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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (91 download)
Download or read book Mexicana Review written by and published by . This book was released on 1942 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosa Cienfuegos
Publisher : Rizzoli Publications
ISBN 13 : 1925811492
Total Pages : 226 pages
Book Rating : 4.9/5 (258 download)
Download or read book Comida Mexicana written by Rosa Cienfuegos and published by Rizzoli Publications. This book was released on 2020-09-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.
Author : Eladio Cortes
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313368996
Total Pages : 815 pages
Book Rating : 4.3/5 (133 download)
Download or read book Dictionary of Mexican Literature written by Eladio Cortes and published by Bloomsbury Publishing USA. This book was released on 1992-11-24 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume features approximately 600 entries that represent the major writers, literary schools, and cultural movements in the history of Mexican literature. A collaborative effort by American, Mexican, and Hispanic scholars, the text contains bibliographical, biographical, and critical material--placing each work cited within its cultural and historical framework. Intended to enrich the English-speaking public's appreciation of the rich diversity of Mexican literature, works are selected on the basis of their contribution toward an understanding of this unique artistry. The dictionary contains entries keyed by author and works, the length of each entry determined by the relative significance of the writer or movement being discussed. Each biographical entry identifies the author's literary contribution by including facts about his or her life and works, a chronological list of works, a supplementary bibliography, and, when appropriate, critical notes. Authors are listed alphabetically and cross-referenced both within the text and the index to facilitate easy access to information. Selected bibliographical entries are also listed alphabetically by author and include both the original title and English translation, publisher, date and place of publication, and number of pages.
Author : Annie Kelly
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (89 download)
Download or read book Casa Mexicana Style written by Annie Kelly and published by . This book was released on 2006-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gorgeous new book featuring more than 250 photographs, Street-Porter takes readers on an insider's tour of 30 stunning homes, from urbane city apartments and modernist beach houses to stately rural haciendas and lovingly restored colonial townhouses.
Author : Mary S. Milliken
Publisher : Harper Collins
ISBN 13 : 0688106498
Total Pages : 276 pages
Book Rating : 4.6/5 (881 download)
Download or read book Mesa Mexicana written by Mary S. Milliken and published by Harper Collins. This book was released on 1994-09-23 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
Author : Bill Esparza
Publisher : Prospect Park Books
ISBN 13 : 1945551011
Total Pages : 542 pages
Book Rating : 4.9/5 (455 download)
Download or read book L.A. Mexicano written by Bill Esparza and published by Prospect Park Books. This book was released on 2017-05-22 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Author :
Publisher :
ISBN 13 :
Total Pages : 724 pages
Book Rating : 4.3/5 (91 download)
Download or read book Mexican Review written by and published by . This book was released on 1917 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Alexander Robertson
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (36 download)
Download or read book The Hispanic American Historical Review written by James Alexander Robertson and published by . This book was released on 1938 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes "Bibliographical section".
Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (319 download)
Download or read book Casa Mexicana written by and published by . This book was released on 1989-09-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies the variety and beauty of Mexican houses with more than 350 full color photographs.
Author : Erika L. Sánchez
Publisher : Knopf Books for Young Readers
ISBN 13 : 1524700509
Total Pages : 352 pages
Book Rating : 4.5/5 (247 download)
Download or read book I Am Not Your Perfect Mexican Daughter written by Erika L. Sánchez and published by Knopf Books for Young Readers. This book was released on 2017-10-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Book Award Finalist! Instant New York Times Bestseller! The Absolutely True Diary of a Part-Time Indian meets Jane the Virgin in this poignant but often laugh-out-loud funny contemporary YA about losing a sister and finding yourself amid the pressures, expectations, and stereotypes of growing up in a Mexican-American home. Perfect Mexican daughters do not go away to college. And they do not move out of their parents’ house after high school graduation. Perfect Mexican daughters never abandon their family. But Julia is not your perfect Mexican daughter. That was Olga’s role. Then a tragic accident on the busiest street in Chicago leaves Olga dead and Julia left behind to reassemble the shattered pieces of her family. And no one seems to acknowledge that Julia is broken, too. Instead, her mother seems to channel her grief into pointing out every possible way Julia has failed. But it’s not long before Julia discovers that Olga might not have been as perfect as everyone thought. With the help of her best friend Lorena, and her first love, first everything boyfriend Connor, Julia is determined to find out. Was Olga really what she seemed? Or was there more to her sister’s story? And either way, how can Julia even attempt to live up to a seemingly impossible ideal? “Alive and crackling—a gritty tale wrapped in a page-turner. ”—The New York Times “Unique and fresh.” —Entertainment Weekly “A standout.” —NPR
Author : Marilyn Tausend
Publisher : Univ of California Press
ISBN 13 : 0520261119
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)
Download or read book La Cocina Mexicana written by Marilyn Tausend and published by Univ of California Press. This book was released on 2012-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Author : Mando Rayo
Publisher : University of Texas Press
ISBN 13 : 1477310436
Total Pages : 449 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Tacos of Texas written by Mando Rayo and published by University of Texas Press. This book was released on 2016-09-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Author : Ricardo Muñoz Zurita
Publisher : Ediciones Larousse (MX)
ISBN 13 : 9786072106192
Total Pages : 0 pages
Book Rating : 4.1/5 (61 download)
Download or read book Larousse Diccionario Enciclopédico de la Gastronomía Mexicana written by Ricardo Muñoz Zurita and published by Ediciones Larousse (MX). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Author : Julio A. Martínez
Publisher : Scarecrow Press
ISBN 13 : 9780810812055
Total Pages : 596 pages
Book Rating : 4.8/5 (12 download)
Download or read book Chicano Scholars and Writers written by Julio A. Martínez and published by Scarecrow Press. This book was released on 1979 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: To find more information about Rowman and Littlefield titles, please visit www.rowmanlittlefield.com.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264039244
Total Pages : 165 pages
Book Rating : 4.2/5 (64 download)
Download or read book OECD Reviews of Tertiary Education: Mexico 2008 written by OECD and published by OECD Publishing. This book was released on 2008-08-20 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many OECD countries, tertiary education systems have experienced rapid growth over the last decade. With tertiary education increasingly seen as a fundamental pillar for economic growth, these systems must now address the pressures of a ...
Author : Rosa Linda Fregoso
Publisher : Univ of California Press
ISBN 13 : 9780520229976
Total Pages : 240 pages
Book Rating : 4.2/5 (299 download)
Download or read book MeXicana Encounters written by Rosa Linda Fregoso and published by Univ of California Press. This book was released on 2003 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents
Author : Susan R. Walsh Sanderson
Publisher : Elsevier
ISBN 13 : 1483272311
Total Pages : 209 pages
Book Rating : 4.4/5 (832 download)
Download or read book Land Reform in Mexico: 1910—1980 written by Susan R. Walsh Sanderson and published by Elsevier. This book was released on 2013-09-11 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land Reform in Mexico: 1910–1980 presents the workings of the Mexican government by analyzing actual policies, their implementation, and their outcomes in a significant and central sector of the Mexican economy, agriculture. This book discusses the pattern of Mexican redistribution policy in agriculture over an extensive period of time, with emphasis on the causes and effects of these policy shifts. Organized into eight chapters, this book begins with an overview of the agricultural policy and modernization strategy of Mexico. This text then relates regional variations in the rural social structure of the late 19th century to the history of Mexico's unique agricultural policy. Other chapters consider the policy shifts reflected in agrarian legislation by presidential period. This book discusses as well the politics of land reform and its linkages to local, state, and national administrations. The final chapter deals with the status of agricultural policy in Mexico during the 1980s. This book is a valuable resource for scholar and students with interest in Mexican politics.
