing the theoretical background, experimental methods, and computational methods applicable to multiphase flows, the authors explore specific examples from the process industries. The book covers a wide range of multiphase flows, including gas-solid fluidized beds and flows with phase change. It also provides direction on how to use current advances in the field to realize efficient and optimized processes. Filling the gap between theory and practice, this unique reference also includes: A thorough introduction to multiphase flows and the process industry Practical discussions of flow regimes, lower order models and correlations, and the chronological development of mathematical models for multiphase flows Comprehensive explorations of experimental methods for characterizing multiphase flows, including flow imaging and visualization In-depth examinations of computational models for simulating multiphase flows Perfect for chemical and process engineers, Multiphase Flows for Process Industries: Fundamentals and Applications is required reading for graduate and doctoral students in the engineering sciences, as well as professionals in the chemical industry.
Download or read book Food Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Book Synopsis Multiphase Particulate Systems in Turbulent Flows by : Wioletta Podgórska
Download or read book Multiphase Particulate Systems in Turbulent Flows written by Wioletta Podgórska and published by CRC Press. This book was released on 2019-09-17 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multiphase Particulate Systems in Turbulent Flows: Fluid-Liquid and Solid-Liquid Dispersions provides methods necessary to analyze complex particulate systems and related phenomena including physical, chemical and mathematical description of fundamental processes influencing crystal size and shape, suspension rheology, interfacial area of drops and bubbles in extractors and bubble columns. Examples of mathematical model formulation for different processes taking place in such systems is shown. Discussing connections between turbulent mixing mechanisms and precipitation, it discusses influence of fine-scale structure of turbulence, including its intermittent character, on breakage of drops, bubbles, cells, plant cell aggregates. An important aspect of the mathematical modeling presented in the book is multi-fractal, taking into account the influence of internal intermittency on different phenomena. Key Features Provides detailed descriptions of dispersion processes in turbulent flow, interactions between dispersed entities, and continuous phase in a single volume Includes simulation models and validation experiments for liquid-liquid, gas-liquid, and solid-liquid dispersions in turbulent flows Helps reader learn formulation of mathematical models of breakage or aggregation processes using multifractal theory Explains how to solve different forms of population balance equations Presents a combination of theoretical and engineering approaches to particulate systems along with discussion of related diversity, with exercises and case studies
Book Synopsis Proceedings of the ... Conference of Food Engineering by :
Download or read book Proceedings of the ... Conference of Food Engineering written by and published by . This book was released on 2001 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermentation Processes Engineering in the Food Industry by : Carlos Ricardo Soccol
Download or read book Fermentation Processes Engineering in the Food Industry written by Carlos Ricardo Soccol and published by CRC Press. This book was released on 2013-03-27 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.
Book Synopsis Extraction Processes in the Food Industry by : Seid Mahdi Jafari
Download or read book Extraction Processes in the Food Industry written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2023-10-19 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. Thoroughly explores novel applications of extraction unit operations in food industries Helps readers improve the quality and safety of food ingredients using optimum extraction processes Brings different alternatives for extraction operations
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 2002 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :C. Anandharamakrishnan Publisher :Springer Science & Business Media ISBN 13 :1461479908 Total Pages :92 pages Book Rating :4.4/5 (614 download)
Book Synopsis Computational Fluid Dynamics Applications in Food Processing by : C. Anandharamakrishnan
Download or read book Computational Fluid Dynamics Applications in Food Processing written by C. Anandharamakrishnan and published by Springer Science & Business Media. This book was released on 2013-08-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
Book Synopsis Mathematical Modeling of Disperse Two-Phase Flows by : Christophe Morel
Download or read book Mathematical Modeling of Disperse Two-Phase Flows written by Christophe Morel and published by Springer. This book was released on 2016-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops the theoretical foundations of disperse two-phase flows, which are characterized by the existence of bubbles, droplets or solid particles finely dispersed in a carrier fluid, which can be a liquid or a gas. Chapters clarify many difficult subjects, including modeling of the interfacial area concentration. Basic knowledge of the subjects treated in this book is essential to practitioners of Computational Fluid Dynamics for two-phase flows in a variety of industrial and environmental settings. The author provides a complete derivation of the basic equations, followed by more advanced subjects like turbulence equations for the two phases (continuous and disperse) and multi-size particulate flow modeling. As well as theoretical material, readers will discover chapters concerned with closure relations and numerical issues. Many physical models are presented, covering key subjects including heat and mass transfers between phases, interfacial forces and fluid particles coalescence and breakup, amongst others. This book is highly suitable for students in the subject area, but may also be a useful reference text for more advanced scientists and engineers.
Book Synopsis Fluidization, Solids Handling, and Processing by : Wen-Ching Yang
Download or read book Fluidization, Solids Handling, and Processing written by Wen-Ching Yang and published by Elsevier. This book was released on 1998-12-31 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Fluidization, Solids Handling, and Processing, is the first of a series of volumes on "Particle Technology". Particles are important products of chemical process industries spanning the basic and specialty chemicals, agricultural products, pharmaceuticals, paints, dyestuffs and pigments, cement, ceramics, and electronic materials. Solids handling and processing technologies are thus essential to the operation and competitiveness of these industries. Fluidization technology is employed not only in chemical production, it also is applied in coal gasification and combustion for power generation, mineral processing, food processing, soil washing and other related waste treatment, environmental remediation, and resource recovery processes. The FCC (Fluid Catalytic Cracking) technology commonly employed in the modern petroleum refineries is also based on fluidization principles.
Download or read book Two-Phase Flow written by Cl Kleinstreuer and published by Routledge. This book was released on 2017-11-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This graduate text provides a unified treatment of the fundamental principles of two-phase flow and shows how to apply the principles to a variety of homogeneous mixture as well as separated liquid-liquid, gas-solid, liquid-solid, and gas-liquid flow problems, which may be steady or transient, laminar or turbulent.Each chapter contains several sample problems, which illustrate the outlined theory and provide approaches to find simplified analytic descriptions of complex two-phase flow phenomena.This well-balanced introductory text will be suitable for advanced seniors and graduate students in mechanical, chemical, biomedical, nuclear, environmental and aerospace engineering, as well as in applied mathematics and the physical sciences. It will be a valuable reference for practicing engineers and scientists. A solutions manual is available to qualified instructors.
Book Synopsis Book of Abstracts by : Institution of Chemical Engineers, The
Download or read book Book of Abstracts written by Institution of Chemical Engineers, The and published by . This book was released on 2005 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains conference manuscripts.
Book Synopsis Symmetry and Exact Solutions of Nonlinear Mathematical Physics Equations by : Gangwei Wang
Download or read book Symmetry and Exact Solutions of Nonlinear Mathematical Physics Equations written by Gangwei Wang and published by Frontiers Media SA. This book was released on 2024-08-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonlinear problems, originating from applied science that is closely related to practices, contain rich and extensive content. It makes the corresponding nonlinear models also complex and diverse. Due to the intricacy and contingency of nonlinear problems, unified mathematical methods still remain far and few between. In this regard, the comprehensive use of symmetric methods, along with other mathematical methods, becomes an effective option to solve nonlinear problems.
Book Synopsis Computational Fluid Dynamics in Renewable Energy Technologies by : Mateusz Szubel
Download or read book Computational Fluid Dynamics in Renewable Energy Technologies written by Mateusz Szubel and published by CRC Press. This book was released on 2023-10-02 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on combining the concepts of computational fluid dynamics (CFD) and renewable energy technologies. Besides introducing the fundamentals, the core of this book contains a series of practical examples providing useful information about the methods and smart solutions for CFD modeling of selected Renewable Energy Sources (RES) - based technologies. Each chapter includes a theoretical introduction to the discussed topic, descriptions of factors determining efficiency and other important parameters, followed by practical information concerning the CFD modeling methodology. A summary of the relevant recommendations and exemplary results with comments is also included. Features: provides practical examples on the application of numerical methods in the analysis of renewable energy processes, includes an introduction to CFD for practitioners, explores selected aspects of the methodology used in CFD simulations of renewable energy technologies, discusses tips and hints for efficient use of CFD codes functionalities, contains additional exercise devoted to the geothermal systems. This book is aimed at professionals and graduate students in energy engineering, renewable energy, CFD, energy systems, fluid mechanics and applied mathematics.
Book Synopsis Modern Extraction Methods of Biologically Active Components in Food Biotechnology by : Monika Stojanova
Download or read book Modern Extraction Methods of Biologically Active Components in Food Biotechnology written by Monika Stojanova and published by Cambridge Scholars Publishing. This book was released on 2024-01-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph is an innovative synthesis of three important areas of food biotechnology. The first chapter covers modern methods of extracting biologically active components from food. The choice of the appropriate method is the first and key aspect of obtaining a quality extract, which could further be used in the various sectors of the food industry. The second chapter discusses biologically active components in food products. The third chapter explores the potential health benefits of extracted compounds. Additionally, the monograph includes an appendix showcasing Bio-Soup, the first functional industrially produced dehydrated soup enriched with lyophilized mushroom extracts. The monograph presents a unique and creative perspective on the production of safe, high-quality, and functional food. It is a valuable resource for researchers, scientists, professors, students, and employees in the food industry. Additionally, it is suitable for anyone who is looking to learn how to eat healthier and improve their life habits.
