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Mini Spicy Padang Cooking
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Book Synopsis Mini Spicy Padang Cooking by : William W. Wongso
Download or read book Mini Spicy Padang Cooking written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include: Pancakes with coconut sauce Chili dressing Beef rendang Spicy grilled chicken Red sambal Fish curry Green chili sambal Beef satay And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Indonesian ingredients for making delicious and spicy Padang favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Spicy Padang Cooking by : William W. Wongso
Download or read book Spicy Padang Cooking written by William W. Wongso and published by . This book was released on 2005-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mini: Spicy Padang Cooking by : William W. Wongso
Download or read book Mini: Spicy Padang Cooking written by William W. Wongso and published by . This book was released on 2008-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Padang Food written by Sri Rahmawati and published by Sunaryo. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. Padang Food is known as the best food and this food is found in restaurants all over the world. Do you know ? Rendang (as one of Padang's foods) has been named as the food that ranked first on CNN International's list of World's Most Delicious Foods.
Book Synopsis Mini Homestyle Indonesian Cooking by : William W. Wongso
Download or read book Mini Homestyle Indonesian Cooking written by William W. Wongso and published by Tuttle Publishing. This book was released on 2012-12-25 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Mini North Indian Cooking by : Devagi Sanmugam
Download or read book Mini North Indian Cooking written by Devagi Sanmugam and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include: Tandoori Naan Ketchumbar Sweet lassi Prawn biryani Chicken tikka Saffron rice Yoghurt soup Fragrant dal curry And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Spicy by : Cavendish Cuisine Marshall
Download or read book Spicy written by Cavendish Cuisine Marshall and published by . This book was released on 2010-02-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring some of the more spicy dishes available in Asia. A guaranteed treat for those inclined towards spicy food. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. From a hearty one-dish meal to a warming soup and a quick stir-fry, this mini volume is packed with a wide range of recipes for sizzling hot and spicy dishes. With recipes as such Spicy Chicken Noodles, Chicken Vindaloo, Sambal Ikan Bilis, Tom Yam Soup, Hot Wings, Chilli Crabs and Spicy Seafood Mousse, this handy cookbook promises to turn up the heat and titillate the taste buds of anyone who loves hot and spicy food.
Book Synopsis Mini Authentic Malay Cooking by : Ismail,
Download or read book Mini Authentic Malay Cooking written by Ismail, and published by Tuttle Publishing. This book was released on 2013-12-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, vegetables, and desserts. Recipes include: Nasi lemak Nasi dagang Chicken satay Serunding daging Sambal kelapa Rojak Tepung pasung And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Book Synopsis Exotic Asian by : Cavendish Cuisine Marshall
Download or read book Exotic Asian written by Cavendish Cuisine Marshall and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2009-10-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Try out authentic recipes from exotic Asia such as mouth-watering dishes, flavourful stews and traditional favourites. Each set comes in a unique and beautifully designed box. Great as a gift or for personal collection. Every boxed set contains 5 specially selected bestselling titles. Each title features 35 illustrated recipes that can be scaled up or down for a single meal or to feed the family. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and /or how each dish is best enjoyed. 5 TITLES IN THE COLLECTION: Thai - Thai food wiith its distinctive character of sweet, sour, spicy and salty flavours is undeniably one of the world's most popular and well-loved cuisines. Recreate a taste of the Thai kitchen in your own home with this exciting collection of authentic Thai recipes. Vietnamese -Marked by it's lavish use of fresh, uncooked vegetables and herbs, and subtle seasonings with sharp and sweet flavours. From lightly dressed salads and rice paper rolls, to flavourful stews and noodle dishes, discover the tastes and textures that define Vietnamese cooking in this mini collection of authentic Vietnamese recipes. Chinese -From simple everyday fare to festive dishes, and all-time favourites - this mini volume of 35 authentic Chinese recipes is the answer to a simple weekday meal or a more elaborate gathering with family and friends Indian -Awaken your tastebuds with innovative and modern Indian dishes. This collection of traditional favourites and new creations, written in easy-to-follow step-by-step format, includes the ever-popular Urad Dhal Dumplings with Yoghurt, the cool and refreshing Aubergine Raita and the tangy Ginger Chutney that goes well with papadams and fried bread-perfect whether you're cooking a simple family meal or hosting a party. Indonesian -Create an authentic Indonesian feast with the exciting recipes such as Rempah Ayam (Spiced Chicken Cakes), Rendang Padang (Padang Beef), Pare-pare (Stuffed Bitter Gourd) and Buah-buah Amandel (Almond Delight) all of which can be quickly prepared, with tried and tested short-cuts from the authors.
Download or read book Asian Classics written by Mavin Yong and published by . This book was released on 2010-02-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes that are derived from a variety of cooking styles, from Chinese, Indonesian, Malay, Nyonya and Thai and guaranteed to excite the palate. Fully illustrated 35 recipes Recipe tips Clear, concise written instructions. Savour delicious Asian cooking with Asian Classics, a collection of 35 exciting recipes from Malaysian chef, food consultant and restauranteur, Chef Mavin Yong. Showcasing the best of what Chinese, Indonesian, Malay, Nyonya and Thai cooking have to offer, whip up classic staples like Mee Siam and Nyonya Fried Rice, spicy treats like Assam Laksa and Chilli Crab in Coconut Cream, hearty curries like Kaffir Lime Leaf Chicken and Beef Rendang of Padang, and tantalising snacks like Acar and Otak Otak with Asian Classics. Chef Mavin Yongwas a qualified and once practising accountant until he took over his family's restaurant in Petaling Jaya. Before long, he gained recognition and was soon a sought-after consultant by many restaurants, where he assisted in their set-up and food preparation methods. Mavin has also appeared on Malaysia TV show 'Sedia Mula Masak' on RTM 2. He has benefited from numerous apprenticeships with chefs specializing in Indonesian, Nyonya, Thai, and Chinese cuisines. He is also well-known for conducting cooking courses in Nyonya and Vegetarian cuisines.
Book Synopsis Surfing Indonesia by : Leonard Lueras
Download or read book Surfing Indonesia written by Leonard Lueras and published by Tuttle Publishing. This book was released on 2014-04-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfing Indonesia: A Search for the World's Most Perfect Waves is a guidebook to surfing at some of the most incredible surfing destinations in the world. Explore the history of Indonesia surfing and gain some insight from surfers alike. Surfing Indonesia takes you on a safari, an ultimate surfers dream; from the huge island of Sumatra in the west and Indonesia's "Far East" through Java, Bali, and Lombok Sumbawa. Detailed maps of important surfing sites Insightful essays by surfers for surfers More than 120 action pumped photographs If you like surfing or you are an inspiring surfer; this book will help guide you through the tips and tricks of the sport, including travel advisories, medical precautions, and safety hazards signs. And of course the spectacular views and places to surf in Indonesia are will be made aware to you.
Book Synopsis Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings by : Carole J. Skelly
Download or read book Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings written by Carole J. Skelly and published by Routledge. This book was released on 2013-10-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Book Synopsis Asian Cooking Made Simple by : Habeeb Salloum
Download or read book Asian Cooking Made Simple written by Habeeb Salloum and published by Habeeb Salloum. This book was released on 2014 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
Book Synopsis Journey Through Indonesia by : Tim Hannigan
Download or read book Journey Through Indonesia written by Tim Hannigan and published by Tuttle Publishing. This book was released on 2019-07-09 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether readers are planning a trip to Bali or just fantasizing about one, Journey Through Indonesia makes for an unforgettable Indonesia travel guide. With hundreds of full-color photographs, Journey Through Indonesia takes readers on a tour of the world's most magnificent archipelago, a vast island nation with all the diversity of an entire continent. This vibrantly illustrated book is the perfect introduction to this most colorful of countries, for both Indonesian history enthusiasts, armchair travelers, and those planning explorations and adventures in Indonesia. Indonesia is Southeast Asia's largest nation, a place of endless contrasts and myriad cultures. This comprehensive Indonesian travel guide features over 400 stunning photographs, nine detailed maps, and insightful descriptions of the country's geography, culture, history, arts, crafts, and wildlife species. Journey Through Indonesia transports readers to each of Indonesia's significant regions including: The impressive temples and volcanoes of Java The exquisite beaches of Bali The magnificent national parks of Kalimantan The traditional villages of Nusa Tenggara The tiger-haunted forests of Sumatra The spice-scented islets of Maluku The untrammeled wilderness of Papua and much more Journey Through Indonesia beautifully captures the diversity of the culture, terrain, and population of Indonesia and creates a deeper understanding of this unique island nation.
Download or read book Hearty Malay written by Ismail Ahmad and published by . This book was released on 2010-02-18 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative ideas collided with traditional dishes. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Known for its rich and spicy flavours, and redolent with the use of fresh herbs and aromatic spices, Malay cuisine is a feast for the senses. Take a culinary journey with amicable TV chef and Malaysia's food ambassador, Chef Ismail Ahmad, and re-discover traditional Malay dishes such as Nasi Ulam, Grilled Spicy Chicken, Cockle Kerabu, Four Angled Bean Kerabu, Rembau Beef Rendang and Banana in Rich and Sweet Sauce. A graduate from the Mara University of Technology in Hotel Management and Catering, ChefIsmail worked in the food industry for several years before he was asked to host a cooking show on Malaysia's RTM1. He then continued to appear on more cooking shows on other Malaysian networks and crossed over into Singapore television as well. Given Chef Ismail's eloquence and personality, he was soon invited to be an ambassador for MATRADE (Malaysia External Trade Development Corporation), Malaysia's national trade promotion agency, promoting Malaysian cuisine to the world. Chef Ismailalso runs a restaurant, Restoran Rebung, in Kuala Lumpur, Malaysia, serving traditional Malay food in a kampong setting. It was named the Best Asian Cuisine Restaurant in 2005/2006.
Book Synopsis Let's Go Southeast Asia 9th Edition by : Deysia L. Dundas
Download or read book Let's Go Southeast Asia 9th Edition written by Deysia L. Dundas and published by Macmillan. This book was released on 2004-12-13 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated, Let's Go: Southeast Asia puts our forty-five years of travel savvy at your fingertips, with helpful commentary and plenty of listings to get you where you need to be. From cosmopolitan Singapore to the most remote villages of Laos, the new edition delivers expanded cultural information, and more study and volunteering opportunities-the tools that will help you hit the road like a seasoned traveler, not just a tourist. Whether you'd rather tempt Lady Luck at a five-star casino on the Thai-Cambodian border or watch fireflies flit off into the night in Malaysia, Let's Go's intrepid researchers ensure that you're in tune with this quickly changing region.
Download or read book Indonesia Handbook written by and published by . This book was released on 1991 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
