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Author : Colin William Holmes
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milk Production from Pasture written by Colin William Holmes and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : Federico Jose Holmann
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.E/5 ( download)
Download or read book Economic Evaluation of Dairy and Dual Purpose Cattle Production Systems in Venezuela written by Federico Jose Holmann and published by . This book was released on 1989 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production costs and net margins for straightbred and crossbred holstein herds in Venezuela. Economic return from us holstein artificial insemination sires in holstein herds in Colombia, Mexico, and Venezuela. Comparative economic returns from artificial insemination and natural service in straightbred and crossbred holstein herdes in Venezuela. Net margins predicted from diferent fraction of holstein genes in and upgrading program for venezuela. Conclusions and recommendations. Recommendation. Research needs. References. Appendix 1. Survey A (English and spanish). Appendix 2. Survey B (English and spanish). Appendix 3. Survey C (English and spanish). Appendix 4. Farm and herd, production, and economic characteristics by breed group and ecozone. Appendix 5. Average herd-year standard deviations for nature equivalente milk and percentages of herd-years within herd-year mature equivalent milk mean classes for straightbred holsteins in Colombia, Mexico, Puerto Rico, and Venezuela and for crossbred holsteins in Venezuela. Appendix 6. Net present value (PVS) sire summaries fo US holstein artificial insemination sires available in Colombia, Mexico, and Venezuela in early 1987 for daughter milk response to sire selection of .30 in Colombia and Venezuela and .55 in Mexico with a conception rate of 50% and real interest rate of 7%. Appendix 7. Response from respondent groups to rank multiple trait performance in an upgrading program form a zebu breed to holstein.
Author : F. E. Barton
Publisher :
ISBN 13 : 9780160000980
Total Pages : 110 pages
Book Rating : 4.0/5 (9 download)
Download or read book Near Infrared Reflectance Spectroscopy (NIRS) written by F. E. Barton and published by . This book was released on 1989 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipment; Analysis procedures; Understanding Nirs; Calibration; Nirs technology transfer; Future applications of nirs; Certification procedures.
Author : Dixon D. Hubbard
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (319 download)
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1786399156
Total Pages : 485 pages
Book Rating : 4.7/5 (863 download)
Download or read book Livestock Handling and Transport, 5th Edition written by Temple Grandin and published by CABI. This book was released on 2019-10-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1968 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Smith Thomas
Publisher : Storey Publishing
ISBN 13 : 1635860393
Total Pages : 321 pages
Book Rating : 4.6/5 (358 download)
Download or read book Storey's Guide to Raising Beef Cattle, 4th Edition written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2018-11-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.
Author :
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.F/5 ( download)
Download or read book Journal of Animal Science written by and published by . This book was released on 1984 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beef Cattle Breeding written by United States Agricultural Research Service and published by . This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larry V. Cundiff
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beef Cattle Breeding written by Larry V. Cundiff and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank H. Baker
Publisher : CRC Press
ISBN 13 : 0429725590
Total Pages : 715 pages
Book Rating : 4.4/5 (297 download)
Download or read book Beef Cattle Science Handbook, Vol. 20 written by Frank H. Baker and published by CRC Press. This book was released on 2019-03-01 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Author : Dorian Garrick
Publisher : CABI
ISBN 13 : 1780642210
Total Pages : 642 pages
Book Rating : 4.7/5 (86 download)
Download or read book The Genetics of Cattle, 2nd Edition written by Dorian Garrick and published by CABI. This book was released on 2014-11-28 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Author : A. Rosati
Publisher : BRILL
ISBN 13 : 9086866158
Total Pages : 382 pages
Book Rating : 4.0/5 (868 download)
Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."
Author : T. R. Preston
Publisher : Elsevier
ISBN 13 : 1483293157
Total Pages : 602 pages
Book Rating : 4.4/5 (832 download)
Download or read book Intensive Beef Production written by T. R. Preston and published by Elsevier. This book was released on 2013-10-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
