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Author : Wendell Emile Clement
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (3 download)
Download or read book Use and Promotion of Dairy Products in Public Eating Places written by Wendell Emile Clement and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Commission on Dairy Policy (U.S.)
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.F/5 ( download)
Download or read book Milk Price Support Program and Other Policies Affecting the U.S. Dairy Industry written by National Commission on Dairy Policy (U.S.) and published by . This book was released on 1988 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780412606205
Total Pages : 468 pages
Book Rating : 4.6/5 (62 download)
Download or read book Advanced Dairy Chemistry-2 written by P. F. Fox and published by Springer Science & Business Media. This book was released on 1992 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until relatively recently, milk was valued mainly for its fat content. Although their importance in milk products has decreased, milk lipids have many interesting, even unique, functional and organoleptic properties and are still the subject of considerable research. This is a comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as an emulsion in milk and milk products, their biosynthesis, chemical stability, nutritional aspects and their role in consumer acceptability of dairy products.
Author : Alfred Politz Research, Inc
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (31 download)
Download or read book Highlights from a Study of Public Attitudes Toward Dairy Products written by Alfred Politz Research, Inc and published by . This book was released on 1954 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 ( download)
Download or read book Findex written by and published by . This book was released on 1989 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Takashi Kurosaki
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.F/5 ( download)
Download or read book Risk Attitudes, Consumption Preferences, and Crop Choices in the Pakistan Punjab written by Takashi Kurosaki and published by . This book was released on 1995 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (319 download)
Download or read book Producer-funded Livestock Research and Promotion Programs written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and published by . This book was released on 1993 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah A. Silverman
Publisher : Taylor & Francis
ISBN 13 : 1003849512
Total Pages : 686 pages
Book Rating : 4.0/5 (38 download)
Download or read book Strategic Planning for Public Relations written by Deborah A. Silverman and published by Taylor & Francis. This book was released on 2024-03-14 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventh edition of Strategic Planning for Public Relations maintains its status as a leading text to guide students in developing successful public relations campaigns. Deborah Silverman and Ronald Smith bring their experience as instructors and public relations professionals to the book, providing clear, step-by-step guidance on how to plan and implement strategic communications campaigns. This new edition includes diverse examples of current cases along with classic cases that stand the test of time. It includes new “Ethics Minutes” scenarios in each step, a new research step, and examples of award-winning public relations campaigns. It also significantly increases information on social media and features a reformatting of the tactics step into four separate parts based on the PESO model (paid media, earned media, shared media, and owned media). As a leader in teaching public relations strategy, this text is ideal for students in upper division undergraduate and graduate courses in public relations strategy and campaigns. Complementing the book are online resources for both students and instructors. For students: step overviews, useful links to professional organizations and resources, checklists for the ten steps in the planning process, and two sample campaigns. For instructors: an instructors’ manual, PowerPoint slides, sample syllabi, a critique evaluation worksheet, and checklists for the ten steps in the planning process. For these online resources, please visit www.routledge.com/9781032391168 .
Author : Janet Chrzan
Publisher : Berghahn Books
ISBN 13 : 178533364X
Total Pages : 795 pages
Book Rating : 4.7/5 (853 download)
Download or read book Research Methods for Anthropological Studies of Food and Nutrition written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1837692858
Total Pages : 148 pages
Book Rating : 4.8/5 (376 download)
Download or read book Recent Developments on Bovine Mastitis written by and published by BoD – Books on Demand. This book was released on 2024-07-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine mastitis is a problem well known to anyone who works within or is involved with the dairy cattle industry. Progress in the understanding and approaches to treatment and control is ongoing and rapid. Following the most recent literature is difficult for busy professionals. Therefore, a useful, comprehensive summary is always welcome. This book provides that summary to all farmers, veterinarians, students, scientists, and anyone else who is interested to learn about or update their knowledge of the treatment and control of bovine mastitis. Chapters address such topics as traditional and alternative treatment strategies, traditional and novel control strategies, and biosecurity and food safety. They also discuss the two main forms of mastitis: clinical and subclinical bovine mastitis. The book provides literature reviews and novel findings related to bovine mastitis, providing readers with a comprehensive resource.
Author : Anil Kumar Anal
Publisher : John Wiley & Sons
ISBN 13 : 1118432932
Total Pages : 592 pages
Book Rating : 4.1/5 (184 download)
Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Author : Gareth Enticott
Publisher : Frontiers Media SA
ISBN 13 : 2832500277
Total Pages : 146 pages
Book Rating : 4.8/5 (325 download)
Download or read book Interdisciplinary Approaches to Antimicrobial Use in Livestock Farming written by Gareth Enticott and published by Frontiers Media SA. This book was released on 2022-09-22 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (35 download)
Download or read book Bulletin written by California. Department of Agriculture and published by . This book was released on 1919 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1450 pages
Book Rating : 4.U/5 (183 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1963 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291461997
Total Pages : 73 pages
Book Rating : 4.2/5 (914 download)
Download or read book Managing trypanosomosis: knowledge, attitude and practice in Upper Guinea written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kamil Michlewski
Publisher : Routledge
ISBN 13 : 131715259X
Total Pages : 263 pages
Book Rating : 4.3/5 (171 download)
Download or read book Design Attitude written by Kamil Michlewski and published by Routledge. This book was released on 2016-03-09 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design Attitude is a book for those who want to scratch beneath the surface and explore the impact design and designers have in organisations. It offers an alternative view on the sources of success and competitive advantage of companies such as Apple, where design plays a leading role. It sheds light on the cultural dynamics within organisations, where professional designers have a significant presence and influence. At its heart, the book asks a question: what is the nature of designers’ contribution that is truly unique to them as professionals? To answer this deceptively simple question the author combines a multitude of hours of ethnographic study inside the design community; in-depth interviews with executives and designers from Apple, IDEO, Wolff Olins, Philips Design, and Nissan Design; and a follow-up quantitative study. Since the author comes from a management and not a design background, the book offers a different perspective to most publications in the area of Design Thinking. It is a mirror held up to the community, rather than a voice from within. Design Attitude makes the compelling argument that looking at the type of the culture designers produce, rather than the type of processes or products they create, is potentially a more fruitful way of profiling the impact of design in organisations. With design being recognised as an important strategic framework by companies, not-for-profit organisations, and governments alike, this book is a distinct and timely contribution to the debate.
