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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.3/5 (126 download)
Download or read book Special Warfare written by and published by . This book was released on 2017 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (327 download)
Download or read book Infantry written by and published by . This book was released on 2011 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Soyinfo Center
ISBN 13 : 1928914225
Total Pages : 1378 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) written by and published by Soyinfo Center. This book was released on 2009 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Federal Energy Regulatory Commission
Publisher :
ISBN 13 :
Total Pages : 3384 pages
Book Rating : 4.U/5 (183 download)
Download or read book Federal Energy Regulatory Commission Reports written by United States. Federal Energy Regulatory Commission and published by . This book was released on 2006 with total page 3384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914659
Total Pages : 3377 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 194843637X
Total Pages : 2373 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Author :
Publisher :
ISBN 13 :
Total Pages : 2154 pages
Book Rating : 4.3/5 (555 download)
Download or read book FERC Statutes & Regulations written by and published by . This book was released on 1979 with total page 2154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914233
Total Pages : 625 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie Chung
Publisher : HarperCollins UK
ISBN 13 : 1911216538
Total Pages : 266 pages
Book Rating : 4.9/5 (112 download)
Download or read book Miso Tasty written by Bonnie Chung and published by HarperCollins UK. This book was released on 2016-08-08 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Author : United States. Internal Revenue Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 written by United States. Internal Revenue Service and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jason Andress
Publisher : Elsevier
ISBN 13 : 0124166334
Total Pages : 325 pages
Book Rating : 4.1/5 (241 download)
Download or read book Cyber Warfare written by Jason Andress and published by Elsevier. This book was released on 2013-10-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyber Warfare, Second Edition, takes a comprehensive look at how and why digital warfare is waged. The book explores the participants, battlefields, and the tools and techniques used in today's digital conflicts. The concepts discussed gives students of information security a better idea of how cyber conflicts are carried out now, how they will change in the future, and how to detect and defend against espionage, hacktivism, insider threats and non-state actors such as organized criminals and terrorists. This book provides concrete examples and real-world guidance on how to identify and defend a network against malicious attacks. It probes relevant technical and factual information from an insider's point of view, as well as the ethics, laws and consequences of cyber war and how computer criminal law may change as a result. Logical, physical, and psychological weapons used in cyber warfare are discussed. This text will appeal to information security practitioners, network security administrators, computer system administrators, and security analysts. - Provides concrete examples and real-world guidance on how to identify and defend your network against malicious attacks - Dives deeply into relevant technical and factual information from an insider's point of view - Details the ethics, laws and consequences of cyber war and how computer criminal law may change as a result
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436116
Total Pages : 1632 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Canada (1831-2019) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 192891442X
Total Pages : 656 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Natto and Its Relatives (1405-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ron Herbst
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438092334
Total Pages : 928 pages
Book Rating : 4.4/5 (38 download)
Download or read book The New Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author : International Auxiliary Language Association
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (321 download)
Download or read book Interlingua-English written by International Auxiliary Language Association and published by . This book was released on 1951 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caleb Zigas
Publisher : Chronicle Books
ISBN 13 : 1452172005
Total Pages : 290 pages
Book Rating : 4.4/5 (521 download)
Download or read book We Are La Cocina written by Caleb Zigas and published by Chronicle Books. This book was released on 2019-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters Recipes and stories from more than 50 successful La Cocina entrepreneurs With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! 2020 IACP Awards Finalist – Food Issues & Matters. This is the book for cooks who love great global recipes and support organizations that make a big difference. More than 150 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. La Cocina is an incubator kitchen that provides affordable commercial kitchen space, industry-specific technical assistance, and access to market opportunities to women of color and immigrant communities. "La Cocina is food at its finest: inspiring, instructional, political, and delicious. This book brings the vitality of La Cocina and its mujeres through wonderful recipes—and even better stories."—Gustavo Arellano This cookbook reflects the flavors and foods of the city where La Cocina was founded. It will help you find inspiration in your own kitchen, in the kitchens that you pass on your way to work, and in the neighborhoods you've been meaning to visit. Delicious recipes will make your kitchen smell like you've traveled around the world Mouthwatering global recipes include Golveda Ko Achar (Tomato Cilantro Sauce), Mafé (Peanut Stew), Kuy Teav Phnom Penh (Cambodian Noodle Soup), and many more.
