Micronutrients In Tropical Food Crop Production

Download Micronutrients In Tropical Food Crop Production full books in PDF, epub, and Kindle. Read online Micronutrients In Tropical Food Crop Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Micronutrients in Tropical Food Crop Production

Author : Paul L.G. Vlek
Publisher : Springer Science & Business Media
ISBN 13 : 9400950551
Total Pages : 264 pages
Book Rating : 4.4/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Micronutrients in Tropical Food Crop Production by : Paul L.G. Vlek

Download or read book Micronutrients in Tropical Food Crop Production written by Paul L.G. Vlek and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture. The principal aim is to ensure that fertilizer technology is not a limiting factor to food production in those regions. Although the full extent to which deficiency of micronutrients hampers food production is yet un known, there is ample evidence that problem areas exist and more will be identified as crop production is intensified and marginal lands are exploited. Therefore, it seems fully appropriate at this time that IFDC, as an international organization, take a leadership role in developing micronutrient fertilizer technology appropriate for the tropics and subtropics. The gravity of micronutrient deficiency as a limiting factor to crop pro duction varies from crop to crop and from soil to soil. The effects may range from slight yield reductions to complete crop failure. While the economic impact of omitting micronutrients in seriously affected areas (e.g., Zn in Brazilian Cerrado) is convincing, it is difficult to estimate the yearly loss in crop production due to unsuspected micronutrient deficiency. Active soil and crop testing programs in regions with advanced agricultural systems are aimed at recognizing micronutrients as a limiting plant nutrient in time to allow corrective measures and prevent yield loss. Successful micronutrient monitoring systems are generally limited to developed economies or to developing economies producing export cash crops.

Micronutrient Deficiencies in Global Crop Production

Author : Brian J. Alloway
Publisher : Springer Science & Business Media
ISBN 13 : 1402068603
Total Pages : 370 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Micronutrient Deficiencies in Global Crop Production by : Brian J. Alloway

Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Micronutrients in Tropical Food Crop Production

Author : Paul Vlek
Publisher :
ISBN 13 : 9789400950566
Total Pages : 272 pages
Book Rating : 4.9/5 (55 download)

DOWNLOAD NOW!

Book Synopsis Micronutrients in Tropical Food Crop Production by : Paul Vlek

Download or read book Micronutrients in Tropical Food Crop Production written by Paul Vlek and published by . This book was released on 2014-01-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Micronutrients and the Nutrient Status of Soils

Author : Mikko Sillanpää
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251011935
Total Pages : 466 pages
Book Rating : 4.0/5 (119 download)

DOWNLOAD NOW!

Book Synopsis Micronutrients and the Nutrient Status of Soils by : Mikko Sillanpää

Download or read book Micronutrients and the Nutrient Status of Soils written by Mikko Sillanpää and published by Food & Agriculture Org.. This book was released on 1982 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Combating Micronutrient Deficiencies

Author : Brian Thompson
Publisher : CABI
ISBN 13 : 1845937147
Total Pages : 432 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Combating Micronutrient Deficiencies by : Brian Thompson

Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

Plant Micronutrients

Author : Tariq Aftab
Publisher : Springer Nature
ISBN 13 : 3030498565
Total Pages : 474 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!

Book Synopsis Plant Micronutrients by : Tariq Aftab

Download or read book Plant Micronutrients written by Tariq Aftab and published by Springer Nature. This book was released on 2020-08-04 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.

Recent Advances in Trace Elements

Author : Katarzyna Chojnacka
Publisher : John Wiley & Sons
ISBN 13 : 1119133777
Total Pages : 588 pages
Book Rating : 4.1/5 (191 download)

DOWNLOAD NOW!

Book Synopsis Recent Advances in Trace Elements by : Katarzyna Chojnacka

Download or read book Recent Advances in Trace Elements written by Katarzyna Chojnacka and published by John Wiley & Sons. This book was released on 2018-04-30 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.

Breeding for Staple Food Crops with High Micronutrient Density

Author : Robin David Graham
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Breeding for Staple Food Crops with High Micronutrient Density by : Robin David Graham

Download or read book Breeding for Staple Food Crops with High Micronutrient Density written by Robin David Graham and published by Intl Food Policy Res Inst. This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climatic Risk in Crop Production

Author : Russell C. Muchow
Publisher :
ISBN 13 : 9780851986654
Total Pages : 998 pages
Book Rating : 4.9/5 (866 download)

DOWNLOAD NOW!

Book Synopsis Climatic Risk in Crop Production by : Russell C. Muchow

Download or read book Climatic Risk in Crop Production written by Russell C. Muchow and published by . This book was released on 1991 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Priorities for Alleviating Soil-related Constraints to Food Production in the Tropics

Author :
Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712202240
Total Pages : 477 pages
Book Rating : 4.7/5 (122 download)

DOWNLOAD NOW!

Book Synopsis Priorities for Alleviating Soil-related Constraints to Food Production in the Tropics by :

Download or read book Priorities for Alleviating Soil-related Constraints to Food Production in the Tropics written by and published by Int. Rice Res. Inst.. This book was released on 1980 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Biofertilizers and Micronutrient Availability

Author : Shams Tabrez, Khan
Publisher : Springer Nature
ISBN 13 : 3030766098
Total Pages : 468 pages
Book Rating : 4.0/5 (37 download)

DOWNLOAD NOW!

Book Synopsis Microbial Biofertilizers and Micronutrient Availability by : Shams Tabrez, Khan

Download or read book Microbial Biofertilizers and Micronutrient Availability written by Shams Tabrez, Khan and published by Springer Nature. This book was released on 2021-12-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.

Micronutrients for Sustainable Food, Feed, Fibre and Bioenergy Production

Author : Richard W. Bell
Publisher :
ISBN 13 : 9782952313933
Total Pages : 175 pages
Book Rating : 4.3/5 (139 download)

DOWNLOAD NOW!

Book Synopsis Micronutrients for Sustainable Food, Feed, Fibre and Bioenergy Production by : Richard W. Bell

Download or read book Micronutrients for Sustainable Food, Feed, Fibre and Bioenergy Production written by Richard W. Bell and published by . This book was released on 2008 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soils of the Humid Tropics

Author : National Research Council (U.S.). Committee on Tropical Soils
Publisher : National Academies
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.1/5 (427 download)

DOWNLOAD NOW!

Book Synopsis Soils of the Humid Tropics by : National Research Council (U.S.). Committee on Tropical Soils

Download or read book Soils of the Humid Tropics written by National Research Council (U.S.). Committee on Tropical Soils and published by National Academies. This book was released on 1972 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research needs; Soil survey; Soil microvariability; Physical properties of soil; Soil nitrogen and organic matter; Soil phosphorus and sulfur; Soil potassium; Soil acidity and liming; Soil micronutrients; Fertilizers; Soil management systems; Soil testing and soil fertility evaluation services.

Crop Production for Agricultural Improvement

Author : Muhammad Ashraf
Publisher : Springer Science & Business Media
ISBN 13 : 9400741162
Total Pages : 787 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!

Book Synopsis Crop Production for Agricultural Improvement by : Muhammad Ashraf

Download or read book Crop Production for Agricultural Improvement written by Muhammad Ashraf and published by Springer Science & Business Media. This book was released on 2012-06-02 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.

Fruit Crops

Author : Anoop Kumar Srivastava
Publisher : Elsevier
ISBN 13 : 0128187263
Total Pages : 802 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Fruit Crops by : Anoop Kumar Srivastava

Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Agrosphere

Author : K R Krishna
Publisher : CRC Press
ISBN 13 : 1482280051
Total Pages : 357 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Agrosphere by : K R Krishna

Download or read book Agrosphere written by K R Krishna and published by CRC Press. This book was released on 2003-01-05 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with agroecological aspects of nutrients essential to crop production. A new concept termed 'AGROSPHERE' has been introduced in the book. A brief description about agrosphere, its expanse, contrasting features and interactions with other ecospheres, global nutrient dynamics and food production trends within various agro ecosystems fo