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Microwaving Fruits Vegetables
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Book Synopsis Microwaving Fruits & Vegetables by : Barbara Methven
Download or read book Microwaving Fruits & Vegetables written by Barbara Methven and published by Random House Canada. This book was released on 1981 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to select, store, prepare and microwave fruits and vegetables.
Download or read book Using Your Microwave Oven written by and published by . This book was released on 1984 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwaving Vegetables and Fruits, Lesson 6 by :
Download or read book Microwaving Vegetables and Fruits, Lesson 6 written by and published by . This book was released on 1983 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Cooking by : Barbara Methven
Download or read book Microwave Cooking written by Barbara Methven and published by . This book was released on 1981 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step phtographs show you how to prepare food for microwaving, what to do during cooking, how to tell you when the food is done. A new photo technique shows you how foods look during microwaving.
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis Microwave Cooking, Fruits & Vegetables by : Litton Microwave Cooking Center
Download or read book Microwave Cooking, Fruits & Vegetables written by Litton Microwave Cooking Center and published by . This book was released on 1981 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Patricia Tennison Publisher :NTC/Contemporary Publishing Company ISBN 13 :9780809245321 Total Pages :296 pages Book Rating :4.2/5 (453 download)
Book Synopsis Glorious Vegetables in the Microwave by : Patricia Tennison
Download or read book Glorious Vegetables in the Microwave written by Patricia Tennison and published by NTC/Contemporary Publishing Company. This book was released on 1988-04 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Harvest written by Pat Baird and published by New York : Prentice Hall Press. This book was released on 1991 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pat Baird, a nutritionist and health-care specialist, presents recipes for more than 150 varied and taste-tempting vegetarian dishes. Culled from American and ethnic cuisines, they will appeal to vegetarians and nonvegetarians alike. Add a list of do's and don'ts for the microwave novices, adn the result is an instructive and appetizing addition to the kitchen libraries of a wide variety of cooks.
Author :Humberto Vega-Mercado Publisher :Springer Science & Business Media ISBN 13 :147572456X Total Pages :340 pages Book Rating :4.4/5 (757 download)
Book Synopsis Dehydration of Foods by : Humberto Vega-Mercado
Download or read book Dehydration of Foods written by Humberto Vega-Mercado and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
Book Synopsis Healthy Tipping Point by : Caitlin Boyle
Download or read book Healthy Tipping Point written by Caitlin Boyle and published by Penguin. This book was released on 2012-05-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start small for big results with this inspiring guide to lifelong wellness—from popular health blogger and author of Operation Beautiful. In Healthy Tipping Point, Caitlin Boyle shares the down-to-earth philosophy and authoritative advice that has made her websites so popular. Believing that reaching a tipping point means much more than tipping the scales, Boyle helps readers find their personal ideal balance in food, fitness, love, and life, in a breakthrough program organized around three shifts: • Get Real: Challenge negative-thought patterns to create space for success • Eat Clean: Ditch conventional “diet” advice and follow a simple eating plan tailored to keep energy high, while helping the environment—including forty-five delicious vegetarian recipes for foodies on the go • Embrace Strength: Commit to a high-powered fitness program designed to help one learn to love exercise and build a strong, lean body—with targeted guidance for novice runners, bikers, swimmers, and others Featuring twenty inspiring success stories and photos of people who have transformed their lives, the book proves that a healthy body is absolutely attainable. Healthy living and a healthy self-image go hand in hand. For anyone who struggles to get fit, Healthy Tipping Point provides the drive to thrive.
Book Synopsis Microwave Cooking, Fruits & Vegetables by : Litton Microwave Cooking Center
Download or read book Microwave Cooking, Fruits & Vegetables written by Litton Microwave Cooking Center and published by . This book was released on 1981 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Easy Microwave Preserving by : Cynthia Fischborn
Download or read book Easy Microwave Preserving written by Cynthia Fischborn and published by Conran Octopus. This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preserving with a Microwave by : Isabel Webb
Download or read book Preserving with a Microwave written by Isabel Webb and published by Sterling Publishing Company Incorporated. This book was released on 1991 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to prepare jams, jellies, preserves, chutneys, pickled vegetables, and relishes using the microwave oven
Book Synopsis Microwaving Light & Healthy by : Barbara Methven
Download or read book Microwaving Light & Healthy written by Barbara Methven and published by Pocket Books. This book was released on 1985 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The benefits of microwave cooking in preparing healthful, delicious meals are outlined in this cookbook for people interested in personal health and fitness. Background information is provided on 1) the principles of variety, moderation, and balance in diet planning; 2) nutrient needs (protein, carbohydrates, fiber, vitamins, minerals); and 3) ways to avoid too much fat and cholesterol, sugar, and sodium in menu planning and food preparation. Recipe categories include 1) soups and appetizers; 2) main dishes (poultry, fish and seafood, beef, pork, meatless); 3) vegetables, pastas and grains; and 4) baked products and desserts. Nutritional information preserving is provided for each recipe. Colorful photographs illustrate recipe preparation techniques as well as the finished product.
Book Synopsis The Microwave Fruit & Vegetable Cookbook by : Val Collins
Download or read book The Microwave Fruit & Vegetable Cookbook written by Val Collins and published by David & Charles Publishers. This book was released on 1981-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Application of Microwave in Fruits and Vegetables Dehydration by : Chew Ean Tan
Download or read book Application of Microwave in Fruits and Vegetables Dehydration written by Chew Ean Tan and published by . This book was released on 2005 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating on the Wild Side by : Jo Robinson
Download or read book Eating on the Wild Side written by Jo Robinson and published by Hachette UK. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
