Microarray Detection And Characterization Of Bacterial Foodborne Pathogens

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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Author : Guillermo López-Campos
Publisher : Springer Science & Business Media
ISBN 13 : 1461432499
Total Pages : 134 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Microarray Detection and Characterization of Bacterial Foodborne Pathogens by : Guillermo López-Campos

Download or read book Microarray Detection and Characterization of Bacterial Foodborne Pathogens written by Guillermo López-Campos and published by Springer Science & Business Media. This book was released on 2012-03-12 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.

Industrial and Environmental Biotechnology

Author : Nuzhat Ahmed
Publisher : Horizon Press
ISBN 13 : 9781898486527
Total Pages : 0 pages
Book Rating : 4.4/5 (865 download)

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Book Synopsis Industrial and Environmental Biotechnology by : Nuzhat Ahmed

Download or read book Industrial and Environmental Biotechnology written by Nuzhat Ahmed and published by Horizon Press. This book was released on 2014-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids) is of enormous economic and environmental significance. Biotechnology can be used to develop "green" or environmentally friendly solutions to these problems by harnessing the ability of bacteria to adapt metabolic pathways, or recruit new genes to metabolise harmful compounds into harmless byproducts. In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications. Internationally acclaimed authors from diverse fields present comprehensive reviews of all aspects of Industrial and Environmental Biotechnology. Chapters concerned with environmental biotechnology cover two major categories of pollutants: organic compounds and metals. Organic pollutants include cyclic aromatic compounds, with/without nitrogenous or chloride substitutions while metal pollutants include copper, chromate, silver, arsenic and mercury. The genetic basis of bioremediation and the microbial processes involved are examined, and the current and/or potential applications of bioremediation are discussed. The use of biotechnology for industrial and agricultural applications includes a chapter on the use of enzymes as biocatalysts to synthesize novel opiate derivatives of medical value. The conversion of low-value molasses to higher value products by biotechnological methods and the use tissue culture methods to improve sugar cane and potatoes crop production is discussed.

Microbiology for Food and Health

Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1000007251
Total Pages : 212 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Microbiology for Food and Health by : Deepak Kumar Verma

Download or read book Microbiology for Food and Health written by Deepak Kumar Verma and published by CRC Press. This book was released on 2019-12-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in the food industry. The first series of chapters discuss the types, classification, and systematic uses of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications of inherently present fermentative microflora against spoilage and pathogenic type microorganisms; the use of potential probiotic LAB biofilms for the control of formation of pathogenic biofilms by exclusion mechanisms, and more.

Foodborne Pathogens: Hygiene and Safety

Author : Maria Schirone
Publisher : Frontiers Media SA
ISBN 13 : 2889631869
Total Pages : 536 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Foodborne Pathogens: Hygiene and Safety by : Maria Schirone

Download or read book Foodborne Pathogens: Hygiene and Safety written by Maria Schirone and published by Frontiers Media SA. This book was released on 2019-11-26 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Pathogens

Author : Joshua B. Gurtler
Publisher : Springer
ISBN 13 : 3319568361
Total Pages : 653 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Foodborne Pathogens by : Joshua B. Gurtler

Download or read book Foodborne Pathogens written by Joshua B. Gurtler and published by Springer. This book was released on 2017-06-14 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

Indicators for Waterborne Pathogens

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309091225
Total Pages : 329 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Indicators for Waterborne Pathogens by : National Research Council

Download or read book Indicators for Waterborne Pathogens written by National Research Council and published by National Academies Press. This book was released on 2004-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying predominantly or exclusively on traditional bacterial indicators for all types of waterborne pathogens.Â Nonetheless, indicator approaches will still be required for the foreseeable future because it is not practical or feasible to monitor for the complete spectrum of microorganisms that may occur in water, and many known pathogens are difficult to detect directly and reliably in water samples.Â This comprehensive report recommends the development and use of a "tool box" approach by the U.S Environmental Protection Agency and others for assessing microbial water quality in which available indicator organisms (and/or pathogens in some cases) and detection method(s) are matched to the requirements of a particular application.Â The report further recommends the use of a phased, three-level monitoring framework to support the selection of indicators and indicator approaches.Â

Nanosensing and Bioanalytical Technologies in Food Quality Control

Author : Pranjal Chandra
Publisher : Springer Nature
ISBN 13 : 9811670293
Total Pages : 447 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Nanosensing and Bioanalytical Technologies in Food Quality Control by : Pranjal Chandra

Download or read book Nanosensing and Bioanalytical Technologies in Food Quality Control written by Pranjal Chandra and published by Springer Nature. This book was released on 2022-03-25 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Emerging Technologies in Meat Processing

Author : Enda J. Cummins
Publisher : John Wiley & Sons
ISBN 13 : 1118350685
Total Pages : 451 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Emerging Technologies in Meat Processing by : Enda J. Cummins

Download or read book Emerging Technologies in Meat Processing written by Enda J. Cummins and published by John Wiley & Sons. This book was released on 2016-12-19 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.

Analysis of Food Toxins and Toxicants

Author : Yiu-Chung Wong
Publisher : John Wiley & Sons
ISBN 13 : 1118992717
Total Pages : 790 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Analysis of Food Toxins and Toxicants by : Yiu-Chung Wong

Download or read book Analysis of Food Toxins and Toxicants written by Yiu-Chung Wong and published by John Wiley & Sons. This book was released on 2017-07-03 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Nanobiotechnology for Sustainable Food Management

Author : Eduardo Alberto López-Maldonado
Publisher : CRC Press
ISBN 13 : 1040130526
Total Pages : 646 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Nanobiotechnology for Sustainable Food Management by : Eduardo Alberto López-Maldonado

Download or read book Nanobiotechnology for Sustainable Food Management written by Eduardo Alberto López-Maldonado and published by CRC Press. This book was released on 2024-10-25 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety Covers food processing and packaging for food safety Explores the positive role of nanomaterials towards the sustainability of food Provides efficient, real, and sustainable solutions to pertinent global problems Includes case studies and research directions of the nanobiotechnology This book is aimed at researchers and graduate students in nanotechnology and food engineering.

Manual of Environmental Microbiology

Author : Cindy H. Nakatsu
Publisher : John Wiley & Sons
ISBN 13 : 155581882X
Total Pages : pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Manual of Environmental Microbiology by : Cindy H. Nakatsu

Download or read book Manual of Environmental Microbiology written by Cindy H. Nakatsu and published by John Wiley & Sons. This book was released on 2020-08-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

Author : J. Hoorfar
Publisher : American Society for Microbiology Press
ISBN 13 : 1555815421
Total Pages : 583 pages
Book Rating : 4.5/5 (558 download)

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Book Synopsis Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens by : J. Hoorfar

Download or read book Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens written by J. Hoorfar and published by American Society for Microbiology Press. This book was released on 2011-04-18 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. • Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. • Includes first-hand laboratory experience from more than 85 experts from research centers across the globe.

Molecular Detection of Foodborne Pathogens

Author : Dongyou Liu
Publisher : CRC Press
ISBN 13 : 1420076442
Total Pages : 908 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Molecular Detection of Foodborne Pathogens by : Dongyou Liu

Download or read book Molecular Detection of Foodborne Pathogens written by Dongyou Liu and published by CRC Press. This book was released on 2009-07-28 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Meat Quality Analysis

Author : Ashim Kumar Biswas
Publisher : Academic Press
ISBN 13 : 0128192348
Total Pages : 459 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Meat Quality Analysis by : Ashim Kumar Biswas

Download or read book Meat Quality Analysis written by Ashim Kumar Biswas and published by Academic Press. This book was released on 2019-08-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. - Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat - Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation - Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

Detection and Typing Strategies for Pathogenic Escherichia coli

Author : Lucia Rivas
Publisher : Springer
ISBN 13 : 1493923463
Total Pages : 114 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Detection and Typing Strategies for Pathogenic Escherichia coli by : Lucia Rivas

Download or read book Detection and Typing Strategies for Pathogenic Escherichia coli written by Lucia Rivas and published by Springer. This book was released on 2015-01-28 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of specific colonization and virulence factors, and pathogenicity-associated genes, which are generally not present in other E. coli. Six pathotypes of pathogenic E. coli are recognized (Shiga toxigenic E. coli, Enteropathogenic E. coli, Enterotoxigenic E. coli, Enteroinvasive E. coli, Enteroaggregative E. coli and Diffusely Adherent E. coli) and certain strains among these groups are major public health concerns due to the severity of disease that they can cause. Methods to detect and isolate these pathogens from a variety of sources are constantly evolving. In addition, the accumulation of knowledge on these pathogens allows for improved intervention strategies.

Microbial Food Safety

Author : Omar A. Oyarzabal
Publisher : Springer Science & Business Media
ISBN 13 : 1461411777
Total Pages : 260 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Microbial Food Safety by : Omar A. Oyarzabal

Download or read book Microbial Food Safety written by Omar A. Oyarzabal and published by Springer Science & Business Media. This book was released on 2011-12-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Biosensing Technologies for the Detection of Pathogens

Author : Toonika Rinken
Publisher : BoD – Books on Demand
ISBN 13 : 9535139150
Total Pages : 218 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Biosensing Technologies for the Detection of Pathogens by : Toonika Rinken

Download or read book Biosensing Technologies for the Detection of Pathogens written by Toonika Rinken and published by BoD – Books on Demand. This book was released on 2018-03-21 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.