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Book Synopsis Michelin Green Guide Paris by : Michelin Travel & Lifestyle
Download or read book Michelin Green Guide Paris written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2011-04-01 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide Paris by Michelin, with its famed star-rating system, maps, illustrations and walking tours, helps you discover every facet of the beautiful City of Light. Join a Friday night roller-blade rally near Gare Montparnasse, stroll along the Seine, browse the bouquinistes’ stalls of old books, or enjoy more traditional sites such as the Eiffel Tower. From flea markets to fine dining, whatever your budget, the guide’s features and recommended restaurants and accommodations help you uncover what Paris has to offer. The guide includes walk-throughs of major museums, galleries, churches and attractions, as well as Michelin’s walking and driving tours.
Book Synopsis Michelin Green Guide France by : Michelin
Download or read book Michelin Green Guide France written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2012-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of the Green Guide France features Michelin’s trusted tips and advice, which make sure you see the best of France. From Normandy beaches to the grand châteaux of the Loire and beyond to Corsica's snow-dusted peaks, the Michelin Green Guide France uncovers gastronomic treats and hidden castles, while exploring rugged coastline, picturesque towns and the City of Love itself, Paris. Divided into 12 geographical regions, the guide offers star-rated attractions, regional introductions, detailed maps and suggested places to eat and stay for a variety of budgets, allowing the traveler to plan a trip carefully, or to be spontaneous.
Book Synopsis Michelin Green Guide Paris by : Michelin
Download or read book Michelin Green Guide Paris written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2016-03-15 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the nooks and crannies of the renowned City of Light with the eBook version of the updated Green Guide Paris. Its famed star-rating system of attractions, maps, illustrations and walking tours ensure you don't miss a thing, from iconic sites like the Eiffel Tower to browsing among riverside stalls of old books, to a Friday night roller-blade rally through city streets. From flea markets to fine dining, whatever your budget, the guide’s features and recommended restaurants, accommodations and activities help you uncover all that Paris has to offer. In this eBook you’ll find: • Full-color photos and plenty of detail travelers look for. • Attractions reviewed and rated, using Michelin’s celebrated star-rating system, from the 2-star medieval architecture of the Conciergerie to the 3-star Gothic jewel, the Sainte-Chapelle. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans zoom in on the highlights of major attractions, such as the treasures of the Louvre and Notre-Dame Cathedral. • Multiple walking tours all over Paris with clear directions and maps for a more in-depth, personal experience of the city. Explore the Latin Quarter on foot, stopping off for a coffee and patisserie on Boulevard St-Michel. • Comprehensive illustrated sections on modern-day Paris, history, politics, art, architecture and culture—all written by experts in their fields. • Sidebars throughout the guide on intriguing topics such as the natural attractions of the Bois and Château de Vincennes. • Detailed visitor information for every attraction, opening hours, entry fees, tour times, phone, website. • Michelin maps. • Recommendations for great places to eat and stay for all budgets. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 70 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, with the Green Guide Paris eBook, you’re all set to explore the City of Light and craft some unforgettable experiences.
Book Synopsis Michelin Must Sees Paris by : Michelin
Download or read book Michelin Must Sees Paris written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2010-10-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook version of Must Sees Paris by Michelin is ideal for hitting the city's highlights for a 24-hour visit, a weekend or longer. Visit iconic sights like the Eiffel Tower, Sacré Coeur and Notre Dame. Dive into art at the Louvre, Pompidou Centre, Musée d’Orsay and the new Centquatre. Stroll the Champs-Elysées or Île St-Louis, and then have dinner in the Marais. This activity-based guide helps you do it all with detailed maps, recommended hotels and renowned Michelin star-rating system. Helpfully divided into 'Must Sees' for city highlights, 'Must Do' for top activities for every budget, and 'Must Know' for practical information.
Book Synopsis Bibliographic Guide to Maps and Atlases by :
Download or read book Bibliographic Guide to Maps and Atlases written by and published by . This book was released on 2003 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano
Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Book Synopsis Narrow Gauge in the Arras Sector by : Joan S. Farebrother
Download or read book Narrow Gauge in the Arras Sector written by Joan S. Farebrother and published by Casemate Publishers. This book was released on 2015-11-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arras sector of the Western Front in World War I (WW1) was held partly by the British and Dominions 1st Army from September 1915, and almost wholly by the 1st and 3rd Armies from March 1916. No less than in the Ypres sector to the north and the Somme sector to the south, the struggles of the French and then British troops in this sector were pivotal to the outcome of the War. The sector included countryside in the south, but in the north a major part of the industrial and coal-mining area of northern France, around Lens and Bthune. In this book the contribution of metre and 60 cm gauge railways to the Allied war effort in this sector is examined in the context of the history of the metre gauge lines already established. The build up of light (60 cm gauge) lines from 1916 is examined in detail area by area, and the contribution of the related metre gauge lines is reassessed, from British and French sources. After the War the role of these railways in the reconstruction and recovery of this devastated region of France is described. Later the surviving part of the 60 cm gauge network served the sugar beet industry east of Arras. The history is followed through another World War to the closure of the last of these railways in 1957.The book refers to previous works on British War Department light railways in WW1, but contains sufficient general information for readers new to the subject. It also describes how to find key locations now, and how and where rolling stock can be seen. Six walks and an urban tour are included for those who wish to explore the territory in greater depth.
Book Synopsis Travel & Tourism Bibliography and Resource Handbook by : Jeanne Gay
Download or read book Travel & Tourism Bibliography and Resource Handbook written by Jeanne Gay and published by . This book was released on 1981 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cross-Channel France by : John Ruler
Download or read book Cross-Channel France written by John Ruler and published by Bradt Travel Guides. This book was released on 2010 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nord-Pas de Calais is Britain's foothold in France; it's where the ferries dock and the Channel Tunnel emerges into daylight. Bradt's Cross-Channel France delves not only into the port towns but also into the forgotten France that's rarely reached. Sample Vieux Bologne - the smelliest cheese in the world; climb the hill at Cassel - where the Grand Old Duke of York marched his 10,000 men; or visit Agincourt - the site of a cornerstone battle in British history. The guide also reveals where visitors can shop for cut-price goods and where they can cycle, walk or ride horses. Bradt's Cross-Channel France is packed with information for day trips as well as longer family-friendly holidays.
Book Synopsis Dictionary Catalog of the Map Division by : New York Public Library. Map Division
Download or read book Dictionary Catalog of the Map Division written by New York Public Library. Map Division and published by . This book was released on 1971 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Narrow Gauge in the Ypres Sector by : Martin J B Farebrother
Download or read book Narrow Gauge in the Ypres Sector written by Martin J B Farebrother and published by Pen and Sword Transport. This book was released on 2024-05-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ypres sector of the Western Front was held predominantly by the British and Dominions Armies from 1914 to 1918. The Ypres Salient, at the centre of this sector, was one of the most intensively fought over single locations of the First World War. By the end of 1917 the sector was full of railways, dumps, camps, and other facilities. Much was lost in the German advance in April 1918, but from September 1918 the German Army was driven eastwards until the Armistice. Although Ypres and most of the forward areas are in Belgium, much of the support area is in northern France. In this book the meter gauge networks of both countries established before the First World War are examined, with their uses and extensions during the War. The build up of light (60cm gauge) railways from 1916 to 1918 is described, with an assessment of the contribution of both narrow gauges to the war effort. After the war the light railways in this sector were generally used only for short term clearing up and salvage. The meter gauge railways in Belgium were rebuilt or repaired. Those in France had been less affected. The story is followed to the closure of the last of these railways. This book is a companion volume to those on the Arras Sector (2015), and the Somme Sector (2018). It refers to other previous works on British, French and Belgian railways, especially during the First World War, but contains sufficient information to stand alone.
Download or read book Who Owns Whom written by and published by . This book was released on 2005 with total page 2136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Northern France and the Paris Region by :
Download or read book Northern France and the Paris Region written by and published by . This book was released on 2007 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographic Guide to Government Publications by : New York Public Library. Research Libraries
Download or read book Bibliographic Guide to Government Publications written by New York Public Library. Research Libraries and published by . This book was released on 1976 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Narrow Gauge in the Somme Sector by : Martin J. B. Farebrother
Download or read book Narrow Gauge in the Somme Sector written by Martin J. B. Farebrother and published by Pen and Sword. This book was released on 2018-10-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Somme sector of the Western Front was held by French forces until early 1916, when the British and Dominions Third and Fourth Armies moved into the northern part, before the joint First Battle of the Somme from July to November 1916. In 1917, with the German withdrawal to the Hindenburg Line, British responsibility moved further south. By early 1918 the British Third and Fifth Armies were responsible as far south as east of Noyon. In Spring 1918 the German attack and advance from the Hindenburg Line came west almost to Amiens. However the British and French Armies finally stopped the advance, and from August 1918 drove the German Army back eastwards until the Armistice on 11 November 1918.In this book the meter gauge networks established before the First World War are examined. Then the build up of light (60cm gauge) railways, initially mainly French but later British, in 1915 and 1916, is considered, with an assessment of the contribution of these and the meter gauge lines to the war effort. With the major movements of the front line in this sector in 1917 and 1918, the response of the narrow gauge railways is considered chronologically as well as by area, in the context of overall railway policy and development. After the war the light railways contributed to the reconstruction of the devastated areas, and then in some places served the sugar beet industry. The meter gauge railways were rebuilt or repaired. The story is followed to the closure of the last of these railways in the 1960s.This book is a companion volume to Narrow Gauge in the Arras Sector (Pen & Sword Transport, 2015) by the same authors. It refers also to other previous works on British and French railways in the First World War, but contains sufficient information to stand alone. It describes how to find key locations now, and where rolling stock can be seen. Some walks are included for those who wish to explore the territory.
Download or read book World Mapping Today written by Bob Parry and published by Walter de Gruyter. This book was released on 2011-12-22 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Michelin by : Stephen L. Harp
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.