Mock Toad-In-the-Hole

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Author :
Publisher : Leaves of Gold Press
ISBN 13 : 9780987500113
Total Pages : 148 pages
Book Rating : 4.5/5 (1 download)

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Book Synopsis Mock Toad-In-the-Hole by : Farrah Knight

Download or read book Mock Toad-In-the-Hole written by Farrah Knight and published by Leaves of Gold Press. This book was released on 2012 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever heard of a dish called "Toad-in-the-Hole"? Ever heard of "Mock Turtle Soup"? During the Second World War, when ingredients were scarce, inventive cooks produced "Mock Toad-in-the-Hole". During wartime, governments introduced rationing to cope with food shortages. People experimented, using cheap ingredients to produce expensive flavors."Mock Turtle Soup" was famously mentioned in Lewis Carroll's classic tale "Alice in Wonderland". The recipe for this soup recipe can be found in Mrs. Beeton's well-loved 19th century cookbook, along with "mock cream" and "mock chicken"."Toad-in-the Hole" is a traditional British dish of sausages cooked in batter, but the "mock" version uses cheaper ingredients. Mmm, delicious!We bring you the best and most outrageous genuine vintage recipes for wartime "Mock" dishes, reproduced exactly as they originally appeared.Now you, too, can save money and astonish your dinner guests!

Swindled

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Publisher : Princeton University Press
ISBN 13 : 0691214085
Total Pages : 488 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Swindled by : Bee Wilson

Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Ration Book Christmas Cookbook

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Author :
Publisher : BookRix
ISBN 13 : 3748795254
Total Pages : 105 pages
Book Rating : 4.7/5 (487 download)

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Book Synopsis Ration Book Christmas Cookbook by : Margaret Harper

Download or read book Ration Book Christmas Cookbook written by Margaret Harper and published by BookRix. This book was released on 2021-09-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: World War 2 saw rationing of food and other items in Britain. The war effort plus a blockade of imported food to Britain led to shortages. Many foods such as bananas were not available. Other basic foods - such as meat, sugar and eggs - were rationed. The rationing system insured everyone had enough to eat and a nutritious diet, but it led to a more blander diet with many familiar items not being available. Christmas, a time when more food than usual is consumed, suffered with traditional Christmas items such as turkey, chocolate and many alcoholic drinks unavailable. Instead people had to make to with alternative Christmas foods substituting foods such as vegetable or oatmeal for meat products. Try some rationing Christmas dishes with this book - Ration Book Christmas Cookbook

Good Fare

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Publisher : Pan Macmillan
ISBN 13 : 0230756476
Total Pages : 132 pages
Book Rating : 4.2/5 (37 download)

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Book Synopsis Good Fare by : The Telegraph Home Cook

Download or read book Good Fare written by The Telegraph Home Cook and published by Pan Macmillan. This book was released on 2011-07-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the Daily Telegraph's Home Cook, this is both a charming piece of nostalgia and a riveting insight into how Britain really ate in wartime. More than that, though, it is almost a kitchen manifesto for the twenty-first century, with its emphasis on cooking without wasting food, fuel or time. The recipes are specifically geared to making the most of home-grown fruit and vegetables, of making a little meat go a long way, or of making unfamiliar cuts and methods fresh and appealing. There is also a special section offering readers' own recipes. As the Foreword says, 'There can be no better basis of cookery than that provided by generations of housewives who have brought homely fare to epicurean perfection.' With the motto, 'Simple but Better Fare is the aim of the New Cookery' we, too, can waste not want not and make do and mend just as our grandmothers and great-grandmothers did.

How to Cook Meat and Poultry

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Author :
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis How to Cook Meat and Poultry by : Olive Green

Download or read book How to Cook Meat and Poultry written by Olive Green and published by . This book was released on 1908 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buckeye Cookery

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Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Buckeye Cookery by : Estelle Woods Wilcox

Download or read book Buckeye Cookery written by Estelle Woods Wilcox and published by . This book was released on 1881 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The English Art of Cookery, According to the Present Practice;

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Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The English Art of Cookery, According to the Present Practice; by : Richard Briggs

Download or read book The English Art of Cookery, According to the Present Practice; written by Richard Briggs and published by . This book was released on 1798 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gastronaut

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780156030977
Total Pages : 276 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Gastronaut by : Stefan Gates

Download or read book Gastronaut written by Stefan Gates and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent journey through the culinary world of the exotic, the bizarre, and the truly extraordinary, "Gastronaut" is equal parts cookbook and quest book. This hilarious journey through some of the strangest food experiences, past and present, is divided into three levels of escalating difficulty.

English Phonetics and Pronunciation Practice

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Publisher : Routledge
ISBN 13 : 1351672657
Total Pages : 420 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis English Phonetics and Pronunciation Practice by : Paul Carley

Download or read book English Phonetics and Pronunciation Practice written by Paul Carley and published by Routledge. This book was released on 2017-09-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: English Phonetics and Pronunciation Practice provides a unique introduction to basic articulatory phonetics for students of English. Built around an extensive collection of practice materials, this book teaches the pronunciation of modern standard non-regional British English to intermediate and advanced learners worldwide. This book: provides an up-to-date description of the pronunciation of modern British English; demonstrates the use of each English phoneme with a selection of high-frequency words, both alone and in context in sentences, idiomatic phrases and dialogues; provides examples and practice material on commonly confused sounds, including illustrative pronunciation diagrams; is supported by a companion website featuring phonetic transcriptions and over 30 hours of practice audio material to check your pronunciation against; can be used not only for studying pronunciation in the classroom but also for independent student practice. English Phonetics and Pronunciation Practice is essential reading for any student studying this topic.

Meals in Science and Practice

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Author :
Publisher : Elsevier
ISBN 13 : 1845695712
Total Pages : 704 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Meals in Science and Practice by : H L Meiselman

Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures

Minutes of Proceedings

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Publisher :
ISBN 13 :
Total Pages : 1908 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Minutes of Proceedings by : London (England). School Board

Download or read book Minutes of Proceedings written by London (England). School Board and published by . This book was released on 1899 with total page 1908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Choice for Tiende. Reader

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Publisher : Gyldendal Uddannelse
ISBN 13 : 9788700244788
Total Pages : 220 pages
Book Rating : 4.2/5 (447 download)

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Book Synopsis The New Choice for Tiende. Reader by : Bjørn Paulli Andersen

Download or read book The New Choice for Tiende. Reader written by Bjørn Paulli Andersen and published by Gyldendal Uddannelse. This book was released on 2007 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

J. Krishnamurti and Educational Practice

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Publisher : Oxford University Press
ISBN 13 : 0199093385
Total Pages : 440 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis J. Krishnamurti and Educational Practice by : Meenakshi Thapan

Download or read book J. Krishnamurti and Educational Practice written by Meenakshi Thapan and published by Oxford University Press. This book was released on 2018-07-27 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the series on Education and Society in South Asia, this volume focuses on the educational thought of a world-renowned teacher, thinker, and writer—Jiddu Krishnamurti (1895–1986). This edited volume examines Krishnamurti’s work and explores his contemporary relevance in educational endeavours and practices in different parts of the country. The contributors to the volume argue that Krishnamurti sought to change the way education is perceived, from the mere teaching of curriculum into a life-changing experience of learning from relationships and life. Through a range of essays that address diverse issues and themes, the contributors seek to uncover the practices and processes at some of the institutions that Krishnamurti established in different parts of rural and urban India. These include essays on curriculum building, inclusive education, pedagogy, debates on educational philosophy and practice, and teacher education. They help bring out the barriers and breakthroughs in the educational processes as practiced in these schools and how they may further be applied to other educational institutions.

The Family Save-All: a system of secondary cookery supplying excellent dishes ... from cold and other fragments, with invaluable hints ... By the editor of “Enquire Within.” ... R. K. Philp. Second edition

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Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis The Family Save-All: a system of secondary cookery supplying excellent dishes ... from cold and other fragments, with invaluable hints ... By the editor of “Enquire Within.” ... R. K. Philp. Second edition by : FAMILY SAVE-ALL.

Download or read book The Family Save-All: a system of secondary cookery supplying excellent dishes ... from cold and other fragments, with invaluable hints ... By the editor of “Enquire Within.” ... R. K. Philp. Second edition written by FAMILY SAVE-ALL. and published by . This book was released on 1862 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Family Save-All: a System of Secondary Cookery Supplying Excellent Dishes ... from Cold and Other Fragments, with Invaluable Hints ... By the Editor of “Enquire Within.” ... [R. K. Philp.] Second Edition

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Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.0/5 (27 download)

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Book Synopsis The Family Save-All: a System of Secondary Cookery Supplying Excellent Dishes ... from Cold and Other Fragments, with Invaluable Hints ... By the Editor of “Enquire Within.” ... [R. K. Philp.] Second Edition by :

Download or read book The Family Save-All: a System of Secondary Cookery Supplying Excellent Dishes ... from Cold and Other Fragments, with Invaluable Hints ... By the Editor of “Enquire Within.” ... [R. K. Philp.] Second Edition written by and published by . This book was released on 1861 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The family save-all, a system of secondary cookery. By the editor of 'Enquire within'.

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Author :
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis The family save-all, a system of secondary cookery. By the editor of 'Enquire within'. by : Robert Kemp Philp

Download or read book The family save-all, a system of secondary cookery. By the editor of 'Enquire within'. written by Robert Kemp Philp and published by . This book was released on 1861 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Young Housewife's Daily Assistant

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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Young Housewife's Daily Assistant by : Cre-Fydd

Download or read book The Young Housewife's Daily Assistant written by Cre-Fydd and published by . This book was released on 1864 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: