Microbial Enzymes And Biotechniques

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Microbial Enzymes and Biotechniques

Author : Pratyoosh Shukla
Publisher : Springer Nature
ISBN 13 : 9811568952
Total Pages : 257 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Microbial Enzymes and Biotechniques by : Pratyoosh Shukla

Download or read book Microbial Enzymes and Biotechniques written by Pratyoosh Shukla and published by Springer Nature. This book was released on 2020-10-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.

Microbial Enzymes and Biotechnology

Author : W.M. Fogarty
Publisher : Springer Science & Business Media
ISBN 13 : 9400907656
Total Pages : 482 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Microbial Enzymes and Biotechnology by : W.M. Fogarty

Download or read book Microbial Enzymes and Biotechnology written by W.M. Fogarty and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.

Biotechnology of Microbial Enzymes

Author : Goutam Brahmachari
Publisher : Academic Press
ISBN 13 : 0128037466
Total Pages : 632 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Biotechnology of Microbial Enzymes by : Goutam Brahmachari

Download or read book Biotechnology of Microbial Enzymes written by Goutam Brahmachari and published by Academic Press. This book was released on 2016-07-21 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Microbial Enzymes and Biotransformations

Author : Jose Luis Barredo
Publisher : Springer Science & Business Media
ISBN 13 : 1592598463
Total Pages : 323 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Microbial Enzymes and Biotransformations by : Jose Luis Barredo

Download or read book Microbial Enzymes and Biotransformations written by Jose Luis Barredo and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.

Microbial Enzymes: Roles and Applications in Industries

Author : Naveen Kumar Arora
Publisher : Springer Nature
ISBN 13 : 981151710X
Total Pages : 331 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Microbial Enzymes: Roles and Applications in Industries by : Naveen Kumar Arora

Download or read book Microbial Enzymes: Roles and Applications in Industries written by Naveen Kumar Arora and published by Springer Nature. This book was released on 2020-04-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.

Biotechnology of Microbial Enzymes

Author : Vijai Kumar Gupta
Publisher : Nova Science Publishers
ISBN 13 : 9781621001973
Total Pages : 344 pages
Book Rating : 4.0/5 (19 download)

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Book Synopsis Biotechnology of Microbial Enzymes by : Vijai Kumar Gupta

Download or read book Biotechnology of Microbial Enzymes written by Vijai Kumar Gupta and published by Nova Science Publishers. This book was released on 2012-08-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. The authors have prepared up-to-date and easy-to-read book chapters which will accomplish the mandate for a comprehensive survey of enzymes to audiences across disciplines. It is particularly very handy to undergraduates and diplomas pursuing degrees in microbiology, biotechnology, microbial technology or biochemistry.

Microbial Enzyme Technology in Food Applications

Author : Ramesh C. Ray
Publisher : CRC Press
ISBN 13 : 1498749844
Total Pages : 521 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Microbial Enzyme Technology in Food Applications by : Ramesh C. Ray

Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Biotechnology of Microbial Enzymes

Author : Hazel Nygel
Publisher :
ISBN 13 : 9781682866450
Total Pages : 215 pages
Book Rating : 4.8/5 (664 download)

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Book Synopsis Biotechnology of Microbial Enzymes by : Hazel Nygel

Download or read book Biotechnology of Microbial Enzymes written by Hazel Nygel and published by . This book was released on 2019-06-27 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life. Microorganisms are a primary source for deriving enzymes. Bacteria, fungi and yeast are some of the commonly used microorganisms used to extract enzymes for diverse industries such as pharmaceuticals, food, textiles, animal feed, etc. Microbes can be genetically modified which makes them a better source of enzymes. Such selected concepts that redefine this field of study have been presented in this book. The various advancements in microbial enzymes are glanced at and their applications as well as ramifications are looked at in detail. For all readers who are interested in this field, the case studies included in this book will serve as an excellent guide to develop a comprehensive understanding.

Microbial Extremozymes

Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128231025
Total Pages : 340 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microbial Extremozymes by : Mohammed Kuddus

Download or read book Microbial Extremozymes written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-08-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas Provides innovative technologies for enzyme production from extremophilic microbes Includes cutting-edge research for applications in various industries where extreme temperature conditions exist Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Author :
Publisher : Academic Press
ISBN 13 : 0128050799
Total Pages : 230 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes by :

Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes written by and published by Academic Press. This book was released on 2016-10-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Enzyme Technology

Author : Ashok Pandey
Publisher : Springer Science & Business Media
ISBN 13 : 9780387292946
Total Pages : 774 pages
Book Rating : 4.2/5 (929 download)

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Book Synopsis Enzyme Technology by : Ashok Pandey

Download or read book Enzyme Technology written by Ashok Pandey and published by Springer Science & Business Media. This book was released on 2006-04-28 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Microbial Technology

Author : R. Puvanakrishnan
Publisher : MJP Publisher
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4./5 ( download)

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Book Synopsis Microbial Technology by : R. Puvanakrishnan

Download or read book Microbial Technology written by R. Puvanakrishnan and published by MJP Publisher. This book was released on 2019-06-20 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.

Microbial Fermentation and Enzyme Technology

Author : Hrudayanath Thatoi
Publisher : CRC Press
ISBN 13 : 0429592167
Total Pages : 342 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Microbial Fermentation and Enzyme Technology by : Hrudayanath Thatoi

Download or read book Microbial Fermentation and Enzyme Technology written by Hrudayanath Thatoi and published by CRC Press. This book was released on 2020-04-29 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Enzymes in Food Technology

Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Enzymes in Food Technology by : Mohammed Kuddus

Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment

Author : Hrudayanath Thatoi
Publisher : Springer Nature
ISBN 13 : 9813341955
Total Pages : 408 pages
Book Rating : 4.8/5 (133 download)

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Book Synopsis Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment by : Hrudayanath Thatoi

Download or read book Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment written by Hrudayanath Thatoi and published by Springer Nature. This book was released on 2021-01-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.

Microbial Biotechnology

Author : Bhima Bhukya
Publisher : CRC Press
ISBN 13 : 1771883332
Total Pages : 448 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Microbial Biotechnology by : Bhima Bhukya

Download or read book Microbial Biotechnology written by Bhima Bhukya and published by CRC Press. This book was released on 2017-03-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine. Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on Part I: Antimicrobial Agents: Role and Applications in Medicine and Health Care Part II: Role of Microorganisms in Agriculture and Plant Biotechnology Part III: Microbial Enzymes and Their Potential Industrial Applications Part IV: Microorganisms in Environment: Role and Industrial Applications Topic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies. The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.

Smart Bioremediation Technologies

Author : Pankaj Bhatt
Publisher : Academic Press
ISBN 13 : 012818308X
Total Pages : 409 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Smart Bioremediation Technologies by : Pankaj Bhatt

Download or read book Smart Bioremediation Technologies written by Pankaj Bhatt and published by Academic Press. This book was released on 2019-06-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their applications in varying industries, including pharmaceuticals, genetic engineering, biofuels, diagnostics and therapy. In addition, new methods, including genomics and?metagenomics, are being employed for the discovery of new enzymes from microbes. This book brings all of these topics together, representing the first resource on how to solve problems in bioremediation. Provides the most novel approaches in enzyme studies Gives insights in real-time enzymology that are correlated with bioremediation Serves as a valuable resource on the use of genomes, transcriptomes and proteomes with bioremediation Refers to enzymes as diagnostic tools