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Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.L/5 ( download)
Download or read book Milk Marketing Board v. Johnson; Johnson v. Milk Marketing Board, 295 MICH 644 (1940) written by and published by . This book was released on 1940 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1, 3
Author : Martin Millar
Publisher : ReadHowYouWant.com
ISBN 13 : 1458792196
Total Pages : 210 pages
Book Rating : 4.4/5 (587 download)
Download or read book Milk, Sulphate, and Alby Starvation written by Martin Millar and published by ReadHowYouWant.com. This book was released on 2010-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a megalomaniac professor digging a hole outside his flat. His small stake in the amphetamine market in Brixton is being threatened by a mysterious Chinese man. And the Milk Marketing Board has taken out a contract on his life. Welcome to the bizarre, obsessive world of Alby Starvation. Albys doctor refuses to believe he's allergic to just about everything (which he is), especially milk. But when Alby soon discovers that his ongoing ailments are directly linked to the consumption of said product, he gives it up and is cured. Only thing is, he goes on to suggest this remedy to a number of other people suffering from milk allergies. In Millar's surreal backyard, the Milk Marketing Board sees sales slump to an all time low. So there's only one thing left to do: put out a contract on Alby Starvation. Now Alby must save both his life and his precious comic collection. In Martin Millar's surreal tale of the urban counter culture a world full of shoplifting, death threats, paranoia, and video game arcades Albys frantic struggle to avoid being shot falls somewhere between Irvine Welsh and Lock, Stock and Two Smoking Barrels.
Author : Elizabeth Martyn
Publisher : Random House (UK)
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy Book of British Food written by Elizabeth Martyn and published by Random House (UK). This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : Photis Papademas
Publisher : CRC Press
ISBN 13 : 1482298678
Total Pages : 256 pages
Book Rating : 4.4/5 (822 download)
Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 1400 pages
Book Rating : 4.:/5 (49 download)
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 1952 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1362 pages
Book Rating : 4.0/5 ( download)
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania. General Assembly. Legislative Budget and Finance Committee
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.0/5 ( download)
Download or read book Study of State Fees: Fees of Milk Marketing Board written by Pennsylvania. General Assembly. Legislative Budget and Finance Committee and published by . This book was released on 1978 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Norton
Publisher : Univ of Wisconsin Press
ISBN 13 : 0299234339
Total Pages : 205 pages
Book Rating : 4.2/5 (992 download)
Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Author : Leon Judah Steck
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 ( download)
Download or read book The Regulation of Milk Marketing in England and Wales written by Leon Judah Steck and published by . This book was released on 1938 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Mark
Publisher : CRC Press
ISBN 13 : 1000153010
Total Pages : 820 pages
Book Rating : 4.0/5 (1 download)
Download or read book Food Industries written by J. Mark and published by CRC Press. This book was released on 2020-11-26 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author : Bert Collacott
Publisher : Fox Chapel Publishing
ISBN 13 : 1910456950
Total Pages : 149 pages
Book Rating : 4.9/5 (14 download)
Download or read book Brief History of Milk Production, A: From Farm to Market written by Bert Collacott and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers in the current day.The book covers the massive transformation in one of the most important sectors in the agricultural industry from being based on small units to modern complex processing plants. It includes the set-up of the Milk Marketing Board; the Board's role in improving milk collections, told with humorous anecdotes gleaned from the author's own experience; and the sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years. The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk and details the arrival of Artificial Insemination, including some of the risque stories and poems told about the AI men.With illustrations, photographs of milking machines and processing plants and case studies, A Brief History of Milk Production will appeal to farmers, and in particular to dairy farmers, and those with an interest generally in rural/farming history.
Author : A. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 9780834219557
Total Pages : 472 pages
Book Rating : 4.2/5 (195 download)
Download or read book Milk and Milk Products written by A. Varnam and published by Springer Science & Business Media. This book was released on 2001-03-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and • points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.
Author : Alan H. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 146151813X
Total Pages : 461 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk and Milk Products written by Alan H. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.:/5 (49 download)
Download or read book Statutory Instruments Other Than Those of a Local, Personal, Or Temporary Character for the Year ... written by Great Britain and published by . This book was released on 1948 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 :
Total Pages : 2234 pages
Book Rating : 4.:/5 (49 download)
Download or read book Statutory Rules and Orders Other Than Those of a Local, Personal, Or Temporary Character written by Great Britain and published by . This book was released on 1933 with total page 2234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert J. Hudson
Publisher : EOLSS Publications
ISBN 13 : 1848261993
Total Pages : 450 pages
Book Rating : 4.8/5 (482 download)
Download or read book Management of Agricultural, Forestry, Fisheries and Rural Enterprise - Volume I written by Robert J. Hudson and published by EOLSS Publications. This book was released on 2009-12-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of Agricultural, Forestry and Fisheries Enterprises theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Growing populations and expectations have placed extreme pressure on agricultural, forestry and fisheries resources. Sustainability of resources and resource industries will be achieved only with commitment, ingenuity and cooperation at unprecedented scale. The theme on Management of Agricultural, Forestry and Fisheries Enterprises begins with an assessment of the organization of agricultural, forestry, fisheries and rural enterprises introducing community-based management, traditional small farms, cooperatives and marketing boards, collective and state enterprises, and integrated global corporate systems. This is followed by thorough assessments of management systems for plants, livestock, forests and fisheries. Plant management systems are based on genetic resources, water management, nutrient management and agronomic systems. Livestock production systems are considered from the standpoints of genetic resources, range and pasture-based systems, landless systems, and options for diversification. Trends in the forest industry are revealed in terms of demand for a variety of products from forests, evolving policy regimens and sylvicultural developments. The final topic addresses the complex issues surrounding sustainability of the world's fisheries. This theme assess the evolving state of the main resource industries interpreting trends and identifying challenges and opportunities. Contributors have attempted to project these developments and raise questions about their impact and role in a changing world. Clearly, they are part of an unfolding story of adaptation of the resource industries in an increasingly global society. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
