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Author :
Publisher : IICA
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by . This book was released on 1955 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alma Rosa Del Angel Meza
Publisher : Palibrio
ISBN 13 : 146336136X
Total Pages : 341 pages
Book Rating : 4.4/5 (633 download)
Download or read book PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Author : Taller sobre Educacion al Paciente en el Uso Racional de los Medicamentos Esenciales
Publisher : IICA
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4./5 ( download)
Download or read book Informe Final. Final Report written by Taller sobre Educacion al Paciente en el Uso Racional de los Medicamentos Esenciales and published by IICA. This book was released on 1967 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250022109
Total Pages : 72 pages
Book Rating : 4.0/5 (221 download)
Download or read book Informe de Una Consulta de Expertos FAO/OMS Roma, 29 de Octubre - 5 de Noviembre 1984 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Agnes Cser
Publisher : John Libbey Eurotext
ISBN 13 : 9782742005222
Total Pages : 718 pages
Book Rating : 4.0/5 (52 download)
Download or read book Metal Ions in Biology and Medicine written by Maria Agnes Cser and published by John Libbey Eurotext. This book was released on 2004 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: 8th International Congress on Metal Ions in Biology and Medicine, Budapest, Hungary 18 to 22 May 2004. Every two years, the world's leading specialists meet exchange information on the most recent advances in understanding metals and the part they play in treating some diseases. This book aims to help advance our knowledge of the role of metal ions in a number of fields in biology and medicine.
Author :
Publisher :
ISBN 13 :
Total Pages : 750 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Chemical Engineering written by and published by . This book was released on 1993 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.A/5 ( download)
Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4./5 ( download)
Download or read book Taller de Informacion y Monitoreo de Sanidad Vegetal en Latinoamerica y el Caribe written by and published by IICA Biblioteca Venezuela. This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.4/5 (145 download)
Download or read book Journal of Food Protection written by and published by . This book was released on 1995 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings written by and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book Final Report: Worshop on Plant Health Information and Monitoring in Latin America and the Caribbean written by and published by IICA. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.3/5 (121 download)
Download or read book Water for Peace: Water supply technology written by and published by . This book was released on 1968 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Association of Official Analytical Chemists
Publisher : Association of Official Analytical Chemist
ISBN 13 : 9780935584240
Total Pages : 1141 pages
Book Rating : 4.5/5 (842 download)
Download or read book Official Methods of Analysis of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists and published by Association of Official Analytical Chemist. This book was released on 1984 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural liming materials; Fertilizers; Plants; Disinfectants; Hazardous substances; Pesticide formulation; Animal feed; Baking powders and baking chemicals; Beverages: distilled liqors; Beverages: malt beverages and brewing; Beverages: wines; Beverages: nonalcoholic and concentrates; Cacao bean and ita products; Ceral foods; Coffee and tea; Dairy products; Eggs and product; Fish and other marine products; Flavors; Food additives: direct; Food additives: indirect; Fruits and fruit products; Geletin, dessert preparations, and mixes; Meat and meat products; Metals and other elements at trace levels in foods; Natural poisons; Nuts and nut products; Pesticide and industrial chemical residues; Spices and other condiments; Sugars and sugar products; Vegetable products, processed; Water and salt; Color additives; Comestics; Drugs: general; Drugs: acidic; Drugs: alkaloids and related bases; Drugs: steroids and hormones; Drugs: illicit; Drugs and feed additives in animal tissue; Drugs in feeds; Vitamins and other nutrients; Extraneous materials: isolation; Forensic sciences; Microbiological methods; Microchemical methods; Radioactivity; Veterinary analytical toxicology; Standard solutions and certified reference materials; Laboratory safety.
Author : Jorge E. Lozano
Publisher : CRC Press
ISBN 13 : 1482279088
Total Pages : 372 pages
Book Rating : 4.4/5 (822 download)
Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.
Author : Grahame W. Gould
Publisher : CRC Press
ISBN 13 : 9781566767828
Total Pages : 286 pages
Book Rating : 4.7/5 (678 download)
Download or read book Innovations in Food Processing written by Grahame W. Gould and published by CRC Press. This book was released on 2000-06-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost.
