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Mikrobiologie Hygiene
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Book Synopsis Essential Microbiology and Hygiene for Food Professionals by : Sibel Roller
Download or read book Essential Microbiology and Hygiene for Food Professionals written by Sibel Roller and published by CRC Press. This book was released on 2012-04-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Book Synopsis Food Hygiene, Microbiology and HACCP by : P.R. Hayes
Download or read book Food Hygiene, Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1992 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis International Journal of Microbiology and Hygiene by :
Download or read book International Journal of Microbiology and Hygiene written by and published by . This book was released on 1987 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Microbiology and Hygiene by : Richard Hayes
Download or read book Food Microbiology and Hygiene written by Richard Hayes and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and waste disposal contains material on Legionnaires' disease and cryptosporidiosis, infections of much concern at the present time. Finally, the chapter on legislation has undergone a major revision with far greater emphasis being placed on EC food hygiene legislation.
Book Synopsis Index of NLM Serial Titles by : National Library of Medicine (U.S.)
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1980 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1980 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Journals Indexed in Index Medicus by : National Library of Medicine (U.S.)
Download or read book List of Journals Indexed in Index Medicus written by National Library of Medicine (U.S.) and published by . This book was released on 1989 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
Download or read book The NLM Technical Bulletin written by and published by . This book was released on 1986 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Hygiene, Epidemiology, Microbiology and Immunology by :
Download or read book Journal of Hygiene, Epidemiology, Microbiology and Immunology written by and published by . This book was released on 1969 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by : Aleardo Zaccheo
Download or read book Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective written by Aleardo Zaccheo and published by Springer. This book was released on 2016-11-02 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areas of the world confirms that in developing countries, the prevalence and the incidence of presumptive foodborne illness is much greater. However, other factors need to be taken into consideration in this overall picture: First of all, one of the key issues in developing countries appears to be the availability of safe drinking water, a key element in any food safety strategy. Second, the availability of healthcare facilities, care providers, and medicines in different parts of the world makes the consequences of foodborne illness much more important and life threatening in lesser developed countries than in most developed countries. It would be therefore ethnocentric and rather simplistic to state that the margin of improvement in food safety is only directly proportional to the level of development of the society or to the level of complexity of any given national or international standard. Besides standards and regulations, humans as a whole have evolved and adapted different strategies to provide and to ensure food and water safety according to their cultural and historical backgrounds. Our goal is to discuss and to compare these strategies in a cross-cultural and technical approach, according to the realities of different socio-economic, ethnical and social heritages.
Book Synopsis World Guide to Special Libraries by : Marlies Janson
Download or read book World Guide to Special Libraries written by Marlies Janson and published by Walter de Gruyter. This book was released on 2011-12-22 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Guide to Special Libraries lists about 35,000 libraries world wide categorized by more than 800 key words - including libraries of departments, institutes, hospitals, schools, companies, administrative bodies, foundations, associations and religious communities. It provides complete details of the libraries and their holdings, and alphabetical indexes of subjects and institutions.
Book Synopsis Bibliographies and Literature of Agriculture by :
Download or read book Bibliographies and Literature of Agriculture written by and published by . This book was released on 1978 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiolgogy, Health and Hygiene by : Justus A. Akinsanya
Download or read book Microbiolgogy, Health and Hygiene written by Justus A. Akinsanya and published by . This book was released on 1980 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rapid Food Analysis and Hygiene Monitoring by : Pierre-Jean Raugel
Download or read book Rapid Food Analysis and Hygiene Monitoring written by Pierre-Jean Raugel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for quality control of food. The tools listed are not only restricted to validated analytical methods but are also foreseen for routine and screening methods. In addition, an address list of manufacturers, distributors and sales agencies is given to gether with a list and information concerning selected expert laboratories. In this edition, emphasis is put on validation procedures of three organizations (AOAC, AFNOR and Microval). The purpose of this book is to facilitate the purchase and use of kits needed for food analysis and is therefore an important help for food analysts.
Book Synopsis Abstracts of papers presented at ... workshop of the Virology Section of the Deutsche Gesellschaft fuer Hygiene und Mikrobiologie by :
Download or read book Abstracts of papers presented at ... workshop of the Virology Section of the Deutsche Gesellschaft fuer Hygiene und Mikrobiologie written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
