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Mitigating Tomato Post Harvest Losses Participation Responses To Recommended Technology
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Book Synopsis Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology by : Godfrey Onuwa
Download or read book Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology written by Godfrey Onuwa and published by GRIN Verlag. This book was released on 2021-03-03 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2020 in the subject Food Technology, Federal University of Technology, Owerri, language: English, abstract: This study investigated the economics of post-harvest losses among tomato farmers in Barkin-Ladi Local Government Area of Plateau State, Nigeria. Multi-stage sampling techniques were used in selecting respondents for this study. Primary data was collected using structured questionnaires. Descriptive statistics, Likert method and ordinary least square regression model; were analytical techniques employed. The result revealed that 62% of the respondents were males, 72% are married. The mean age was 42 years. Most (38%) attained primary education, 48% had a household size with population of 1-5 people. The mean year of experience was 17 years. Most (78%) used woven baskets in packaging their produce. The prevalent improved post-harvest techniques were; appropriate harvesting techniques (2.79), improved drying techniques (2.69) and improved processing technology (2.62) as indicated by their significant mean scores. The estimated value of tomato post-harvest loss per 50kg was 27.5%. Thus, estimated gross margin were ₦5,400 (without loss) and ₦3,910 (with loss) respectively. The coefficients of farming experience (-0.421), distance to markets (0.413), age of fruit at harvest (0.519), quantity of fruits harvested (0.387) and post-harvest practices (-0.396) were statistically significant at 5% level. The estimated coefficient of multiple determination (R2) was 0.795, suggesting that 79% of post-harvest losses were attributable to the variables in the regression model. The constraints identified affected tomato post-harvest loss reduction. Adoption of improved post-harvest techniques, storage and processing facilities, provision of improved market linkages and access to agricultural credit, extension contact and formation of producer cooperatives are strongly recommended for reduced wastages.
Book Synopsis Postharvest Handling by : Wojciech J. Florkowski
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2009-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Book Synopsis A Commodity Systems Assessment Methodology for Problem and Project Identification by : Jerry La Gra
Download or read book A Commodity Systems Assessment Methodology for Problem and Project Identification written by Jerry La Gra and published by IICA Biblioteca Venezuela. This book was released on 1990 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Loss in the Supply Chain for Vegetables – The Case of Tomato, Yardlong Bean, Cucumber and Chinese Kale in Cambodia by : Christian Genova II
Download or read book Postharvest Loss in the Supply Chain for Vegetables – The Case of Tomato, Yardlong Bean, Cucumber and Chinese Kale in Cambodia written by Christian Genova II and published by AVRDC-WorldVegetableCenter. This book was released on 2006-12-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Book Synopsis Eco-Friendly Technology for Postharvest Produce Quality by : Mohammed Wasim Siddiqui
Download or read book Eco-Friendly Technology for Postharvest Produce Quality written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2016-04-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Book Synopsis Marketing Strategies of the Horticultural Production Chain by : Marco A. Palma
Download or read book Marketing Strategies of the Horticultural Production Chain written by Marco A. Palma and published by MDPI. This book was released on 2021-03-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
Book Synopsis Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region by : Rosa Sonya Rolle
Download or read book Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region written by Rosa Sonya Rolle and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251027660 Total Pages :180 pages Book Rating :4.0/5 (276 download)
Book Synopsis Prevention of Post-harvest Food Losses by : Food and Agriculture Organization of the United Nations
Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251068712 Total Pages :116 pages Book Rating :4.2/5 (51 download)
Book Synopsis Save and Grow by : Food and Agriculture Organization of the United Nations
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Book Synopsis Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by : Minten, Bart
Download or read book Post-harvest losses in rural-urban value chains: Evidence from Ethiopia written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2019-09-12 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.
Book Synopsis Postharvest Management Approaches for Maintaining Quality of Fresh Produce by : Mohammed Wasim Siddiqui
Download or read book Postharvest Management Approaches for Maintaining Quality of Fresh Produce written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2018-04-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Book Synopsis Advances in Postharvest Technologies of Vegetable Crops by : Bijendra Singh
Download or read book Advances in Postharvest Technologies of Vegetable Crops written by Bijendra Singh and published by CRC Press. This book was released on 2018-05-24 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Book Synopsis Postharvest Grain Loss Assessment Methods by : Kenton L. Harris
Download or read book Postharvest Grain Loss Assessment Methods written by Kenton L. Harris and published by . This book was released on 1978 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg
Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
