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Messing Around With Baking Chemistry
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Book Synopsis Messing Around with Baking Chemistry by : Bernie Zubrowski
Download or read book Messing Around with Baking Chemistry written by Bernie Zubrowski and published by Little Brown. This book was released on 1981-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
Book Synopsis Culinary Reactions by : Simon Quellen Field
Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Book Synopsis YES! Youth Experiences in Science by : California 4-H Program
Download or read book YES! Youth Experiences in Science written by California 4-H Program and published by UCANR Publications. This book was released on with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Literature for Science and Mathematics by : DIANE Publishing Company
Download or read book Literature for Science and Mathematics written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1998 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the perspectives of educators in both the science and mathematics communities, this publication is intended to serve as a resource for teachers of students in kindergarten through grade 12 in choosing science- and mathematics-related literature for their schools and classrooms. It contains over 1,000 annotated entries on the physical sciences, earth sciences, life sciences, and mathematics. Formatted for easy use, each entry provides information on the author, publisher and publication date, type of literature, subject emphasis, suggested grade span, and illustrations.
Download or read book Mudluscious written by Jan Irving and published by Bloomsbury Publishing USA. This book was released on 1986-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.
Book Synopsis Project Zero Frameworks for Early Childhood Education: Project Spectrum : early learning activities by : Howard Gardner
Download or read book Project Zero Frameworks for Early Childhood Education: Project Spectrum : early learning activities written by Howard Gardner and published by Teachers College Press. This book was released on 1998-11-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The groundbreaking work of Harvard University psychologist Howard Gardner on multiple intelligences and Tufts University psychologist David Henry Feldman on nonuniversal development is fast becoming the standard by which children's intelligence and cognitive development is understood. In this landmark three-volume set, Mara Krechevsky and her colleagues at Project Zero make these insights available for both teachers and scholars alike. This curriculum resource provides enriching activities in a wide variety of disciplines, including mechanics and construction, movement, and music.
Book Synopsis Stepping Stones to Science by : Kendall Haven
Download or read book Stepping Stones to Science written by Kendall Haven and published by Bloomsbury Publishing USA. This book was released on 1997-09-15 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring science to life with these 13 action-packed stories about famous scientists. Students will learn basic skills and procedures of science while learning about such people as Shirley Jackson, Charles Goodyear, and James Wright. The historically accurate accounts cover varied aspects of physical, biological, and earth sciences. Stepping Stones to Science has been used as a recommended text at Clarion University of Pennsylvania.
Book Synopsis Baking Science by : Dikla Levy Frances
Download or read book Baking Science written by Dikla Levy Frances and published by Page Street Publishing. This book was released on 2022-04-19 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes.
Download or read book Bubbles written by Bernie Zubrowski and published by Little Brown. This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to having fun with soap bubbles which includes techniques for blowing and how to make gigantic bubbles, bubble sculptures, and unusually-shaped bubbles.
Book Synopsis The Little Red Hen by : Carol B. Kaplan-Lyss
Download or read book The Little Red Hen written by Carol B. Kaplan-Lyss and published by Lorenz Educational Press. This book was released on 1991 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a popular folk tale, this familiar story is adapted to music and performed as a musical drama. The children design the costumes, set decorations, and libretto through various art activities to incorporate all aspects of the production into the curriculum. The book contains songs, music, step-by-step directions for classroom use or performance, and related activities. The CD contains both songs with lyrics, and piano accompaniment only. Material is designed for non-musical teachers.
Book Synopsis Bake with Shivesh by : Shivesh Bhatia
Download or read book Bake with Shivesh written by Shivesh Bhatia and published by Harper Collins. This book was released on 2018-11-05 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Book Synopsis Something about the Author by : Kevin Hile
Download or read book Something about the Author written by Kevin Hile and published by Something about the Author. This book was released on 1997 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains biographical information and critical essays concerning the works of over 100 authors and illustrators of children's works.
Book Synopsis How Baking Works by : Paula I. Figoni
Download or read book How Baking Works written by Paula I. Figoni and published by . This book was released on 2010-12 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: - An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods- Practical exercises and experiments that vividly illustrate how different ingredients function - Photographs and illustrations that show the science of baking at work- End-of-chapter discussion and review questions that reinforce key concepts and test learningFor both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Book Synopsis Medicine Science and Dreams by : David A. Schwartz
Download or read book Medicine Science and Dreams written by David A. Schwartz and published by Springer Science & Business Media. This book was released on 2010-10-17 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physician-scientists are unusual creatures. While we are drawn to the clinical challenges of our patients, we are also drawn to the opportunities that our patients’ medical problems bring to science. This book contains the unique experiences and encounters that drew 20 accomplished physician-scientists to this profession. These personal stories are those of people and circumstances that have had profound effects on our career decisions, our creative opportunities, and our lives. These stories also serve to highlight the lessons learned along the way and the distinct attributes of these women and men of medicine and science. Our combined hope is that our collective biographies will enhance the public understanding of our profession, will move people from medicine to science and from science to medicine, and will inspire those who are contemplating this extraordinary profession. “It is a rare gift to benefit from the collective wisdom of so many individuals at the same time. These physician scientists have provided readers with helpful advice and thoughtful encouragement. The interesting and thought provoking essays in Medicine Science and Dreams can be read and digested one at a time or all at once in sequence. They provide lessons to be learned by any physician-scientist, whether just starting out or in the middle of a research career. Schwartz has done readers a great service and has added to the legacy of these prominent and successful physician-scientists.” Book review in JAMA, September 7, 2011—Vol 306, No. 9 by Derek S. Wheeler, MD
Download or read book How Baking Works written by Paula Figoni and published by Wiley. This book was released on 2011-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Book Synopsis I'm Just Here for More Food by : Alton Brown
Download or read book I'm Just Here for More Food written by Alton Brown and published by Abrams. This book was released on 2012-12-17 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include: Piña Colada Waffles Chicken and Dumplings Free-Form Apple Pie Chocolate Pound Cake Pizza Dough Halloween Mousse Everyday Bread And more! “I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle “An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly
Book Synopsis Parent's Guide to Raising a Gifted Child by : James Alvino
Download or read book Parent's Guide to Raising a Gifted Child written by James Alvino and published by Ballantine Books. This book was released on 1996-09-29 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: LEARN TO MEET THE NEEDS OF YOUR GIFTED CHILD Though academic abilities have always been important in determining whether your child is gifted, talent in the visual or performing arts, leadership qualities, and intellectual curiosity are just as vital. But unless we as parents help nurture those talents, our gifted children can become bored, socially aggressive, or, ironically, underachievers in the classroom. Here is a practical, informative, and authoritative primer for raising and educating our gifted children from pre-school to adolescence. Beginning with sensible strategies to determine whether—and in which areas—your child is gifted, this book takes parents through selecting an appropriate day-care center, a school, and a home reference library. It helps us figure out where our role stops and the school’s role begins, as well as detailing ways to keep our children’s creativity alive and how to cope with sibling rivalry and our own doubts and fears. Also included are a recommended reading list, a special section on the roles of the computer and television in your gifted child’s life, and much more.
